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Suppose you’re like many who grew up enjoying school lunches. In that case, you probably have fond memories of Fiestada pizza—a unique, octagon-shaped Mexican-inspired treat with just the right blend of spice, cheese, and nostalgia. For many of us, this wasn’t just pizza but comfort food wrapped in a warm tortilla of childhood memories. You’re in luck if you’re craving Fiestada pizza but can’t find it at your local grocery store or want to recreate it at home. This blog will teach you how to make a delicious Fiestada pizza from scratch in your kitchen.
Whether you’re a pizza lover, a busy parent looking for a quick and fun recipe for your kids, or a meal prepper seeking variety, this recipe is for you. From ingredients to serving suggestions, we’ve got it all covered. By the end, you won’t just enjoy eating it—you’ll love making it, too.
Introduction
Author Notes
The beauty of Fiestada pizza lies in its simplicity. This isn’t your average pepperoni or Margherita pizza. The flavours are Mexican-inspired, featuring seasoned ground beef, a hint of spice, and the creamy melt of cheddar cheese. It’s a crossover between traditional pizza and Mexican dishes, making it truly special.
I remember the first time I recreated Fiestada pizza at home; the smell transported me straight back to my school cafeteria. The combination of taco-seasoned ground beef layered over a crispy crust, topped with a generous shower of cheese, brings people together around the dinner table. Whether you’re a Tony’s Fiestada pizza fan or want to try something new, this recipe is worth savouring.
Key Takeaways
- Fiestada pizza combines pizza goodness with Mexican flavours.
- This recipe is perfect for meal prepping—it stores and reheats well.
- Customize it with variations like vegetarian toppings or a gluten-free crust.
Fiestada Pizza Recipe Details
To start making Fiestada pizza at home, you’ll need some basic ingredients and equipment—and a little love for cooking. Here’s everything you need to know.
Ingredients with Amounts
- 1 pound ground beef
- 1 packet of taco seasoning
- 0.33 cup water
- 6 pre-made pizza crusts (or flatbreads) (look for octagon-shaped ones, if possible, to mimic the Fiestada feel)
- 1 cup refried beans
- 1.5 cups shredded cheddar cheese
- 1.5 cups shredded mozzarella cheese
- 0.33 cup salsa (optional for additional flavour)
- 0.5 teaspoon chilli powder (optional for added spice)
- Toppings as desired (shredded lettuce, diced tomatoes, sliced olives, or sour cream)
Preparation Steps
Follow these simple steps to make Fiestada pizza like a pro:
Step 1: Prepare the Seasoned Beef
- Begin by cooking the ground beef in a skillet over medium heat until it’s nicely browned and fully cooked. Drain any excess fat, stir in your taco seasoning packet and 0.33 cup of water. Mix well and simmer until fully combined and slightly thickened.
Step 2: Prep the Crusts
- If you’re using pre-made pizza crusts or flatbreads, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the crusts or flatbreads.
Step 3: Layer with Refried Beans
- Gently heat the refried beans in a microwave or stovetop to make them easier to spread. Then, evenly spread a thin layer of beans over each crust.
Step 4: Add the Seasoned Ground Beef
- Spoon the seasoned ground beef over the refried beans, spreading it evenly across the crust.
Step 5: Sprinkle the Cheese
- Combine the cheddar and mozzarella cheeses and generously sprinkle them over the top of the beef mixture.
Step 6: Bake
- Place the prepared pizzas in the oven and bake for 8–10 minutes until the crust is crispy and the cheese is melted and bubbly.
Step 7: Garnish and Serve
- Garnish your Fiestada pizza with shredded lettuce, diced tomatoes, sliced olives, and a dollop of sour cream if desired. Serve immediately and enjoy!
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins |
| Yield: 6 personal-sized Fiestada pizzas |
Cooking Tips
Cook’s Note
- For that authentic “school cafeteria Mexican pizza” taste, don’t skip the taco seasoning or the combination of cheddar and mozzarella cheeses. If you want a crispier crust, lightly brush olive oil on the edges before baking.
Variations/Substitutions
- Vegetarian Option: Swap the seasoned ground beef for sautéed bell peppers, onions, and black beans.
- Gluten-Free: Use a gluten-free pizza crust or tortilla as your base.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce before serving.
Equipment Needed
- Skillet for browning ground beef
- Baking sheet
- Parchment paper (optional)
- Spatula for spreading toppings
Nutrition & Serving
Nutrition Facts (Per Serving)
| 320 | 12g | 34g | 18g |
| Calories | Fat | Carbs | Protein |
Serving Suggestions
Pair your Fiestada pizza with tortilla chips and guacamole, or keep it simple with an ice-cold glass of iced tea. It’s also a great option for lunchboxes or quick weeknight dinners.
Final Thoughts
Personal Touch
This is more than just pizza to some of us—every bite brings back memories of simpler times, like family dinners around the table, late-night slices with friends, or the comforting aroma wafting through the kitchen on a Friday night. And now, you get to create new memories with the same iconic flavours that have stood the test of time, bringing people together one slice at a time.
Conclusion
Making Fiestada pizza at home isn’t just about the flavours you’ll enjoy—it’s about recreating a cherished food memory and sharing it with the people you care about most. Inspired by classic school cafeteria lunches, this nostalgic dish brings a hint of comfort and a dash of fun to your kitchen.
Whether hosting a game night with friends, packing a tasty and unique lunch for your kids, or simply treating yourself to a beloved comfort food, this recipe fits the bill perfectly. With its crispy crust, zesty sauce, and seasoned toppings, it’s a meal that satisfies every craving. Why settle for anything less than perfection when you can whip up fresh, homemade Fiestada pizza in your kitchen, tailored to your tastes? Get ready to impress your loved ones and relive those delicious memories with every bite!
FAQ
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for the beef in this recipe.
How can I make the crust crispier?
Brushing a light layer of olive oil on the edges before baking will help achieve a crisper crust.
Can I freeze Fiestada pizza?
Absolutely! Prepare the pizzas up to the baking step, cover them tightly, and freeze. Bake directly from frozen for 12–15 minutes.
Where can I find pre-made octagon crusts?
While octagon crusts may be hard to come by, you can use any flatbread or tortilla for a similar effect.
Can I use a different type of cheese?
Of course! While cheddar and mozzarella are classic choices, you can experiment with Monterey Jack or pepper jack for extra flavour.
Is Fiestada pizza the same as Tony’s Fiestada pizza?
It’s inspired by Tony’s Fiestada pizza but made even better with fresh, homemade ingredients.
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