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There’s something incredibly heartwarming about the aroma of a chicken pot pie with crescent rolls wafting through your home. The dish wraps you in a warm hug, especially on chilly evenings. For many, memories of family gatherings revolve around this comforting meal, where each bite brings a sense of nostalgia.
In today’s fast-paced world, cooking elaborate meals can be challenging. Discover the chicken pot pie with crescent rolls—a delicious twist on a classic dish ideal for busy families and beginner cooks. This easy chicken casserole recipe offers a satisfying, homemade meal that feels like a warm hug. Perfect for those seeking quick and comforting dinner ideas, this dish is your go-to solution for a cozy family dinner.
Key Takeaways
Before we jump into the nitty-gritty of this recipe, here are the key takeaways:
- Quick and Easy: This recipe simplifies the beloved chicken pot pie with crescent rolls using available crescent rolls.
- Versatile Ingredients: Offers room for creativity with ingredient substitutions and variations.
- Family-Friendly: Suitable for gatherings, parties, or a simple family dinner.
- Nutritious: Provides a balanced meal with protein, vegetables, and indulgence.
Whether you’re a seasoned cook or just starting in the kitchen, this recipe promises to deliver flavor-packed goodness with minimal fuss.
| Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins |
| Servings: 6 |
Ingredients for Chicken Pot Pie with Crescent Rolls
To prepare this chicken pot pie with crescent rolls, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 0.5 cup diced onions
- 0.5 cup diced celery
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 package (8 oz) refrigerated crescent rolls
- 1 tablespoon butter, melted
The simplicity of these ingredients ensures that you can easily find them, making them ideal for last-minute meal planning.
Preparation Steps
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats, grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook and Mix
Add the diced onions and celery in a large skillet over medium heat. Sauté until they soften, about 5 minutes. Then, stir in the chicken broth, cream of mushroom soup, garlic powder, salt, and pepper. Mix until well combined.
Step 3: Combine Ingredients
Add the cooked chicken and frozen vegetables into the skillet. Let the mixture simmer for another 5 minutes, melding the flavors beautifully.
Step 4: Assemble Your Casserole
Transfer the chicken mixture to the baking dish, ensuring it is evenly spread. Carefully unroll the crescent rolls and lay them over the chicken mixture, covering as much as possible. Brush the tops with melted butter to achieve a golden, crispy finish.
Step 5: Bake to Perfection
Place the baking dish in the oven and bake for 20-25 minutes or until the crescent rolls turn golden brown. Once done, allow it to cool slightly before serving.
Cook’s Note
- Sautéing Vegetables: Sauté the onions and celery thoroughly for a deeper flavor.
- Crescent Roll Handling: Don’t worry if the crescent rolls don’t cover the entire surface; they’ll expand during baking.
- Personal Touch: Add a sprinkle of shredded cheese on top for an extra layer of indulgence.
These tips ensure you get the most out of your chicken pot pie with crescent rolls experience, making it delicious and memorable.
Nutrition Facts (Per Serving)
| 320 | 12g | 28g | 25g |
| Calories | Fat | Carbs | Protein |
| 3g | 450mg | ||
| Fiber | Sodiun |
This balanced meal provides a hearty dose of protein, essential vitamins, and minerals wrapped in a delicious package.
Serving Suggestions
This chicken pot pie with crescent rolls is a complete meal on its own, but it pairs beautifully with:
- Green Salad: A fresh salad with vinaigrette to balance the richness.
- Crusty Bread: Perfect for soaking up every last bit of the creamy filling.
- Fruit Compote: A light, sweet finish to complement the savory dish.
These side dishes elevate your dining experience, turning a casual meal into a special occasion.
Personal Touch
Every cook adds a personal flair to their dishes. Here’s how you can do the same with your crescent roll chicken pot pie with crescent rolls:
- Herbs: Fresh thyme or parsley sprinkled on top before baking adds a fragrant aroma.
- Spices: A nutmeg or smoked paprika pinch can deepen the flavor profile.
- Cheese: Mix some grated Parmesan or cheddar into the chicken mixture for richness.
Customizing your pot pie adds a special touch, showcasing your taste and creativity.
Equipment Needed
To prepare this delightful chicken pot pie with crescent rolls casserole, you’ll need:
- Oven
- 9×13-inch baking dish
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Brush for butter
Using the proper equipment guarantees an efficient cooking process and a successful result.
Variations/Substitutions
Feel free to get creative with this adaptable recipe:
- Protein: Substitute chicken with turkey or use tofu for a vegetarian-friendly option.
- Cream of Soup: Use cream of chicken or celery instead of mushroom for varied taste.
- Vegetables: Fresh or canned vegetables can replace frozen ones based on availability.
These substitutions allow you to tweak the recipe to your liking or dietary needs, ensuring everyone can enjoy it.
Conclusion
Creating a family-favorite meal doesn’t have to be complicated. This chicken pot pie with crescent rolls with crescent rolls brings a modern twist to a classic dish, offering warmth, flavor, and a sense of home. Whether hosting a gathering or preparing a weeknight dinner, this recipe checks all the boxes. Feel free to get creative with this adaptable recipe:
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FAQ
Can I Make This Dish Ahead of Time?
You can make the chicken mixture a day ahead. Store it in the refrigerator and assemble it with crescent rolls before baking.
Is This Recipe Freezer-Friendly?
Absolutely! After baking, allow the dish to cool completely. Afterward, wrap it securely and freeze for up to three months. Reheat in the oven until warmed through.
How Do I Know When It’s Cooked?
The crescent rolls should be golden brown, and the filling should bubble around the edges, indicating they’re ready to serve.
Can I Use Homemade Crescent Roll Dough?
Certainly! Homemade dough will work beautifully and add a personal touch to your creation.