Table of Contents
Introduction
Author Notes
There’s something extraordinary about gathering around a grill with friends and family, the scent of sizzling meat wafting through the air as laughter rings out. It’s a time to unwind, connect, and enjoy the simple pleasures of life. If you’re a fan of outdoor grilling, unique meats, or simply love trying new flavours, these venison bacon sliders are sure to capture your heart and taste buds. Made with tender venison and crispy bacon, these sliders offer a delicious twist on traditional burgers.
This post is dedicated to helping you create mouth-watering mini venison burger sliders with cooked bacon that leave a lasting impression on your guests. You’ll learn everything from selecting the freshest ingredients and preparing the perfect patties to mastering the art of grilling and serving them with the right condiments. Whether you’re hosting a backyard barbecue or a casual gathering, these sliders are sure to be a hit. With our guidance, your sliders will be nothing short of perfection, making you the hero of your next cookout.
Key Takeaways
These sliders are exceptional for several reasons:
- Exceptional Ingredients: Venison is a lean, flavorful meat.
- Perfect Pairing: Combines beautifully with the smoky richness of bacon.
- Delicious and Healthy: Creates a juicy venison burger sliders with cooked bacon that is both health-conscious and tasty.
- Easy to Make: Ideal for home cooks and food enthusiasts.
- Impressive for Gatherings: Great choice for impressing guests at your next event.
Venison Burger Sliders with Cooked Bacon Recipe Details
Ingredients with Amounts
To make these mini venison burger sliders with cooked bacon, gather the following ingredients:
- 1 pound ground venison
- 6 strips of bacon, cooked and crumbled
- 0.25 cup bread crumbs or almond flour (for a low-carb option)
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 slider buns or low-carb alternatives
Preparation Steps
Let’s break down the process into simple steps that will guide you to a delightful venison burger sliders with cooked bacon.
Step 1: Prepare the Venison Mixture
Start by combining the ground venison, crumbled bacon, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until all ingredients are evenly incorporated, being careful not to overwork the meat, as this can lead to tough burgers.
Step 2: Shape the Patties
Divide the mixture into six equal portions and shape them into small patties, ensuring they are slightly larger than the slider buns to account for shrinkage during cooking.
Step 3: Cook the Sliders
Preheat your grill or skillet over medium heat. Cook the venison patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F. This ensures they are juicy and cooked to perfection.
Step 4: Toast the Buns
While the patties are cooking, lightly toast the slider buns on the grill or skillet until golden brown. This adds a delightful crunch to your juicy venison burger sliders with cooked bacon.
Step 5: Assemble the Sliders
Place the cooked patties on the toasted buns and add your favourite toppings. Consider using the best venison burger sliders with cooked bacon toppings like cheese, lettuce, tomato, or pickles to elevate the flavours.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 minutes |
| Servings: 6 | Yield: Approximately 3 servings (2 sliders each) |
Cooking Tips
Cook’s Note
Here are a few tips to ensure your sliders come out ideally every time:
- Chill the Patties: Place the formed patties in the fridge for 15-20 minutes before cooking. This helps them hold their shape better.
- Don’t Press the Patties: Avoid pressing down on the patties while they cook, as this can squeeze out the juices, leading to dry burgers.
- Rest the Meat: Allow the cooked patties to rest for a few minutes before assembling the sliders. This helps the juices redistribute throughout the meat.
Variations/Substitutions
Don’t hesitate to put your spin on these sliders. Here are some variations to consider:
- Low-Carb Option: Use lettuce wraps or portobello mushroom caps instead of buns for a keto-friendly version.
- Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños to the venison mixture for a spicy twist.
- Cheesy Delight: Incorporate shredded cheddar or mozzarella cheese into the patties before cooking for melty goodness.
Equipment Needed
To create these sliders, you’ll need the following equipment:
- Mixing bowl
- Grill or skillet
- Spatula
- Meat thermometer
Nutrition & Serving
Nutrition Facts (Per Serving)
Here’s a rough estimate of the nutritional content per serving (2 sliders):
| 450 | 25g | 25g | 35g |
| Calories | Fat | Carbs | Protein |
| 2g | |||
| Fiber |
Serving Suggestions
These easy venison burger sliders with cooked bacon pair wonderfully with a variety of sides and beverages. Consider serving them with a fresh green salad, sweet potato fries, or grilled vegetables. For drinks, iced tea or a cold beer can complement the flavours beautifully.
Final Thoughts
Personal Touch
Cooking is about more than just following a recipe; it’s an opportunity to infuse your style and creativity. Feel free to experiment with different spices or herbs in the venison mixture, or try adding a slice of your favourite cheese to the sliders for an extra layer of flavour.
Conclusion
Venison burger sliders with cooked bacon offer an exciting twist on traditional burgers, perfect for anyone looking to explore new flavours and elevate their grilling game. Imagine the rich, juicy taste of venison combined with the savoury crispness of bacon, all packed into a delightful mini Venison Burger Sliders with Cooked Bacon that’s as satisfying as it is unique.
Whether you’re a seasoned home cook or a curious foodie eager to try something different, these venison burger sliders with cooked bacon are sure to delight your palate and impress your guests with their bold flavours and tender texture. Pair them with a side of gourmet sauces or fresh, crispy vegetables for an unforgettable meal: “Venison Burger Sliders with Cooked Bacon”
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FAQ
Can I substitute venison with another kind of meat?
Yes, you can swap venison for ground beef, turkey, or lamb if you prefer. Just keep in mind that venison adds a unique flavor that enhances these sliders.
How can I tell when the sliders are fully cooked?
To ensure the sliders are cooked properly, use a meat thermometer to check that the internal temperature reaches 160°F, making them safe to eat.
Is it possible to freeze the patties for future use?
Definitely! Shape the patties and place them in a single layer on a baking sheet to freeze. Once they’re solid, transfer them to a freezer-safe bag or container. They can be preserved in the freezer for up to three months.