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There’s something incredibly comforting about preparing and savouring a meal that brings flavour and togetherness to your table. Fajitas de Pollo, or chicken fajitas, celebrate vibrant Mexican food culture. Whether you’re a foodie eager to recreate a restaurant-quality dish, a home cook looking for quick meals, or someone who loves exploring healthy and flavorful recipes, this guide covers you.
Get ready to fill your home with the inviting aroma of sizzling chicken, bell peppers, and spices—all wrapped in warm tortillas that bring the dish together. This post offers insights, tips, and a full step-by-step recipe to help you create an authentic chicken fajitas de pollo recipe perfect for any occasion. Keep reading to enjoy a taste of Mexico right in your kitchen!
Introduction
Author Notes
Fajitas de pollo hold a special place in my heart. Growing up, weekend evenings were filled with onions sizzling, the vibrant colours of julienned peppers, and the smell of perfectly marinated chicken finishing on a hot skillet. While fajitas may be quintessentially Mexican-American, their roots trace back to northern Mexico and Tex-Mex borderlands. Over the years, I’ve perfected this authentic Mexican chicken fajitas de pollo recipe into what I share with you today. This simple yet flavorful meal doesn’t just feed your body but also nourishes connections over a shared table.
Key Takeaways
Before jumping into fajitas de pollo recipe, here’s what makes this dish special:
- It’s quick, requiring only 30 minutes from prep to plate.
- The recipe focuses on fresh ingredients and straightforward steps, making it perfect for busy individuals and families.
- It’s versatile—adjust the spice levels and try various veggies or toppings to suit your palate.
Fajitas de Pollo Recipe Details
Ingredients with Amounts
To prepare fajitas de pollo, you’ll need:
- 1.5 lbs (680g) boneless, skinless chicken breast or thigh
- 3 bell peppers (red, yellow, green) sliced into strips
- 1 large onion, sliced into strips
- 3 tablespoons olive oil, divided
- Juice of 2 limes
- 2 teaspoons chilli powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- 0.5 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
- 8-10 flour or corn tortillas (for serving)
Preparation Steps
Follow these simple steps to make fajitas de pollo like a pro:
Step 1: Marinate the Chicken
- Cut the chicken into thin, uniform strips to help it cook quickly and evenly.
- Combine lime juice, 1 tablespoon olive oil, chilli powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper in a bowl.
- Toss the chicken strips in the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 15 minutes (or up to 2 hours for deeper flavour).
Step 2: Prepare the Vegetables
- Warm a tablespoon of olive oil in a large skillet over medium-high heat until it starts to shimmer.
- Add the sliced onions and bell peppers to the pan and season with a pinch of salt. Sauté for about 5-7 minutes or until the veggies are tender and slightly charred. Transfer to a plate.
Step 3: Cook the Chicken
- Add the remaining tablespoon of olive oil to the same skillet and let it heat up before proceeding.
- Add the marinated chicken strips and cook for 6-8 minutes until fully cooked and slightly golden. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Step 4: Combine and Sizzle
- Transfer the cooked bell peppers and onions back into the skillet with the chicken, stirring to combine the flavors. Stir everything together and cook for another 2-3 minutes, letting the flavours meld together.
Step 5: Serve Hot
- Warm your tortillas in a skillet or microwave, then serve the chicken and veggies inside. Garnish with fresh cilantro, and add your favourite toppings like guacamole, salsa, or sour cream if desired.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins |
| Servings: 4 | Yield: 8-10 fajitas |
Cooking Tips
Cook’s Note
- For extra flavour, don’t skip the step of marinating the chicken. Lime juice serves as both a tenderizer and a flavour booster, creating juicy, tender chicken every time.
Variations/Substitutions
- Swap chicken for beef or shrimp for a different protein option.
- Vegetarians can replace chicken with portobello mushrooms or tofu strips.
- Experiment with flavour by adding a pinch of cayenne or chipotle powder for a smoky kick.
Equipment Needed
- Large skillet or cast-iron pan
- Mixing bowls
- Knife and cutting board
- Tongs
Nutrition & Serving
Nutrition Facts (Per Serving)
| 350 | 12g | 26g | 28g |
| Calories | Fat | Carbs | Protein |
| 4g | |||
| Fiber |
Serving Suggestions
Pair your Mexican food fajitas with sides like:
- Fresh guacamole and tortilla chips
- Refried beans or Mexican rice
- Top with fresh pico de gallo to give the dish a bright and refreshing touch.
Final Thoughts
Personal Touch
Cooking is more than just putting food on the table—it’s about creating meaningful experiences and memories. When you plate your sizzling fajitas de pollo, you’re not just serving a meal but embracing a rich culinary tradition that brings people together. The vibrant colours, the aroma of spices, and the satisfaction of a home-cooked dish all add to the magic. Share this meal with those you love, gather around the table, and turn an ordinary evening into something special. Food can connect us, and every bite tells a story worth savouring.
Conclusion
Tasty, simple, and satisfying, fajitas de pollo are the perfect way to enjoy bold flavours with minimal effort. This classic dish combines tender, seasoned chicken with fresh bell peppers and onions perfectly sautéed. Whether preparing a quick weeknight dinner for the family or hosting a casual gathering with friends, this recipe strikes the perfect balance between practicality and authenticity. Serve with warm tortillas, your favourite toppings like guacamole or salsa, and a squeeze of fresh lime for a meal that will impress any Mexican food enthusiast. Fajitas de pollo are a must-try for anyone looking to bring the vibrant flavours of Mexico to their table!
FAQ
Is it necessary to marinate the chicken?
While you can cook the chicken without marinating, we highly recommend taking the extra step. It adds depth of flavour and ensures tender, juicy meat.
Can I make this recipe ahead of time?
If you need to prepare in advance, you can marinate the chicken and prep the veggies a day before. When ready to serve, cook everything as directed.
Can I use pre-cooked chicken?
Yes, pre-cooked or rotisserie chicken works well. Sauté the veggies and add the chicken during the final step to heat through.
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