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Sausage balls are a classic comfort food, perfect for hearty breakfasts, brunch parties, or crowd-pleasing appetizers. But what if you’re out of Bisquick or avoiding it? Don’t worry—you can still enjoy tender, flavorful sausage balls without Bisquick recipe! With just a handful of everyday pantry staples, you can whip up a batch as fluffy and delicious as the original.
Whether you’re a seasoned home cook or just starting, this sausage balls without Bisquick recipe without Bisquick is as easy as satisfying. Let’s gather our ingredients, roll up our sleeves, and create a dish you’ll want to make on repeat.
Introduction
Author Notes
I’ll be honest—sausage balls have always been a staple in my family’s gatherings. But there was a time when I was in a pinch and didn’t have Bisquick. That’s when I discovered how easy it was to swap it out with simple ingredients like flour, baking powder, and a touch of salt. Best of all, making sausage balls without Bisquick recipe felt more wholesome and gave me more control over the ingredients.
This sausage balls without Bisquick recipe is perfect for anyone who prefers fresh, homemade alternatives or needs a quick workaround in the kitchen. You’ll love how these sausage balls turn out—crispy on the outside, soft and cheesy on the inside, with a rich, savory flavor.
Key Takeaways
- You don’t need Bisquick to craft perfectly tender sausage balls.
- Using flour and baking powder allows for a simple, budget-friendly alternative.
- This recipe fits a variety of occasions, from brunch spreads to last-minute snacks.
Sausage Balls Without Bisquick Recipe Details
Ingredients with Amounts
Here’s everything you’ll need to make these mouthwatering sausage balls without Bisquick recipe—no specialty products required!
- 500g ground pork sausage (uncooked) – Choose mild or spicy, depending on your preference
- 2 cups (240g) of all-purpose flour acts as a base instead of Bisquick
- 2 tsp baking powder – For the perfect lift and fluffiness
- 0.5 tsp salt – To enrich the savory flavor
- 0.25 cup (60ml) butter, melted – Adds moisture and richness
- 2 cups (200g) shredded cheddar cheese – Sharp cheddar works best for flavor
- 0.5 cup (120ml) milk – To help bind everything together
Preparation Steps
Here’s a step-by-step guide to making the perfect sausage balls without Bisquick recipe:
Step 1: Preheat the oven
- Preheat your oven to 190°C (375°F). Cover a baking sheet with parchment paper or apply a light coating of grease to ensure the sausage balls don’t stick during baking.
Step 2: Mix dry ingredients
- Grab a large mixing bowl and whisk the flour, baking powder, and salt together. Set aside.
Step 3: Combine wet ingredients
- Mix the ground sausage, melted butter, and milk in a separate bowl until well combined.
Step 4: Incorporate the cheese
- Gradually fold the shredded cheddar cheese into the sausage mixture, ensuring it’s evenly distributed.
Step 5: Bring it all together
- Slowly add the dry ingredients to the sausage mixture. Use your hands (or a sturdy spatula) to combine everything into a cohesive dough. Don’t overmix!
Step 6: Form the sausage balls
- Roll the mixture into 1-inch balls and place them on your prepared baking tray, spacing them out slightly.
Step 7: Bake until golden
- Bake for 18-20 minutes, or until the sausage balls are cooked through and golden brown on the outside. Allow them to cool slightly before serving.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins |
| Yield: 24 sausage balls |
Cooking Tips
Cook’s Note
Try chilling the mixture for 15 minutes before rolling for perfectly round sausage balls. This makes the dough firmer and more straightforward to shape, ensuring your sausage balls without Bisquick recipe turn out just right.
Variations/Substitutions
- Spice it up: Add crushed red pepper flakes or cayenne to the mix for some heat.
- Switch the cheese: Use Monterey Jack, Gouda, or Parmesan for a twist.
- Gluten-free alternative: Substitute all-purpose flour with a one-to-one gluten-free flour blend for equally delicious results.
- Low-fat alternative: Swap pork sausage for lean turkey sausage if you prefer a lighter option.
Equipment Needed
- Baking tray
- Large mixing bowl
- Whisk and spatula
- Measuring cups and spoons
Nutrition & Serving
Nutrition Facts (Per Serving)
| 110 | 8g | 5g | 6g |
| Calories | Fat | Carbs | Protein |
| 1g | |||
| Sugar |
Serving Suggestions
- Serve them warm alongside a tangy dipping sauce like barbecue, mustard, or aioli to complement your sausage balls without Bisquick recipe.
- Pair with eggs and toast for a hearty breakfast.
- Add a side of fresh fruit or veggies for a balanced snack.
Final Thoughts
Personal Touch
A good sausage balls without Bisquick recipe is like a good friend—it sticks with you through thick and thin. This sausage balls recipe without Bisquick has quickly become one of my favorites, perfect for gatherings. Whether it’s a cozy weekend with family, a game night with friends, or even a holiday potluck, these sausage balls are always a hit. They’re easy to make, packed with flavor, and don’t require any fancy ingredients. I love their versatility—great as an appetizer, snack, or even part of a hearty breakfast spread. Sharing this recipe with others has been such a joy, and I hope it brings as much warmth and happiness to your table as it does to mine!
Conclusion
Whether you’re planning a festive brunch, hosting a family gathering, or simply satisfying a midweek craving, these sausage balls without Bisquick recipe with flour are a versatile and delicious addition to your kitchen repertoire. Made with just a few simple ingredients, they’re easy to prepare and can be tailored to suit your taste. Add your favorite cheese, spices, or herbs to make them your own. Perfect as an appetizer, snack, or even part of a hearty breakfast spread, these sausage balls never fail to impress and will become a crowd-pleaser in any setting.
FAQ
Is it possible to prepare these sausage balls in advance?
Absolutely! The dough can be made ahead of time and kept in the refrigerator for up to 24 hours before you’re ready to bake. You can also make the sausage balls a day before and reheat them in the oven or microwave when ready to serve.
How long will these sausage balls keep?
Once baked, store the sausage balls in an airtight container in the refrigerator, where they will stay fresh for up to three days. Reheat them in the oven or microwave before serving to maintain their crispiness.
Can I freeze sausage balls?
Yes! Freeze them after baking by placing them in an airtight container. When ready to enjoy, reheat them in the oven for 10 minutes at 180°C (350°F).
How do I know if the sausage balls are cooked through?
A meat thermometer ensures the internal temperature reaches 74°C (165°F).
What’s the best Bisquick substitute for sausage balls?
Combining all-purpose flour, baking powder, and salt is the simplest and most effective Bisquick substitute.
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