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Baking cookies using pancake mix from scratch can feel daunting, but what if we told you the solution is already in your pantry? Yes, you read that right—your trusty pancake mix isn’t only for fluffy stacks on Sunday mornings. It’s the secret ingredient for creating irresistible cookies using pancake mix with minimal effort.
Whether you’re a busy parent looking for a quick treat, a student with limited ingredients, or someone with a leftover pancake mix, we’re here to guide you through this genius recipe. Ultimately, you’ll have delicious cookies using pancake mix, another reason to love pancake mix.
Introduction
Author Notes
When I first stumbled across the idea of making cookies using pancake mix, I was mid-panic, trying to create a last-minute dessert for a party. All I had on hand was pancake mix, chocolate chips, and basic pantry staples. The result? Compliments from everyone and requests for the recipe. These cookies are delightfully soft, easy to customise, and an absolute lifesaver—perfect for any level of baker.
Key Takeaways
- Pancake mix cookies are quick, easy, and require just a handful of ingredients.
- They’re a versatile treat, easily customisable with chocolate chips, nuts, or dried fruit additions.
- A creative answer to the question, what can you make with pancake mix?
Cookies Using Pancake Mix Recipe Details
Ingredients with Amounts
To whip up these delightful cookies using pancake mix made with pancake mix, you only need a few essential ingredients you likely already have at home:
- 2 cups pancake mix (any brand will work, but use one without added flavours for versatility)
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.25 cup brown sugar (adds a hint of richness and depth)
- 1 large egg
- 1 tsp vanilla extract
Optional Add-ins:
- 0.5 cup chocolate chips
- 0.25 cup chopped nuts
- 0.25 cup raisins
Preparation Steps
Follow this step-by-step guide to create the perfect cookies using pancake mix recipe:
Step 1: Prepare Your Ingredients
Preheat your oven to 175°C (350°F) and line your baking tray with parchment paper. Gather all your ingredients and measure them out.
Step 2: Cream the Butter and Sugar
Using a hand or stand mixer, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process helps create an irresistibly soft texture in your cookies.
Step 3: Add Wet Ingredients
Mix the egg and vanilla extract into the butter and sugar mixture until thoroughly combined.
Step 4: Add the Pancake Mix
Gradually add the pancake mix to the wet ingredients, mixing slowly to avoid overworking the dough.
Step 5: Fold in Add-ins
Using a spatula, stir in your chocolate chips, nuts, or raisins (or all three!).
Step 6: Shape the Dough
Scoop tablespoon-sized dollops of dough and roll them into balls. Place them evenly on the prepared baking tray and press them down slightly for even cooking.
Step 7: Bake the Cookies
Place the cookies in the oven and bake for 10 to 12 minutes, or until you notice the edges turning a light golden brown.
Step 8: Cool and Enjoy
Let the cookies rest on the baking sheet for about 5 minutes to cool slightly, then carefully move them to a wire rack to cool completely. Serve warm or store in an airtight container.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 22 mins |
| Servings: 4-6 | Yield: 12–15 cookies |
Cooking Tips
Cook’s Note
- Don’t Overmix the Dough: Overworking the dough can make your cookies dense and tough. Mix until just combined for soft cookies.
- For an even bake, ensure the cookies are similar in size when scooping them out.
Variations/Substitutions
- Substitute Butter: Try using coconut oil or margarine for a dairy-free version.
- Add Spices: Add a pinch of cinnamon or nutmeg for warm, autumn-inspired flavours.
- Go Healthier: Swap half the sugar for honey and add oats as a chewy alternative.
- Flavours: For variety, experiment with white chocolate, dried cranberries, or Peanut M&Ms.
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Wire rack
Nutrition & Serving
Nutrition Facts (Per Serving)
Please note these are approximate values depending on your choice of add-ins.
| 150 | 8g | 18g | 2g |
| Calories | Fat | Carbs | Protein |
Serving Suggestions
- Pair with a cold glass of milk or your favourite latte for the ultimate treat.
- Sprinkle a pinch of sea salt on your cookies before baking for a sweet-salty combo.
Final Thoughts
Personal Touch
Cooking is a creative process, and recipes like these demonstrate how versatile pantry ingredients can be. The next time someone asks you what you can make with pancake mix, you’ll get a sweet and unexpected answer. Whether you’re making these cookies for a party, a family gathering, or just as an afternoon treat, they will surely impress.
Conclusion
Congratulations—you’ve just turned pancake mix into something genuinely mouth-watering! Pancake mix cookies are the ultimate answer to things to make out of pancake mix when you’re craving creativity and flavour in the kitchen. These cookies are soft, chewy, and incredibly easy to whip up, making them a perfect treat for any occasion.
Baking doesn’t have to be laborious or time-consuming. With just a little imagination and some common pantry staples, you can transform simple, everyday ingredients into standout desserts that impress you. This recipe is convenient for beginners who might feel intimidated by complex baking projects—no need for fancy tools or techniques here! Whether you’re looking for a fun weekend activity, a quick snack, or a unique twist on classic treats, these pancake mix cookies deliver all the deliciousness without the hassle.
FAQ
Can I freeze the cookie dough?
You can form the dough into balls and freeze them on a baking tray. After the cookies have fully frozen, store them in an airtight container where they can be kept fresh for up to three months. When ready to bake, place them on a lined baking tray and add a minute or two to the cooking time.
Can I use a flavoured pancake mix?
Absolutely! You can experiment with different flavours like chocolate chip, blueberry, or banana. Just keep in mind that it may change the overall taste of the cookies.
Can I use gluten-free pancake mix?
Yes! A gluten-free pancake mix works just as well. Make sure to follow the exact measurements and check for doneness as usual.
Can I reduce sugar for a less sweet version?
You can halve the sugar, but note that the cookies may not spread as much or have the same texture.
What’s the best way to store these cookies?
Store them in an airtight container at room temperature for up to five days or freeze them for up to 3 months.
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