Table of Contents
Introduction
Author Notes
Are you ready to transform your outdoor cooking game? Picture this—an afternoon with friends and family gathered in your backyard, a Blackstone griddle sizzling with mouth-watering aromas of fried rice on Blackstone griddle. Outdoor cooking enthusiasts and kitchen adventurers, this post is your ultimate guide to mastering the art of fried rice on Blackstone griddle. We’ll walk you through its preparation, offer insider tips, and suggest variations to suit your taste buds. By the end, you’ll not only have a delicious meal but also newfound confidence to impress at your next cookout.
Key Takeaways
- Versatility and Flavor: Fried rice on Blackstone offers endless possibilities with customizable ingredients.
- Efficiency: Quick prep and cooking times make it perfect for weeknight dinners or weekend gatherings.
- Nutrition: A balanced dish with carbohydrates, proteins, and vegetables, easily tailored to dietary needs.
Fried Rice on Blackstone Recipe Details
Ingredients with Amounts
These are the essential elements you’ll need for a classic grill fried rice:
- 2 cups of cooked and cooled jasmine rice (cold rice works best for texture)
- 2 tablespoons of vegetable oil
- 1 cup of assorted vegetables, such as peas, carrots, and corn
- 2 large eggs
- 0.25 cup of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of minced garlic
- 0.5 cup of diced green onions
- Salt and pepper to taste
- Optional proteins (such as chicken, shrimp, or tofu)
Preparation Steps
Creating this fried rice on blackstone is as enjoyable as eating it. Follow these steps:
Step 1: Prepare Your Ingredients
Before heating the grill, ensure everything is prepped; this means chopping and measuring all your ingredients. Cold rice is critical for achieving the perfect fried rice on blackstone texture, so if you’re cooking fresh rice, spread it on a tray to cool quickly.
Step 2: Fire Up Your Blackstone
Preheat your Blackstone grill to medium-high heat. Add the vegetable oil and spread it evenly across the cooking surface.
Step 3: Cook the Vegetables
Once the oil is shimmering, add your mixed vegetables and minced garlic, stirring occasionally until they’re tender and fragrant. It should take about 3-4 minutes.
Step 4: Scramble the Eggs
Push the vegetables to one side of the grill and crack the eggs onto the other side. Scramble them until just set, and then incorporate them with the vegetables.
Step 5: Add Rice and Seasoning
Add the cold rice to the skillet, using a spatula to break up any clumps. Drizzle the soy sauce and sesame oil over the rice and stir everything together, ensuring the rice is coated evenly.
Step 6: Incorporate Green Onions and Protein
Fold in the green onions and your choice of protein. Cook for another 3-4 minutes, letting the flavors meld and the rice crisp slightly.
Step 7: Finish and Serve
Add salt and pepper to your taste, and serve right away. Enjoy the blend of flavors and textures that only griddle cooking can provide!
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins |
| Servings: 4-6 |
A delicious meal doesn’t have to demand hours in the kitchen. Fried rice on Blackstone is quick and efficient, making it ideal for busy home cooks and casual meal preppers alike. You’ll have a delectable dish ready from prep to plate in just under half an hour.
Cooking Tips
Cook’s Note
- Use Day-Old Rice: This ensures your fried rice maintains the right texture, avoiding sentimentality.
- Hot griddle = Good Rice: Ensure your grill is heated adequately before adding any ingredients.
- Customize Your Flavors: Feel free to add more soy sauce or sesame oil as per your preference.
Variations/Substitutions
- Vegetarian: Omit the protein or add tofu for a vegetarian option.
- Peanut-Free: Use sunflower oil instead of sesame oil for a nut-free version.
- Low Sodium: Choose low-sodium soy sauce to cut back on salt without losing flavor.
These variations ensure everyone can enjoy fried rice on Blackstone, regardless of dietary needs or preferences.
Equipment Needed
- Blackstone Griddle (or a similar flat-top grill)
- Spatula (or two, for easy tossing)
- Mixing Bowl (for prepped ingredients)
- Chef’s Knife (for chopping vegetables)
Having the right equipment makes cooking fried rice on Blackstone smoother and more enjoyable. If you’re missing any tools, consider investing in them to enhance your outdoor cooking experience.
Nutrition & Serving
Nutrition Facts (Per Serving)
| 350 | 10g | 50g | 12g |
| Calories | Fat | Carbs | Protein |
| 3g | |||
| Fiber |
This balanced dish provides nutrients without compromising on flavor. Adjust portion sizes and ingredient ratios to fit your dietary requirements.
Serving Suggestions
Fried rice on Blackstone is a versatile dish that pairs well with many sides. Consider serving it with:
- Spring Rolls: A crunchy side that complements the soft texture of the rice.
- Asian Slaw: Adds a refreshing crunch and a tangy contrast.
- Sweet and Sour Sauce: For those who enjoy a hint of sweetness with their savory.
Final Thoughts
Personal Touch
Cooking is an art, and every artist has their signature style. When I make fried rice on Blackstone, I love adding a hint of Sriracha to spice things up. It gives the dish a personal touch that reflects my love for bold flavors. Try adding your preferred spices and sauces to customize the flavor.
Conclusion
Cooking fried rice on Blackstone is more than just making a meal; it’s an experience that brings joy and flavor to your outdoor gatherings. This dish is perfect for foodies, home cooks, and anyone who loves trying new recipes. Remember, cooking is all about enjoying the process and making it your own.
Are you ready to take your culinary adventure to the next level? Subscribe for more mouth-watering recipes that will transform your cooking repertoire and impress your friends and family!
FAQ
Can I make fried rice on a Blackstone indoors?
While Blackstone griddles are designed for outdoor use, you can replicate the cooking style indoors using a large stovetop griddle or a non-stick pan. Just ensure your kitchen is well-ventilated to handle the cooking heat and aromas.
What makes the Blackstone griddle ideal for fried rice?
The Blackstone griddle provides a large, flat cooking surface that distributes heat evenly. It allows the rice to cook quickly, achieving that sought-after crispy texture without sticking to the surface. The spacious griddle also means you can cook larger batches at once.
Can I pre-cook the ingredients?
Yes, prepping ingredients ahead of time can make the cooking process smoother. However, the beauty of using a Blackstone griddle is that it can handle all the cooking steps in one place, from sautéing veggies to scrambling eggs, making it both efficient and flavorful.
I hope these answers help you get the most out of your Blackstone experience. Enjoy your next culinary adventure!