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What’s better than a plate of creamy chicken fettuccine alfredo? How about one with a crispy parmesan crust? If comfort food had a hero, it would surely be this irresistible Chicken Parmesan Alfredo dish. With its perfect balance of crispy, juicy chicken smothered in velvety alfredo sauce atop fettuccine, this recipe will become your next go-to family meal. Whether cooking for yourself or impressing guests, this fusion of Italian classics will knock everyone’s socks off.
Introduction
Author Notes
If you’ve never combined chicken parmesan alfredo sauce, you’re in for a treat! I created this recipe because I couldn’t decide between two of my favourite dishes. Why choose when you can have both?! The result is a flavour-packed, creamy masterpiece with every indulgence you want from a pasta dish.
Key Takeaways
- This chicken parmesan alfredo recipe is beginner-friendly and lasts about 40 minutes.
- Fettuccine chicken alfredo sauce pairs so well with the crispy crust of parmesan; it’s the perfect balance!
- This versatile dish allows for variations like gluten-free pasta or additional veggies.
Chicken Parmesan Alfredo Recipe Details
Ingredients With Amounts
To create this show-stopping chicken parmesan alfredo dinner, you’ll need the following:
For the Parmesan-Crusted Chicken:
- 2 large chicken breasts
- 1 cup breadcrumbs
- 0.5 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 large egg
- 2 tbsp milk
- 3 tbsp olive oil
For the Fettuccine and Alfredo Sauce:
- 250g fettuccine
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 1 tbsp parsley, chopped (optional, for garnish)
- Salt and pepper to taste
Preparation Steps
Here’s a step-by-step guide to making the perfect chicken parmesan alfredo recipe with parmesan-crusted chicken:
Step 1: Prepare the Chicken
- Slice each chicken breast in half horizontally to make four fillets.
- Mix breadcrumbs, grated parmesan, garlic powder, oregano, salt, and pepper in a shallow bowl.
- Beat the egg with milk in another shallow bowl.
- Take each chicken fillet and dip it into the egg mixture first, then roll it in the breadcrumb mixture to ensure it’s evenly coated. Press lightly to ensure the coating sticks.
Step 2: Cook the Chicken
- Pour olive oil into a large skillet and heat it over medium heat until it’s warm and ready for cooking.
- Cook the chicken for about 4 minutes on each side or until the breading is crispy and golden brown. Set aside on a plate.
Step 3: Cook the Fettuccine
- Add water to a large pot, season with a pinch of salt, and heat until it reaches a rolling boil. Add fettuccine and cook according to package instructions.
- Drain, reserving ¼ cup of pasta water. Set aside.
Step 4: Make the Alfredo Sauce
- Place butter in a large saucepan and melt it over medium heat, stirring occasionally. Add the minced garlic to the pan and sauté for about one minute, or until it releases a fragrant aroma.
- Slowly pour in the heavy cream, stirring constantly. Simmer for 2-3 minutes.
- Add grated parmesan cheese, stirring until completely melted and the sauce thickens.
- Season with salt and pepper to taste. If needed, add a splash of pasta water for a smoother consistency.
Step 5: Assemble
- Gently toss the freshly cooked fettuccine in the creamy Alfredo sauce, making sure each strand is thoroughly coated.
- Plate the fettuccine and top with the parmesan-crusted chicken. Sprinkle with chopped parsley for garnish.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins |
| Servings: 6 |
Cooking Tips
Cook’s Note
For the crispiest breadcrumb coating, use Panko breadcrumbs instead of regular ones. They’ll give your chicken parmesan alfredo that extra crunch you’re looking for.
Variations/Substitutions
- Gluten-Free: Swap traditional breadcrumbs for a gluten-free version, and use gluten-free fettuccine.
- Veggie Delight: Add steamed broccoli or sautéed mushrooms to the alfredo sauce for an extra layer of flavour.
- Proteins: Not in the mood for chicken? Try breaded eggplant for a vegetarian twist with chicken parmesan alfredo !
Equipment Needed
- Large skillet
- Large saucepan
- Whisk
- Mixing bowls
- Large pot for pasta
- Tongs
Nutrition & Serving
Nutrition Facts (Per Serving)
| 750 | 45g | 42g | 38g |
| Calories | Fat | Carbs | Protein |
| 3g | |||
| Fiber |
Serving Suggestions
Pair this dish with a simple green salad and a slice of warm garlic bread for the ultimate comfort dinner. And if you’re a wine lover, a crisp Pinot Grigio or a full-bodied Chardonnay will complement this chicken parmesan alfredo meal beautifully.
Final Thoughts
Personal Touch
Like all recipes, this one has its own story to tell, full of flavors and memories that make it unique. For me, it’s about those cosy family dinners where the air is filled with laughter, the clinking of forks on plates, and the delicious aroma of something special simmering on the stove. It brings back memories of moments when everyone was too busy licking their plates clean to talk, letting the chicken parmesan alfredo dish speak for itself.
It’s a meal that feels like a warm hug, a reminder of how food can bring people closer together. Serving this dish is like serving a memory, a little piece of love in every bite, and I’m sure it will find a loving place in your family cookbook, too. Whether for a special occasion or a simple dinner at home, this one will create lasting memories around the table.
Conclusion
Combining the rich, classic flavours of Italian cuisine with the indulgence of a creamy fettuccine chicken alfredo sauce creates a truly unforgettable meal that’s satisfying and easy to prepare. This dish combines tender, juicy chicken, perfectly cooked fettuccine pasta, and a velvety Alfredo sauce with butter, garlic, cream, and Parmesan cheese to harmonise flavours and textures.
Whether cooking for a romantic dinner, celebrating a special occasion with loved ones, or simply treating yourself to a comforting weeknight feast, this chicken parmesan alfredo recipe transitions effortlessly between casual and elegant dining. For the perfect finishing touch, serve it with garlic bread and a crisp green salad.
FAQ
Is it okay to use store-bought Alfredo sauce instead of preparing it from scratch?
Yes, you can! Just choose a high-quality brand and adjust the seasoning if needed.
Can I substitute milk for heavy cream in the Alfredo sauce?
While this will change the overall texture and richness of the sauce, you can certainly swap out heavy cream for whole milk or half-and-half. Just be aware that the sauce may not be as thick and creamy.
How do I reheat leftovers?
To prevent the pasta from drying, add a splash of water or milk before reheating it in a skillet over medium heat. Alternatively, microwave in 30-second intervals,
Can I make the chicken ahead of time?
Yes! Cook the chicken and refrigerate it in an airtight container. Reheat it in the oven to maintain crispiness when ready to serve.
How do I store leftovers?
Store the chicken and pasta separately in airtight containers in the fridge for up to 3 days. For the best results, reheat the dish either on the stovetop or in the oven to ensure it stays flavorful and properly warmed.
Can I freeze the alfredo sauce?
Yes, but remember that cream-based sauces can sometimes separate when frozen. Stirring vigorously while reheating should help.
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