Table of Contents
Introduction
Author Notes
There’s something undeniably comforting about chicken fried rice. The aroma of sizzling rice paired with tender chicken and fresh veggies is enough to evoke warm memories of family dinners or visits to your favourite Japanese restaurant. And if you’ve been lucky enough to experience Benihana’s version, you know it’s next-level delicious.
What if I told you you could recreate the same iconic Benihana chicken fried rice recipe in your kitchen? Yes, you absolutely can! This recipe will guide you step-by-step through recreating the magic of Benihana, complete with its signature hibachi flavours and perfect texture.
Whether you’re a food enthusiast, a home cook looking to try something new, or a parent eager to impress your kids, this recipe is just what you need. Get ready to bring Benihana’s flavours straight to your dining table!
Key Takeaways
- Perfectly Recreated Flavors: Learn how to prepare Benihana chicken fried rice recipe at home, including that irresistibly savoury umami goodness.
- Easy Step-by-Step Guide: The entire process, from preparation to cooking, is broken down.
- Adaptable for All Tastes: Explore tips, substitutions, and variations to suit your preferences.
Benihana Chicken Fried Rice Recipe Details
Ingredients with Amounts
To make this classic Benihana chicken fried rice recipe, you’ll need the following ingredients:
For the Rice
- 3 cups of cooked rice (preferably a day old for better texture)
- 2 tablespoons vegetable oil or sesame oil
For the Chicken
- 2 boneless, skinless chicken breasts, diced into small pieces
- 1 tablespoon soy sauce
- A pinch of garlic powder
For the Stir-Fry
- 2 large eggs, lightly beaten
- 0.25 cup carrots, finely diced
- 0.25 cup peas (frozen or fresh)
- 0.25 cup yellow onion, finely chopped
- 3 tablespoons soy sauce
- 1 tablespoon butter (unsalted)
- Salt and pepper
Garnish
- 0.25 cup green onions, finely sliced
- Optional toppings like sesame seeds or chilli flakes
Preparation Steps
Follow these step-by-step instructions to create your perfect Benihana chicken fried rice recipe at home
Step 1: Prep Your Ingredients
- If you haven’t already, start by cooking your rice. For the best results, use cold, leftover rice—this helps keep the grains firm while cooking.
- Dice the chicken, chop the veggies, and set everything aside in bowls for easy access.
Step 2: Cook the Chicken
- Warm oil in a large skillet.
- Add the diced chicken, and cook for 5-7 minutes until golden brown.
- Sprinkle a little soy sauce and garlic powder over the chicken for that authentic Benihana flavour. Remove the chicken and set it aside.
Step 3: Scramble the Eggs
- Push the remaining oil to the centre using the same skillet and pour in the beaten eggs.
- Scramble them quickly, breaking them into small pieces. Set the cooked eggs aside.
Step 4: Cook the Veggies
- Add another tablespoon of oil, then sauté the onions, carrots, and peas until tender (about 3-5 minutes).
Step 5: Combine and Flavor the Fried Rice
- Stir the cooked rice into the skillet and mix it with the vegetables.
- Stir in soy sauce, butter, salt, and pepper to coat every grain of rice with flavour.
Step 6: Bring It All Together
- Place the cooked chicken and scrambled eggs back into the skillet. Mix well to ensure all the flavours meld together.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins |
| Servings: 4 | Yield: Serves 4 as a main dish or 6 as a side dish |
Cooking Tips
Cook’s Notes
- Use Day-Old Rice: Freshly cooked rice can be too sticky for fried rice, so chilled, leftover rice works best.
- Don’t Overcrowd the Pan: Work in batches if needed to ensure each ingredient cooks evenly.
- High Heat is Key: Cooking at high heat replicates that restaurant-style wok flavour.
Variations/Substitutions
- Vegetarian Option: Skip the chicken and add extra vegetables or plant-based protein like tofu.
- Spicy Twist: Add a dash of sriracha or chilli oil for a kick.
- Gluten-Free: Use tamari instead of soy sauce, and double-check the labels on all your ingredients.
These variations ensure that everyone can enjoy this beloved dish, no matter their preferences.
Equipment Needed
Here’s everything you’ll need to whip up this Benihana chicken fried rice recipe:
- A large skillet, wok, or non-stick frying pan
- A sharp knife and cutting board
- Spatula or wooden spoon
- Small bowls for prepping ingredients
Ensure your equipment is ready to handle the task for an effortless cooking experience.
Nutrition & Serving
Nutrition Facts (Per Serving)
| 360 | 12g | 42g | 18g |
| Calories | Fat | Carbs | Protein |
| 720mg | |||
| Sodium |
Serving Suggestions
Serve your Benihana chicken fried rice recipe hot, straight from the skillet, to enjoy the best flavours and textures! This delicious Benihana chicken fried rice recipe pairs wonderfully with a variety of Japanese-inspired sides. Consider serving it alongside a warm bowl of miso soup, which provides a savoury and comforting start to your Benihana chicken fried rice recipe. Try a crisp cucumber salad lightly dressed with rice vinegar and sesame seeds for a refreshing contrast. If you’re hungry for more veggies, add hibachi-grilled vegetables, such as zucchini, mushrooms, and bell peppers, for a colourful and nutritious addition.
To elevate your meal experience, go all out with a drizzle of yum-yum sauce or spicy mayo, adding an extra burst of flavour that complements the savoury notes of the fried rice. Enjoy these combinations for a delightful and satisfying dining experience!
Final Thoughts
Personal Touch
Here’s where you can make this Benihana chicken fried rice recipe your own.
- Add Protein: Swap chicken for shrimp, tofu, or beef.
- Mix the Viggies: Incorporate bell peppers, corn, or broccoli for more variety.
- Go Low-Sodium: Use low-sodium soy sauce for a healthier twist.
Your kitchen is your playground—don’t be afraid to experiment with flavours!
Conclusion
You don’t need hibachi grills or a restaurant chef to recreate the mouth-watering flavours of Benihana chicken fried rice recipe at home! With some preparation and attention to detail, you can whip up a meal that’s just as satisfying as the original right from your kitchen. Start by gathering fresh ingredients like tender chicken, fluffy rice, and a mix of colourful vegetables. Follow our step-by-step instructions to achieve that perfect balance of flavours and textures.
Once you’ve perfected it, remember to share your creation by tagging us on social media. We’d love to see your homemade masterpieces and celebrate your culinary success.
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Happy cooking, and enjoy your culinary journey with us!
FAQ
Can I make this Benihana chicken fried rice recipe without a wok?
Absolutely! A big skillet or frying pan works perfectly. The key is high heat and even cooking.
What type of rice should I use?
Jasmine or long-grain rice works best, as they hold their shape during cooking. Avoid short-grain rice, which can turn mushy.
Can I make this recipe ahead of time?
Yes! You can prepare the fried rice a day in advance—reheat it in a skillet to restore its texture and flavour.
What is yum yum sauce?
Yum yum sauce is a creamy, slightly tangy dipping sauce often served with hibachi dishes. It pairs wonderfully with Benihana chicken fried rice recipe!