10 Irresistible Chopped Italian Sliders for Every Occasion

Introduction

Author Notes

There’s something magical about gathering your loved ones around a table and sharing a meal everyone can enjoy. Today, I’m excited to take you on a culinary adventure with a recipe that’s easy to whip up and packs a punch of flavors. Say hello to the chopped Italian sliders! Whether you’re a foodie always looking for delightful treats, a busy home cook needing a quick meal idea, or simply a lover of Italian cuisine, this recipe will become a staple in your kitchen. Stick around to learn everything from preparation to serving and some interesting variations to personalize your sliders.

Key Takeaways

Chopped Italian sliders are bite-sized sandwiches bursting with the flavors of Italy. These sliders are perfect for parties, family gatherings, or weeknight dinners. They are easy to prepare, customizable, and a true crowd-pleaser.

Chopped Italian Sliders Recipe Details

Ingredients with Amounts

1 package of Hawaiian sweet rolls (10 rolls)
0.5 pound of deli turkey, thinly sliced
0.5 pound of ham, thinly sliced
0.5 pound of salami, thinly sliced
0.5 cup of roasted red peppers, chopped
0.5 cup of banana peppers, chopped
1 cup of mozzarella cheese, shredded
0.5 cup of provolone cheese, shredded
0.25 cup of mayonnaise
2 tablespoons of Italian dressing
1 tablespoon of olive oil
1 tablespoon of Italian seasoning
Salt and pepper to taste

Preparation Steps

Crafting this chopped italian sliders is simple and straightforward. Follow these steps for a foolproof dish:

Step 1: Prepare the Rolls

Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them attached, and place the bottom half on a baking sheet.

Step 2: Layer the Goodness

Spread a layer of mayonnaise on the bottom half of the rolls. Place turkey, ham, and salami evenly over the layer of mayo. Top with roasted red peppers and banana peppers for a zesty kick.

Step 3: Add the Cheese

Sprinkle shredded mozzarella and provolone cheese generously over the layered meats and peppers.

Step 4: Season and Cover

Drizzle Italian dressing evenly over the top. Place the top half of the rolls back onto the sliders, pressing down gently.

Step 5: Bake to Perfection

In a small bowl, mix olive oil with Italian seasoning, salt, and pepper. Apply the mixture to the top of the sliders. Cover with foil and bake in the preheated oven for 10 minutes. Remove foil and bake for 5 minutes until the cheese melts and the tops are lightly golden.

Step 6: Serve and Enjoy

Remove from the oven and allow to cool slightly. Cut along the seams of the rolls to separate them into individual sliders. Serve warm and enjoy!

Preparation & Cooking Times, Servings, and Yield

Prep Time: 20 mins	Cook Time: 15 mins	Total Time: 35 mins
Servings: 10 sliders

Cooking Tips

Cook’s Note

Melty Cheese: Add a layer of cheese between the meats in your chopped Italian sliders for extra gooeyness.
Crispy Tops: Brush the tops with garlic butter before baking for a delightful crunch.
Make Ahead: Assemble the chopped Italian sliders ahead of time, wrap them tightly in foil, and refrigerate. Bake before serving.

Variations/Substitutions

Vegetarian Option: Swap out the meats for grilled vegetables like zucchini, eggplant, and mushrooms for a delightful vegetarian twist.
Spicy Kick: Add a few slices of pepperoni or jalapeños for those who love a bit of heat.
Different Cheeses: Feel free to experiment with other cheeses like cheddar or gouda for a unique flavor profile.

Equipment Needed

Baking sheet
Knife and cutting board
Small mixing bowl
Basting brush

Nutrition & Serving

Nutrition Facts (per serving)

180	8g	18g	12g
Calories	Fat	Carbs	Protein
550mg
Sodium

Serving Suggestions

Chopped Italian sliders are versatile and can be served in various ways to suit the occasion. Place them on a large platter for a casual gathering and allow guests to help themselves. If you’re hosting a dinner, pair them with a fresh green salad or a bowl of soup for a complete meal. For a party, serve alongside a selection of dips like marinara or pesto for a flavor explosion.

Final Thoughts

Personal Touch

I love hosting family dinners on Sundays; chopped Italian sliders have become a tradition. The kids enjoy helping out, especially when sprinkling the cheese and brushing the tops with seasoned olive oil. It’s a fun family activity, and the smiles on their faces when they take the first bite are priceless.

Conclusion

Chopped Italian sliders are more than just a meal; they’re a gateway to cherished moments, laughter, and bonding over delicious food. These sliders combine various savory Italian flavors in a small, delightful package. With layers of cured meats, rich cheeses, and a touch of tangy dressing, each bite is an explosion of taste. Whether feeding a hungry crowd at a weekend gathering or simply looking for an easy weeknight dinner that everyone will love, these sliders have got you covered. They are perfect for parties, picnics, or even a cozy family meal at home. Try them out, and I’m sure they’ll soon become a favorite in your household, bringing joy and satisfaction to every occasion.

FAQ

Can I prepare the sliders the night before?

You can easily prepare the sliders in advance. Assemble them by layering meats, cheeses, and condiments on the rolls, then wrap them securely in foil. Store them in the refrigerator overnight to let the flavors meld together. The next day, bake them fresh before serving to enjoy the best taste and texture.

How can I make my sliders gluten-free?

To make your sliders gluten-free, replace the Hawaiian sweet rolls with delicious gluten-free rolls available at most grocery stores. Additionally, double-check that all other ingredients, such as meats, cheeses, and sauces, are certified gluten-free to ensure a safe and tasty meal for those with gluten sensitivities.

What sides go well with chopped Italian sliders?

Chopped Italian sliders are a versatile dish that pairs well with various sides. Consider serving them with a crisp, fresh salad tossed with a light vinaigrette for a refreshing contrast. Crunchy potato chips add a satisfying texture, and a hearty soup provides warmth and comfort, making for a well-rounded and satisfying meal.

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