Table of Contents
There’s nothing quite like the comforting warmth of chicken biscuits and gravy drenched with creamy gravy. Whether it’s a lazy Sunday morning with the family or a quick meal to satisfy your cravings, this Southern classic never goes out of style. This blog will guide you through everything you need to know about making the perfect chicken and biscuits. We’ve got step-by-step instructions, helpful tips, and even delicious variations for you to try. Say goodbye to bland breakfasts and hello to mouthwatering bites of goodness!
Introduction
Author Notes
We all have that one dish that feels like a warm hug in food form, don’t we? For me, it’s always been chicken biscuits and gravy. It’s the kind of meal that instantly transports me back to cozy family dinners, where laughter echoed through the house and the scent of something delicious wafted from the kitchen. This recipe has become a staple in my home – a dish that gathers friends and family around the table, fills the kitchen with heartwarming aromas of freshly baked biscuits and savory gravy, and brings proud, satisfied smiles with every bite.
There’s something so special about sharing food that feels like home, and I’m beyond thrilled to guide you through crafting your take on chicken biscuits and gravy. Whether it becomes a centerpiece for a weekend dinner or a go-to comfort meal after a long day, I hope it brings as much joy to your table as it has to mine.
Key Takeaways
Here’s why this chicken biscuits and gravy recipe is a total winner:
- A perfect mix of flaky biscuits and tender chicken for ultimate comfort.
- The creamy gravy that’s rich in flavor yet easy to prepare.
- Flexible, with variations to suit your taste and time constraints.
- Ideal for breakfast, brunch, or even dinner!
Chicken Biscuits and Gravy Recipe Details
Ingredients with Amounts
For the chicken and gravy:
- Cooked chicken: 3 cups, shredded (rotisserie chicken works brilliantly!)
- Butter: 4 tablespoons
- Flour: 0.25 cup
- Chicken broth: 2 cups
- Heavy cream: 0.5 cup
- Salt and pepper: To taste
For the biscuits:
- All-purpose flour: 2 cups
- Baking powder: 1 tablespoon
- Salt: 0.5 teaspoon
- Butter: 0.5 cup, chilled and cubed
- Buttermilk: 0.75 cup
Preparation Steps
Follow these easy steps to make your chicken biscuits and gravy:
Step 1: For the biscuits
- Preheat the oven to 220°C (425°F).
- Combine the flour, baking powder, and a pinch of salt in a large mixing bowl, ensuring they are evenly blended.
- Work the butter into the dry ingredients using a pastry cutter or your hands until the mixture develops a texture similar to coarse crumbs.
- Stir in buttermilk until just combined. Do not overmix!
- Drop dough onto a baking sheet, forming 6-8 biscuits.
- Bake for 12-15 minutes or until golden brown.
Step 2: For the creamed chicken and gravy
- Melt butter in a pan over medium heat.
- Whisk in the flour to form a roux; cook for about 1 minute.
- Slowly pour in the chicken broth while stirring continuously to create a smooth consistency and prevent the formation of lumps.
- Mix in the heavy cream, then taste and adjust the flavors by adding more salt and pepper as needed.
- Add shredded chicken and simmer for 5-7 minutes until heated through.
Step 3: To serve
- Split the biscuits in half, spoon over the creamy chicken and gravy, and enjoy!
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins |
| Servings: 4 | Yield: 6-8 biscuits and 4 portions of creamed chicken |
Cooking Tips
Cook’s Note
Use cold butter for your biscuits! This ensures a flaky texture as the butter melts during baking, creating those irresistible buttery layers.
Variations/Substitutions
- Healthier Options: Swap heavy cream for milk or a non-dairy alternative to lighten up the gravy.
- Herbaceous Twist: Add chopped parsley or thyme to the gravy for extra flavor.
- Easy Swap: Use store-bought biscuits if you’re short on time – no judgment here!
Equipment Needed
- Mixing bowl
- Baking sheet
- Skillet or saucepan
- Whisk
Nutrition & Serving
Nutrition Facts (Per Serving)
| 415 | 19g | 36g | 23g |
| Calories | Fat | Carbs | Protein |
Serving Suggestions
- Pair with a fresh green salad or steamed vegetables for added balance.
- Enjoy alongside a refreshing iced tea or a hot cup of coffee, depending on the meal.
Final Thoughts
Personal Touch
Isn’t it incredible how the simple act of sharing a meal can create lasting connections and bring people closer together? This chicken biscuits and gravy recipe became a tradition in my household, often shared during cozy family dinners or when friends gathered around the table. It’s packed with laughter, delicious memories, and the joy of creating something special with loved ones.
From the first time we made it, chicken biscuits and gravy quickly became a favorite, filled with flavors that everyone loved. I can’t wait to see how you make it your own and hope it brings as much warmth and connection to your home as it has to mine.
Conclusion
Chicken biscuits and gravy are comfort food at its finest, combining hearty, flavorful chicken with soft, buttery biscuits for a meal that satisfies every craving. This recipe is a perfect way to bring Southern charm to your table, with its rich, savory flavors and classic homestyle appeal. Whether you’re cooking for the family on a busy weeknight, hosting friends for a cozy gathering, or enjoying a quiet morning alone with a warm, homemade feast, chicken biscuits and gravy are sure to please.
Pair it with a side of green beans or a fresh salad to round out the meal, and don’t forget a drizzle of honey or a spoonful of gravy to take it to the next level.
FAQ
Can I use leftover chicken?
Absolutely! This is a fantastic way to repurpose leftovers and turn them into a whole new, delicious meal. Not only does it help reduce food waste, but it also saves time and effort in the kitchen while giving you the chance to get creative with flavors and ingredients.
Is this recipe freezable?
Yes, you can quickly freeze the biscuits and creamed chicken separately to enjoy later. Store the biscuits in an airtight container or freezer bag, and place the creamed chicken in a freezer-safe container. When you’re ready to serve, reheat the biscuits in the oven for a fresh, crispy texture, and warm the creamed chicken on the stovetop or in the microwave. Then combine and serve for a quick, delicious meal!
How do I store leftovers?
Keep leftovers in an airtight container to maintain freshness, and store them in the fridge for up to three days. When you’re ready to enjoy them again, reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking, or use the microwave, covering the dish to avoid splatters. This ensures the flavors and texture are as close to fresh as possible.
Can I freeze the gravy?
Yes, you can freeze creamed chicken and gravy for up to 2 months. Thaw overnight in the refrigerator and reheat over low heat, stirring occasionally.
Like what you see? Subscribe to receive more mouthwatering recipes that will brighten your kitchen adventures. Together, we’ll turn everyday cooking into something extraordinary!