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Picture this—a soft, delicate dumpling enclosing a rich, molten chocolate center that bursts into a cascade of decadence with every bite. Chocolate dumplings are more than just a dessert; they are a gourmet experience that marries tradition with indulgence. Often referred to as “chocolate xiao long bao” in their famed steamed version or served fried and crispy, these treats are winning hearts worldwide.
If you’ve heard of the tantalizing Din Tai Fung chocolate xiao long bao recipe or frantically searched for “chocolate dumplings near me,” you’re not alone. These luxurious desserts are the highlight of menus at fine dining restaurants and specialized patisseries. But did you know you can recreate this culinary masterpiece at home?
With this detailed guide, you’re not only going to learn how to make chocolate dumplings from scratch but also discover tips, variations, and secrets that will elevate your recipe to dessert royalty status. Let’s unwrap the magic!
Introduction
Author Notes
Before we get into the heart of the recipe, here’s a little background. Experimenting with desserts has always been a blend of creativity and nostalgia for me. When I first tasted chocolate xiao long bao, it was nothing short of revelatory. The balance of the dumpling’s delicate texture and the chocolate flavor explosion was a culinary moment worth cherishing.
Whether you’re making these for a romantic dinner, a family gathering, or to treat yourself, this recipe guarantees smiles—and perhaps second helpings.
Key Takeaways
- Chocolate dumplings, or chocolate xiao long bao, elegantly combine Eastern culinary artistry with Western indulgence.
- They feature a thin dough surrounding rich melted chocolate (and sometimes other flavor enhancements).
- These are versatile—serve them steamed, pan-fried, or deep-fried for a range of experiences.
Now, are you ready to bring this ultimate dessert experience into your kitchen?
Chocolate Dumplings Recipe Details
Ingredients with Amounts
For the Dough
- All-purpose flour – 1.5 cups
- Water – 0.5 cup, slightly warm
- Cooking oil – 1 teaspoon
- Pinch of salt
For the Chocolate Filling
- Dark chocolate (at least 60% cocoa) – 4 oz, chopped
- Heavy cream – 2 tablespoons
- Unsalted butter – 1 teaspoon
- Pinch of sea salt (optional, to enhance the chocolate flavor)
Additional Items
- Cornstarch – for dusting
- Optional garnish – powdered sugar, shaved chocolate, or raspberries
Preparation Steps
Follow these easy steps to make your chocolate dumplings recipe:
Step 1: Prepare the Chocolate Filling
- Combine dark chocolate, heavy cream, and butter in a heatproof bowl.
- Melt the mixture over a double boiler (or microwave in 15-second intervals), stirring until smooth.
- Chill the mixture in the refrigerator for 30-40 minutes until it firms up. Once set, divide into small teaspoon-sized portions and roll into balls.
Step 2: Make the Dough
- Combine flour, salt, and oil in a mixing bowl. Gradually add warm water while kneading, forming a smooth, elastic dough.
- Cover with a damp towel and set aside for 20 minutes to rest.
Step 3: Shape the Dumplings
- Roll the dough onto a lightly floured surface until thin (approx. 2 mm).
- Use a round cutter (3-4 inches in diameter) to cut out circles.
- Place a chocolate ball in the center of each circle. Pinch and pleat the edges of the circle upwards, sealing the filling inside the dumpling.
Step 4: Cook the Dumplings
- Steaming (Recommended): Place the dumplings in a lined bamboo steamer and steam over boiling water for 8-10 minutes.
- Pan-Frying (Optional): Fry the dumplings on medium heat with a teaspoon of oil until golden and crispy.
- Deep-Frying (Optional): Deep fry until the exterior is golden brown, adding a satisfying crunch.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 40 mins | Cook Time: 10 mins | Total Time: 50 mins |
| Servings: 10-12 dumplings |
Cooking Tips
Cook’s Note
Keeping the chocolate filling firm and cold before assembling the dumplings makes shaping easier and prevents leakage during cooking.
Variations/Substitutions
- Filling Variations – Add a dollop of your favorite nut butter or caramel alongside the chocolate for extra indulgence.
- Gluten-Free Dumplings – Use a gluten-free flour blend to accommodate dietary restrictions.
- Sweet Dumpling Sauce – Serve with melted chocolate or sweetened condensed milk as a dip.
Equipment Needed
- Mixing bowl
- Bamboo steamer or non-stick skillet
- Rolling pin
- Small round cutter
Nutrition & Serving
Nutrition Facts (Per Serving)
| 120 | 6g | 15g | 2g |
| Calories | Fat | Carbs | Protein |
Serving Suggestions
- Serve steamed chocolate dumplings warm with a dusting of powdered sugar and fresh berries for an elegant dessert.
- Pair fried dumplings with a scoop of vanilla ice cream for contrasting textures.
- Dip deep-fried dumplings in warm chocolate sauce for a decadent treat.
Final Thoughts
Personal Touch
Crafting chocolate dumplings is as much an art as it is a science. Each delicate fold of the dumpling reflects care, precision, and a touch of creativity, while the molten chocolate center serves as a symbol of sweet reward. The process takes patience, but the result is entirely worth it—a dessert that’s both visually stunning and irresistibly delicious.
Whether you’ve been dreaming about the famed Din Tai Fung chocolate xiao long bao for years or are discovering this decadent treat for the First Time, this recipe is designed to bring that indulgent experience right to your kitchen. With every bite, you’ll savor the rich, gooey chocolate encased in a tender dumpling exterior, a perfect blend of texture and flavor. Prepare to delight your taste buds and amaze anyone fortunate enough to enjoy this incredible creation alongside you!
Conclusion
Chocolate dumplings are the ultimate way to elevate your dessert game and wow your loved ones with a unique, gourmet treat that’s both indulgent and creative. These bite-sized delights combine the rich, velvety flavor of chocolate with the satisfying texture of dumplings, making them a show-stopping addition to any dinner table. The best part? They’re easier to make than you might think!
With this simple guide, you’ll learn how to craft these luxurious sweets at home, complete with tips to customize them to your taste. From choosing the perfect chocolate filling to experimenting with different toppings like powdered sugar, caramel drizzle, or fresh fruit, the possibilities are endless. So why wait? Grab your ingredients, roll up your sleeves, and start whipping up these delectable chocolate dumplings today. Your friends and family will thank you—and so will your sweet tooth! Happy cooking!
FAQ
Can I freeze chocolate dumplings?
Yes! Assemble the dumplings and freeze them uncooked on a baking sheet. Once frozen, store them in an airtight container for up to 3 months. Steam them directly from the freezer when ready to enjoy.
Where can I find “chocolate dumplings near me”?
Check out specialty bakeries or Asian restaurants offering fusion desserts. Din Tai Fung is a great place to start if you’re fortunate enough to have one nearby!
Can I use milk chocolate instead of dark chocolate?
Absolutely—milk chocolate will yield a sweeter flavor, perfect for kids or those with a milder palate!
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