Table of Contents
Introduction
Author Notes
Have you noticed how food brings people together? There’s something magical about gathering in the kitchen, turning simple ingredients into something special that everyone can enjoy. Imagine the joy of creating adorable teddy bear cookies with your kids. It’s more than just baking—it’s about sharing laughter, building memories, and encouraging creativity as you shape and decorate these delightful treats. Watch their faces light up as they bring their teddy bears to life with frosting, sprinkles, or chocolate buttons.
These Teddy Bear Cookies aren’t just an irresistible snack—they’re the perfect way to bond with loved ones. Whether you’re a parent looking for a fun and engaging activity with your kids, a baking enthusiast eager to try something playful and unique, or a party planner searching for the perfect cute, bite-sized treats to impress your guests, this guide has you covered. By the end, you’ll have all the tips and tricks to bake and decorate teddy bear cookies that are almost too cute to eat. So grab your apron, preheat the oven, and let’s get started on this sweet, memory-filled adventure!
Let’s get started!
Key Takeaways
- Learn how to bake and decorate adorable teddy bear cookies.
- Explore tips, variants, and easy substitutions to cater to different preferences.
- Discover why this fun cookie recipe is a hit for kids’ baking projects or party treats.
Teddy Bear Cookies Recipe Details
Ingredients with Amounts
For the Cookies:
- 2.5 cups (315g) all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 0.75 cup (170g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 tbsp cocoa powder (for optional chocolate elements)
For Decoration:
- Mini chocolate chips (for eyes and nose)
- Candy hearts or sprinkles (optional for added decor)
- Small pretzels or almonds (for teddy bears holding something)
Preparation steps
With all your ingredients ready, it’s time to jump into the fun part—cooking your Teddy Bear Cookies
Step 1: Prepare the Dough
- In a medium bowl, combine the flour, baking powder, and salt, and whisk until well blended.
- Using a hand or stand mixer, cream the butter and sugar quickly until light and fluffy (about 2-3 minutes).
- Incorporate the egg and vanilla extract, stirring until fully combined.
Step 2: Combine Ingredients
- Slowly incorporate the dry ingredients into the wet mixture, mixing on low speed until a soft dough comes together.
- If you’d like chocolate elements (such as ears or paws), divide a section of the dough and mix in 2 tablespoons of cocoa powder.
Step 3: Chill the Dough
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to help it maintain its shape while baking.
Step 4: Shape the Teddy Bears
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll small pieces of dough into balls for the teddy bear’s head, body, and paws. Gently attach them using your hands.
- Press mini chocolate chips into the dough for the eyes and nose. If you want your teddy bears to hold something, add candy hearts or small pretzels!
Step 5: Bake to Perfection
- Bake in preheated oven for 12-15 minutes, checking for lightly golden edges. Allow them to cool on the pan for 2 minutes, then transfer to a wire rack.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 20 mins | Cook Time: 12-15 mins | Total Time: 35 mins |
| Servings: 12 (2 cookies per person) | Yield: 24 teddy bear cookies |
Cooking Tips
Cook’s Notes
- Chilling is key! Don’t skip this step—it ensures the teddy bear shapes stay intact.
- If the dough sticks to your hands, dust it with a little flour to make it easier to work with.
- Use a toothpick to position small additions like chocolate chips for intricate features.
Variations/Substitutions
- Dietary Restrictions? Use gluten-free flour or dairy-free butter—this recipe adapts easily.
- Seasonal Decor: Use themed sprinkles like snowflake shapes for the holidays or flowers for springtime.
- Spice It Up: Add a pinch of cinnamon or nutmeg for a flavor boost.
- Personalized Shapes: If you feel creative, try variations like puppy cookies or bear-themed cupcakes.
Equipment Needed
- Mixing bowls
- Baking Sheets
- Parchment paper
- Mixer (hand or stand)
- Wire rack
Nutrition & Serving
Nutrition Facts (Per Serving)
| 180 | 8g | 25g | 2g |
| Calories | Fat | Carbs | Protein |
| 12g | 1g | ||
| Sugar | Fiber |
Serving Suggestions
- Kids’ Parties: Display the Teddy Bear Cookies on a tiered stand for extra flair.
- Gifting: Wrap them in cellophane bags with a cute ribbon for a homemade gift guaranteed to impress.
- Afternoon Treat: Pair them with a warm glass of milk for a cozy snack.
Final Thoughts
Personal Touch
My kitchen doubles as an art studio whenever we bake teddy bear cookies, transforming a simple recipe into a fun, creative adventure. My kids take the lead on “designing” their bears, giving them silly faces, mismatched eyes, or unexpected accessories like candy scarves, sprinkle hats, or chocolate buttons.
They always giggle as they develop new ideas, debating whether their bears should look happy, grumpy, or downright goofy. As we bake, the kitchen comes alive with laughter, imagination, and just a little chaos—flour on the counter, frosting smudged on tiny fingers, and sprinkles scattered everywhere. Recipes like this aren’t just about the result—the joy of working together, the hilarious mishaps, and the sweet moments we create while bringing our edible masterpieces to life.
Are you looking to create these memories with your own family? You’re just a recipe away.
Conclusion
Whether you’re baking for a celebration or simply looking for a rainy-day activity, teddy bear cookies promise endless fun and delicious results. With their adorable appearance and customizable options, this is a recipe you (and your kids) will cherish for years to come.
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FAQ
Can I freeze the dough?
Absolutely! Tightly wrap the dough in plastic wrap and store it in the freezer for up to 3 months. To use, thaw overnight in the refrigerator.
How should I store the cookies?
Store your teddy bear cookies in an airtight container for up to 5 days. To restore their fresh-from-the-oven softness, pop them in the microwave for 10 seconds.
Can I use different types of chocolate for the eyes and nose?
Of course! You can use any chocolate chips or even cut small pieces of chocolate for the features. Get creative and have fun with it!
Can I make this dough ahead of time?
Yes! The dough can be chilled in the fridge for up to 2 days. Just bring it back to room temperature before shaping and baking. Remember the decorations! Pre-measure and set out any decoration ingredients ahead of time for easy access while you’re shaping the Teddy Bear Cookies.
What’s the best way to involve kids in this recipe?
Kids love shaping the dough and adding decorations. Give them small portions to work on and guide them if they need help attaching the pieces.