Table of Contents
Introduction
Author Notes
Imagine biting into a warm cookie with the perfect balance of sweetness and tanginess, all thanks to a generous dollop of luscious strawberry jam nestled in the middle, creating a burst of flavor with every bite. The soft, buttery cookie dough complements the jam’s rich texture, making each bite an irresistible delight. Whether you’re a seasoned baker or a beginner looking for an easy recipe to impress your family and friends, these strawberry jam cookies will quickly become a household favorite. Not only do they bring joy to those who eat them with their delightful taste, but they also fill your home with an inviting aroma that draws smiles from everyone around.
In this post, we’ll guide you through making these tasty treats step-by-step, share some essential baking tips to ensure perfect results and suggest creative variations to suit your taste preferences. Whether you prefer a touch of almond extract for an extra layer of flavor or a sprinkle of powdered sugar for a festive look, these strawberry jam cookies offer endless possibilities.
Key Takeaways
Before we roll up our sleeves and get baking, here are some crucial points to keep in mind:
- These strawberry jam cookies are easy to make and require simple ingredients you likely have at home.
- Ideal for family get-togethers, festive occasions, or simply as a tasty treat.
- Offers room for creativity with variations and substitutions.
Strawberry Jam Cookies Recipe Details
Ingredients with Amounts
Gather these ingredients to make the magic happen:
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 cup strawberry jam (or your choice of jam for cookies)
Preparation Steps
Creating these strawberry jam cookies is as enjoyable as eating them. Follow these steps:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Place parchment paper on two baking sheets to keep the cookies from sticking.
Step 2: Mix the Dough
Shape the dough into 1-inch balls and arrange them on the prepared baking sheets, ensuring they’re spaced apart. Add the vanilla extract and mix well. Slowly incorporate the flour, stirring until the dough comes together.
Step 3: Shape the Cookies
Take portions of the dough and roll them into 1-inch balls, then space them evenly on the prepared baking sheets, ensuring they’re not too close together. Using your thumb or a small spoon, press a shallow well into the center of each ball.
Step 4: Add the Jam
Place a small spoonful of strawberry jam into each indentation. Be careful not to overfill, as the jam will spread during baking.
Step 5: Bake to Perfection
Bake in the preheated oven for approximately 12 minutes, or until the edges turn a light golden color. Allow the cookies to cool on the baking sheets for a short time before transferring them to a wire rack.
Preparation & Cooking Times, Servings, and Yield
Time management is critical to ensuring smooth baking. Here’s a breakdown:
| Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins |
| Yield: Approximately 24 cookies |
Cooking Tips
Cook’s Note
Here are some handy tips to ensure your strawberry jam cookies turn out perfectly:
- Use room-temperature butter for a smoother dough.
- Chill the dough if it feels too soft, as this will help prevent spreading.
- Always use parchment paper for even baking and easy cleanup.
Variations/Substitutions
Feel free to get creative with these delicious cookies:
- Strawberry jam cookies Alternatives: Swap strawberry jam for any fruit preserve you love, like raspberry or apricot.
- Flour Substitution: For a gluten-free version, use almond flour or a gluten-free all-purpose blend.
- Flavor Enhancements: Add a pinch of cinnamon or nutmeg to the dough for a warm spice touch.
Equipment Needed
Ensure you have these essential tools ready to streamline the baking process and make it more efficient and enjoyable:
- Mixing bowls: A set of various sizes will help you handle both small and large batches of ingredients with ease.
- Electric mixer: This handy device will save you time and effort in achieving the perfect consistency for your mixtures.
- Measuring cups and spoons: Accurate measurements are crucial in baking, so having these tools ensures precision.
- Baking sheets: These are necessary for laying out your treats evenly, ensuring they bake perfectly.
- Parchment paper: This non-stick surface will prevent your creations from adhering to the baking sheet, making cleanup a breeze.
- Cooling rack: Allow your baked goods to cool evenly and quickly with a good-quality rack, preserving their texture and taste.
Nutrition & Serving
Nutrition Facts (Per Serving)
Understanding what you’re eating is essential, so here’s the nutritional breakdown per cookie:
| 120 | 7g | 14g | 1g |
| Calories | Fat | Carbs | Protein |
| 8g | 20mg | 5mg | 7g |
| Fiber | Cholesterol | Sodium | Sugar |
Serving Suggestions
Strawberry jam cookies are versatile and can be served in various ways:
- Enjoy them fresh from the oven with a glass of cold milk.
- Serve alongside a scoop of vanilla ice cream for an enjoyable dessert treat.
- Pair with afternoon tea or coffee for a perfect midday treat.
Final Thoughts
Personal Touch
Adding a personal flair to your strawberry jam cookies can make them even more special:
- Sprinkle a dash of powdered sugar on top for a festive look.
- Drizzle melted chocolate over the cookies for an extra indulgence.
- Decorate with colorful sprinkles to make them kid-friendly.
Conclusion
These strawberry jam cookies are more than just a treat—they’re a way to bring loved ones together, share in laughter, enjoy moments of pure joy, and indulge in a bit of home-baked bliss that fills the kitchen with warmth and a delightful aroma. Crafted with buttery dough and sweet strawberry jam, they’re perfect for celebrations or quiet afternoons with a cup of tea. We hope this guide inspires you to try your hand at baking these cookies, encouraging you to explore creative variations like adding a sprinkle of cinnamon or a dash of vanilla to suit your taste buds.
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FAQ
Can I freeze the dough for later use?
Yes, you can freeze the dough for up to three months. Thaw in the refrigerator before baking.
What if I don’t have parchment paper?
Alternatively, use a silicone baking mat or lightly oil the baking sheets.
How can I store leftover cookies?
Place the cookies in an airtight container and keep them at room temperature, where they will stay fresh for about a week.
Happy baking, and enjoy your sweet creations!