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If pasta is comfort food and chicken is a kitchen staple, then pasta con pollo is the perfect recipe for simplicity and flavor. Whether you’re looking to whip up an easy dinner for busy weeknights, impress friends with an Italian-inspired dish, or create a recipe the whole family will love, this creamy chicken pasta has you covered.
Packed with tender chunks of juicy chicken, a luscious sauce, and perfectly cooked pasta, pasta con pollo y crema is flavorful, versatile, and surprisingly budget-friendly. Whether you’re a seasoned home cook or a beginner experimenting with recetas de pasta con pollo, this recipe will become a go-to meal in your kitchen.
Introduction
Author Notes
When I first discovered pasta con pollo, it was pure love on a plate. I was inspired by its fusion of Italian and Latin flavors—creamy and indulgent yet easy to customize. This dish is great for accommodating different tastes, whether you love a hint of spice, a more traditional Alfredo vibe, or even a hearty veggie boost.
Today, I’m sharing the easiest and most delicious way to bring this recipe to life. It’s fun to prepare and gives you room to make it uniquely yours.
Key Takeaways
- Pasta con pollo is a must-try recipe for pasta and chicken lovers.
- This recipe is easy to follow and adaptable, perfect for weeknight dinners.
- It’s creamy and savory and combines the best of Italian and Latin culinary traditions.
Pasta con Pollo Recipe Details
Ingredients with Amounts
Before you start, gather the following ingredients:
- 12 oz (340g) of pasta, such as spaghetti, penne, or any preferred variety
- 1 lb (450g) chicken breast or thighs, cubed
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 cup (240ml) heavy cream
- 0.5 cup (120ml) chicken broth
- 1 cup (100g) parmesan cheese, grated
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Optional add-ins:
- Sliced mushrooms
- Diced bell peppers
- Baby spinach
Preparation Steps
Follow this easy guide to make the perfect pasta con pollo every time:
Step 1: Cook the Pasta
- Start by bringing a large pot of water to a boil, adding a generous amount of salt for flavor.
- Prepare the pasta according to the instructions on the package, cooking it until it reaches an al dente texture.
- Reserve 0.5 cup of pasta water, then drain and set the pasta aside.
Step 2: Prepare the Chicken
- Season the chicken with paprika, salt, and pepper.
- In a large skillet, heat some olive oil over medium-high heat until it’s hot and ready for cooking.
- Add the chicken cubes and cook for 5-7 minutes until golden and fully cooked. Remove the chicken and set aside.
Step 3: Sauté Your Aromatics
- Using the same skillet, lower the heat to medium and add a bit more olive oil if needed.
- Sauté the garlic and onions until fragrant and translucent, about 2-3 minutes.
Step 4: Make the Sauce
- Pour in the heavy cream and chicken broth, stirring them into the skillet with the oil. Stir well to combine with the aromatics.
- Slowly add the parmesan cheese to the skillet, stirring continuously until it melts and the sauce becomes smooth.
- Let the sauce simmer for about 3 to 5 minutes, allowing it to thicken and develop a rich texture.
Step 5: Combine
- Add the cooked chicken back into the skillet and gently toss it to ensure it’s fully coated in the creamy sauce.
- Add the cooked pasta and toss again, ensuring everything is evenly coated. If the sauce seems too thick, you can add some of the reserved pasta water to thin it out to your desired consistency.
Step 6: Final Touches
- Sprinkle with fresh parsley, grated parmesan, or chili flakes for extra flavor.
- Serve immediately and enjoy!
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins |
| Servings: 4-6 |
Cooking Tips
Cook’s Note
- When cooking chicken, avoid overcrowding the skillet. It ensures browning rather than steaming the chicken for maximum flavor.
Variations/Substitutions
- Swap heavy cream for coconut milk or cashew cream for a dairy-free version.
- For added flavor, stir in sun-dried tomatoes or roasted red peppers.
- Use whole wheat pasta or zoodles (zucchini noodles) for a healthier twist.
Equipment Needed
- Large pot for boiling pasta
- Large skillet or sauté pan
- Wooden spoons or tongs
- Grater for cheese
Nutrition & Serving
Nutrition Facts (Per Serving)
| 470 | 16g | 52g | 28g |
| Calories | Fat | Carbs | Protein |
| 3g | 380mg | ||
| Fiber | Fiber |
Serving Suggestions
- Pair pasta con pollo with a light and refreshing side salad to create a well-rounded and balanced meal.
- Pair with garlic bread or a crusty baguette for an added indulgence.
- Try a glass of white wine (like Chardonnay) or a refreshing sparkling lemonade for drinks.
Final Thoughts
Personal Touch
pasta con pollo isn’t just a recipe—it’s a celebration of good food shared with loved ones. Whether you’re serving it at a casual family dinner or for guests at a party, this dish never disappoints. Make it with your favorite pasta and add-ins, and have fun experimenting with different spices and herbs.
Conclusion
Whether you’re preparing a meal for a special occasion or just a cozy weeknight dinner, pasta con pollo will quickly become a family favorite. Its rich, creamy texture and ability to adapt to different flavors and dietary needs make it a standout recipe. The combination of tender chicken, versatile pasta, and a heavenly sauce ensures it hits all the right notes—comforting, flavorful, and satisfying. Give it a try, and you’ll see why this dish continues to win hearts and appetites everywhere!
We’d love to hear your take on pasta con pollo. Did you add your twist to the sauce or pair it with something creative? Share your photos or feedback in the comments!
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FAQ
Is it possible to use pre-cooked store-bought rotisserie chicken in this recipe instead of cooking fresh chicken?
Using store-bought rotisserie chicken can save time and add a flavorful touch. Shred or cube the rotisserie chicken and add it to the sauce with the pasta. Since the chicken is already cooked, reduce the cooking time accordingly.
What other kinds of pasta work well with this dish?
This recipe is highly versatile, so feel free to use any pasta! Penne, fettuccine, or even farfalle are excellent alternatives to spaghetti. The key is to select a pasta that can hold the creamy sauce well to ensure a burst of flavor in every bite.
Can I make this dish ahead of time?
Yes, pasta con pollo can be made ahead of time. To do so, prepare the pasta and sauce separately to avoid the pasta absorbing too much liquid and becoming soggy. Store them in airtight containers in the refrigerator for up to 2 days, and combine them when reheating. Add a splash of chicken broth or reserved pasta water to loosen the sauce if it thickens.
What are some ways to incorporate more vegetables into this dish for added nutrition and flavor?
To make this dish more nutritious, add vegetables such as broccoli, cherry tomatoes, peas, or zucchini. Sauté or steam the vegetables and mix them into the sauce along with the chicken and pasta.
Can I freeze leftovers?
Yes, pasta con pollo freezes well! Ensure it cools completely before transferring to an airtight freezer-safe container. You can freeze this dish for up to one month, allowing you to enjoy it at a later time. When reheating, thaw the pasta overnight in the refrigerator and warm it on low heat, adding a splash of cream or broth to revive its creamy consistency.