Table of Contents
Introduction
Author Notes
When was the last time a bowl of soup wrapped you up in comfort, like a warm hug on a cold day? This creamy Parmesan Italian sausage soup will do just that. Packed with flavorful Italian sausage, tender pasta, and rich Parmesan cream, it will become your new favorite recipe for hearty dinners. Whether you’re a home cook feeding your family or a foodie craving a taste of Italy, this recipe will surely hit the spot.
This blog is your step-by-step guide to making this delicious Italian sausage and pasta soup with variations, serving tips, and even substitution ideas. Plus, we’ll share some helpful tips to make this recipe foolproof in your kitchen. Get your apron ready—you’re just a few steps away from soup perfection!
Creamy Parmesan Italian Sausage Soup Recipe Details
Ingredients with Amounts
Here’s what you need to make this soulful Italian sausage cream soup:
- 1 lb (450 g) Italian sausage (mild or spicy, based on your preference)
- 2 cups (120 g) fresh spinach
- 1 cup (140 g) ditalini or any small pasta
- 3 cups (720 ml) chicken broth
- 2 cups (480 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp (45 ml) olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika (optional, for a smoky depth)
- Salt and black pepper, to taste
Optional Toppings:
- Fresh basil leaves
- Extra Parmesan for garnish
- A drizzle of olive oil
Preparation Steps
Follow this step-by-step guide to create the perfect creamy Parmesan Italian sausage soup recipe:
Step 1: Prepare Your Ingredients
Start by prepping all your ingredients. Dice the onions, mince the garlic, and measure your Parmesan, broth, and other ingredients. Having everything ready will make your cooking process seamless.
Step 2: Cook the Italian Sausage
Heat the olive oil in a large soup pot over medium heat until it begins to glisten. Add the Italian sausage, using a spoon or spatula to break it into smaller pieces as it cooks evenly. Brown the meat thoroughly, about 6-8 minutes. After cooking, remove the sausage from the pot, place it on a plate, and set it aside.
Step 3: Sauté Aromatics
Using the same pot, add the chopped onions and minced garlic to the leftover sausage drippings. Continue cooking for about 3-4 minutes, or until the onions soften and release their fragrant aroma. Stir in the dried oregano and smoked paprika for an extra flavor.
Step 4: Create the Soup Base
Gradually pour in the chicken broth and bring the soup mixture to a gentle and steady boil. Reduce the heat to low and slowly stir in the heavy cream, ensuring it blends well with the broth.
Step 5: Cook the Pasta
Add the uncooked ditalini pasta directly to the pot. Simmer for 10-12 minutes or until tender. Stir the pot occasionally to ensure the pasta doesn’t stick to the bottom or clump together.
Step 6: Combine All Elements
Return the cooked sausage to the pot, followed by the fresh spinach. Stir until the spinach wilts (about 2 minutes). Gradually sprinkle in the grated Parmesan cheese, stirring until fully melted and the soup has thickened slightly—season with salt and pepper to taste.
Step 7: Serve and Garnish
Ladle the creamy sausage soup into bowls and top with fresh basil, a drizzle of olive oil, and extra Parmesan if desired. Pair the soup with warm, crusty bread for a comforting and satisfying meal experience.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins |
| Servings: 6-8 |
This recipe is beginner-friendly and ideal for anyone seeking a rich, hearty meal with authentic Italian flavors.
Cooking Tips
Cook’s Notes
- If your soup becomes too thick, add an extra chicken broth or water splash to adjust the consistency.
- For a richer flavor, toast the ditalini in the pot for about 3 minutes before adding the broth.
- Use freshly grated Parmesan instead of pre-packaged for the most indulgent, melt-in-your-mouth results.
Variations/Substitutions
Make this creamy Parmesan Italian sausage soup your own with these tweaks:
- Swap the Protein: Use ground chicken or turkey instead of Italian sausage for a leaner option.
- Go Dairy-Free: Substitute coconut cream for heavy cream and nutritional yeast for Parmesan.
- Add Veggies: Include diced carrots or celery for extra heartiness.
- Spice It Up: Use spicy Italian sausage or add crushed red pepper flakes for an extra kick.
Equipment Needed
- Large soup pot or Dutch oven
- Wooden spoon for stirring
- Ladle for serving
- Knife and chopping board for prepping your ingredients
Nutrition & Serving
Nutrition Facts (Per Serving)
| 450 | 34g | 18g | 22g |
| Calories | Fat | Carbs | Protein |
| 880mg | |||
| Sodium |
Serving Suggestions
This creamy Parmesan Italian sausage soup pairs perfectly with simple sides to round out your meal. Consider serving it with:
- A Caesar salad for a crisp, refreshing contrast
- Garlic breadsticks to soak up every last drop of soup
- A glass of light-bodied red wine, such as Chianti
Final Thoughts
Personal Touch
Making this creamy Parmesan Italian sausage soup reminds me of cozy family gatherings on winter nights. There’s something magical about how this dish fills the house with a rich, savory aroma. It’s more than just a meal—it’s a memory-maker, and I hope it becomes one for you, too.
Conclusion
Comfort food is only a pot away with this creamy Parmesan Italian sausage soup—a dish that combines rich, bold flavors with the ultimate coziness. This soup is perfect for chilly evenings or when craving something satisfying and comforting. It is made with hearty Italian sausage, fresh vegetables, and a luscious Parmesan-infused broth. Whether you’re whipping it up for loved ones or indulging in a quiet, cozy night at home, every spoonful will warm your heart and elevate your mealtime experience.
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FAQ
Can I freeze this soup?
You can freeze this creamy Parmesan Italian sausage soup for up to 3 months. Allow the soup to cool completely, then transfer it into a freezer-safe container and store it in the freezer for future use. When ready to use, thaw the soup overnight in the refrigerator before reheating it gently on the stovetop.
How long will leftovers last in the fridge?
Leftovers should be kept in an airtight container and can be stored in the refrigerator for up to 4 days.
What other pasta shapes can I use?
This recipe would work well with any small-shaped pasta, such as macaroni, small shells, or orecchiette. Adjust cooking time according to package instructions.
Can I freeze this soup?
Yes! Allow the soup to cool completely before transferring it to an airtight container. Store it in the freezer for up to 3 months. When reheating, add a splash of broth to refresh the creamy texture.
What pasta works best for sausage soups?
While this recipe calls for ditalini, small pasta like elbow macaroni or shells will work perfectly.
Can I make this soup vegetarian?
Absolutely. Swap the creamy Parmesan Italian sausage soup for plant-based sausage and use vegetable broth instead of chicken broth.
Wondering how long this soup stays fresh?
Leftovers can be refrigerated for up to 3 days when stored properly. Reheat leftovers either gently on the stove or in the microwave until warmed through.
Enjoy every comforting spoonful of this divine soup—happy cooking!