Table of Contents
Introduction
Author Notes
Imagine a quiet evening at home, a glass of your favourite wine in hand, and a delicious, inviting aroma wafting through your kitchen. The gentle sound of a simmering sauce and the anticipation of a memorable meal set the scene. You’ve decided to impress not only yourself but also your partner or friends with a dish that screams sophistication—Burrata Ravioli. This culinary masterpiece offers a creamy, rich texture and indulgent flavours that melt in your mouth, making it the definition of culinary bliss.
Whether you’re a seasoned home cook who delights in every detail of preparation or just beginning to dip your toes into the wonders of Italian cuisine, this guide will be your ticket to a truly memorable dining experience. You’ll not only learn the techniques to master this exquisite dish but also discover the pleasure of sharing something lovingly made with those you cherish. Prepare to elevate your culinary skills and enjoy the rewarding journey of creating Burrata Ravioli.
Key Takeaways
Creating burrata ravioli is about more than just making a meal; it’s about crafting an experience. The fresh burrata cheese adds a creamy, luxurious touch to the ravioli, transforming a simple dish into a culinary masterpiece. Here’s why you’ll love this recipe:
- Experience the satisfaction of making homemade ravioli from scratch.
- Enjoy the gourmet flavours of fresh burrata cheese encased in delicate pasta.
- Discover a versatile dish that can be customized to your taste.
Burrata Ravioli Recipe Details
Ingredients with Amounts
For this dish, you’ll need the following ingredients:
For the Pasta Dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 0.5 teaspoon salt
For the Filling:
- 1 cup fresh burrata cheese, drained and chopped
- 0.25 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 0.25 cup chopped sun-dried tomatoes
- 0.5 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Preparation Steps
Creating a boxed burrata ravioli is straightforward. Follow these steps for a successful cooking adventure:
Step 1: Making the Pasta Dough
- Place the flour in a mound on a clean surface and create a well in the center. Form a well in the center of the flour and crack in the eggs, then add the olive oil and salt.
- Slowly incorporate the flour into the wet ingredients, then knead the dough until smooth. Knead the dough for 8-10 minutes, until it reaches a smooth and elastic consistency.
- Cover the dough with plastic wrap and allow it to rest for 30 minutes.
Step 2: Preparing the Filling
- Mix Ingredients: In a bowl, combine the burrata cheese, Parmesan, and basil. Season with salt and pepper.
- Taste Test: Adjust seasoning according to preference.
Step 3: Shaping the Ravioli
- Roll Out Dough: Divide the dough into four pieces. Roll out each piece into a thin sheet using a pasta maker or rolling pin.
- Add Filling: Spoon small amounts of filling onto one sheet, leaving space between each.
- Seal Ravioli: Place another sheet on top, pressing around the filling to remove air. Cut into individual ravioli with a cutter or knife.
Step 4: Cooking the Ravioli
- Fill a large pot with water, bring it to a boil, and add salt.
- Drop the ravioli into the water and cook for 3-4 minutes, or until they rise to the surface.
- Use a slotted spoon to lift the ravioli out of the water and set them aside.
Step 5: Making the Sauce
- Sauté Ingredients: In a pan, melt the butter and olive oil over medium heat. Add garlic and sun-dried tomatoes, cooking until fragrant.
- Add Cream: Stir in the cream, seasoning with salt and pepper. Simmer for 2-3 minutes until slightly thickened.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 45 mins | Cook Time: 10 mins | Total Time: 55 mins |
| Servings: 4 |
Cooking Tips
Cook’s Note
- Always use fresh burrata cheese for the best flavour and creaminess.
- Ensure the dough is well-kneaded to achieve a smooth texture, which is crucial for making pasta.
- If the dough is sticky, dust it lightly with flour to make it easier to work with.
Variations/Substitutions
- Cheese Substitutes: If burrata isn’t available, ricotta can be used for a similar creamy texture.
- Gluten-Free Option: Use gluten-free flour for the pasta dough to accommodate dietary restrictions.
- Vegan Version: Substitute the cheese with a vegan alternative and use egg-free pasta dough.
Equipment Needed
To successfully make burrata ravioli, you’ll need the following tools:
- Rolling pin or pasta maker
- Mixing bowls
- Ravioli cutter or sharp knife
- Large pot
- Slotted spoon
- Sauté pan
Nutrition & Serving
Nutrition Facts (Per Serving)
| 450 | 22g | 45g | 16g |
| Calories | Fat | Carbs | Protein |
| 2g | 360mg | ||
| Fiber | Sodium |
Serving Suggestions
Burrata ravioli pairs beautifully with a variety of accompaniments. Here are a few ideas:
- Wine Pairing: A crisp white wine, such as Sauvignon Blanc, complements the dish’s richness.
- Side Salad: A fresh arugula salad with lemon vinaigrette adds a refreshing contrast.
- Bread: Serve with a side of garlic bread to soak up any remaining sauce.
Final Thoughts
Personal Touch
While this recipe provides a delightful base, feel free to add your personal touch. Perhaps you have a favourite herb or spice that would elevate the filling. Share your unique twist with friends and family, turning this dish into a cherished tradition.
Conclusion
Crafting burrata ravioli from scratch is an experience that brings both challenge and reward, inviting you to dive into the art of Italian cuisine. The process begins with preparing fresh pasta dough, kneading it until smooth and elastic, and letting it rest to achieve the perfect texture. Then comes the delicate task of creating a creamy burrata filling, seasoned just right to balance its richness.
As you roll out the pasta sheets and carefully encase the luxurious filling, each ravioli becomes a small, edible masterpiece. This dish is more than just a meal; it’s a testament to the love and care you put into your cooking, reflecting the time-honoured traditions of handmade pasta.
Whether you’re impressing guests at a dinner party or treating yourself to a gourmet evening at home, this ravioli promises to deliver satisfaction with every bite. Its silky texture and flavorful filling create a symphony of taste that’s sure to leave a lasting impression. For more delightful recipes and culinary inspiration, remember to subscribe to our newsletter, where we share tips from seasoned chefs and food enthusiasts alike.
FAQ
Can I freeze homemade ravioli?
Yes, you can freeze uncooked ravioli. To do this, first lay them in a single layer on a baking sheet to prevent sticking. Freeze them until they are excellent, then transfer them to a freezer bag or an airtight container to maintain freshness. This method allows you to enjoy your homemade ravioli at a later time without compromising their quality.
What are some ways to keep my ravioli from sticking together?
To prevent your ravioli from sticking, ensure that the pasta sheets are well-floured before filling and shaping them. Additionally, when boiling the ravioli, avoid overcrowding the pot by cooking in batches if necessary. This will allow the ravioli to cook evenly and prevent them from sticking together.
What other sauces can I try with burrata ravioli?
While a rich cream sauce is a popular choice, there are other delicious alternatives you can explore with burrata ravioli. Tomato-based sauces, such as marinara or a simple pomodoro, add a tangy contrast to the creamy filling. Pesto, whether basil or sun-dried tomato, also pairs beautifully, offering a fresh and aromatic complement to the dish.