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Buffalo chicken rolls are the ultimate comfort snack that combines a spicy kick with cheesy goodness. Whether preparing for game day, hosting a party, or simply craving something delicious and easy to make, these rolls have you covered. Perfect for busy families, foodies, or spicy food fans, they are customizable, simple, and destined to be a hit with anyone who tries them! Let’s explore everything you need to know to master this dish, from prep to serving.
Introduction
Author Notes
Picture this scenario—you’re settling in for a game night, and everyone’s craving something warm, spicy, and delicious. Instead of reaching for the usual dips or chips, imagine pulling out a tray of freshly baked buffalo chicken rolls, chicken egg rolls or crescent-based chicken rolls. They’re crispy, gooey, and bursting with flavour. That’s the kind of crowd-pleaser you deserve in your recipe repertoire.
A love of bold flavours and versatile snacks inspires this recipe. Using simple ingredients and easy techniques, you’ll create something unforgettable.
Key Takeaways
- Perfect for busy families, party hosts, and snack seekers.
- Simple steps make this recipe beginner-friendly.
- Customizable with substitutions for dietary needs or taste preferences.
Now, let’s jump into the details so you can start rolling (pun intended).
Buffalo Chicken Rolls Recipe Details
Ingredients with Amounts
To make these buffalo chicken crescent rolls, you’ll need:
- 1 lb cooked chicken breast, shredded
- 0.5 cup buffalo sauce (adjust to taste)
- 8 oz cream cheese, softened
- 0.5 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1 package of crescent roll dough or egg roll wrappers
- 1 egg, beaten (for egg rolls)
- Cooking spray or vegetable oil (for frying, if using egg rolls)
Preparation Steps
Here’s a step-by-step guide to creating your buffalo chicken rolls recipe:
Step 1: Prepare Filling
- Mix shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, and shredded cheddar cheese in a large bowl until well combined.
Step 2: For Buffalo Chicken Crescent Rolls
- Roll out the crescent dough on a flat surface and separate it into triangles.
- Spoon a small amount of chicken mixture onto each triangle’s widest part.
- Roll up the dough from the wide end to enclose the filling.
- Arrange the rolls on a parchment paper-lined baking sheet to prevent sticking and ensure even cooking.
Step 3: For Buffalo Chicken Egg Rolls
- Lay an egg roll wrapper flat.
- Add a small amount of filling to the centre of the wrapper.
- Fold the bottom corner up, tuck in the sides, and roll tightly. Seal the edge with a bit of water or beaten egg.
Step 4: Cooking
- For Crescent Buffalo Chicken Rolls: Bake at 375°F (190°C) for 12-15 minutes, until golden brown.
- For Buffalo Chicken Egg Rolls: Spray with cooking spray or brush with oil, and air fry at 375°F (190°C) for 8-10 minutes. Alternatively, fry in hot oil until crispy.
Step 5: Serve and Enjoy
- Cool slightly and serve warm with extra buffalo sauce or ranch dressing for dipping.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins |
| Servings: 4-6 | Yield: 12 crescent rolls or egg rolls |
Cooking Tips
Cook’s Note
- When working with crescent roll dough, please keep the packaging chilled until you’re ready to use it. This will make the dough easier to handle and prevent sticking.
Variations/Substitutions
- Cheese Swap: Use mozzarella or pepper jack for a different flavour profile.
- Heat Adjustment: Use less buffalo sauce or substitute it with mild barbecue sauce for milder rolls. Love the spice? Add diced jalapeños to the filling.
- Dietary Substitutions: Gluten-Free? Use gluten-free wraps or dough.
- Dairy-Free? Use dairy-free cheese and cream cheese alternatives.
Equipment Needed
- Mixing bowl
- Baking sheet or air fryer
- Brush (for sealing egg rolls)
- Parchment paper and spatula
Nutrition & Serving
Nutrition Facts (Per Serving)
| 180 (1 roll) | 8g | 14g | 9g |
| Calories | Fat | Carbs | Protein |
Serving Suggestions
Pair these rolls with fresh celery sticks, crisp carrot sticks, or a refreshing green side salad to create a well-rounded and balanced platter perfect for any occasion. Add a side of creamy ranch or tangy blue cheese dressing for extra flavour, which complements the dish and serves as a tasty dipping sauce. These sides add texture and variety, making the meal satisfying and visually appealing.
Final Thoughts
Personal Touch
Buffalo chicken rolls are not just food—they’re an experience. Whether it’s the gooey cheese stretching with every bite or the burst of flavour from the buffalo sauce, these rolls promise smiles and satisfaction. They’re so versatile that you can mix and match fillings to suit any get-together.
Conclusion
Congratulations! Now, you have all the tools and know-how to create delicious, crowd-pleasing buffalo chicken rolls that will impress everyone at the table. With just a bit of creativity and a handful of simple ingredients, you can customize these rolls to suit your taste—add more spice, switch up the cheese, or even try a fun dipping sauce on the side. They’re perfect for game nights, movie marathons, or casual gatherings.
So gather your friends and family, set up some appetizers, turn on your favourite game or movie, and let everyone dig into this spicy, flavorful snack together! And don’t forget, if you’re lucky enough to have any leftovers, they make for a tremendous next-day treat. Happy rolling, and enjoy every bite!
FAQ
Can I make these ahead of time?
Yes! Prepare the rolls for the cooking stage and refrigerate them until they are ready to bake. You can freeze them before or after baking, then reheat them in a toaster oven for a quick snack anytime.
How long will leftovers keep?
Keep any leftovers fresh by storing them in an airtight container in the refrigerator, where they will stay good for 2 to 3 days. For the best results, warm the rolls up by reheating them in either the oven or an air fryer until they are hot and crispy.
Can I freeze them?
Absolutely—assemble the rolls, freeze them on a baking sheet, and store them in freezer-safe bags. Bake straight from frozen, adding a few extra minutes of cooking time.
What dipping sauces pair well with these rolls?
Ranch dressing, blue cheese dressing, or even a honey mustard dip are fabulous options.
Remember to experiment, enjoy the process, and put your unique twist on these rolls.
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