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There’s something magical about a warm, flaky biscuit that perfectly complements your breakfast spread or works as a quick snack. But when you’re running short on time, making biscuits from scratch might feel daunting. Luckily, frozen biscuits in air fryer and your trusty air fryer are here to save the day!
If you’ve wondered, “Can I cook frozen biscuits in air fryer?” you’re in for a treat. This guide will teach you how to turn your frozen biscuits into golden, fluffy masterpieces in just a few minutes, all with the help of an air fryer. Whether you’re a busy parent, college student, or simply someone who loves quick and tasty meals, this method is a game-changer.
Introduction
Author Notes
When I discovered I could cook frozen biscuits in air fryer, it was a game-changer for my weekend breakfasts. No more preheating the oven or waiting forever for them to cook! The air fryer gives each biscuit the perfect crisp on the outside while keeping the inside soft and fluffy in half the time. Whether you’re preparing breakfast for the family or want a quick snack, trust me—this recipe is a time-saver you’ll return to again and again.
Key Takeaways
- Cooking frozen biscuits in air fryer is easy, fast, and mess-free.
- Air frying delivers a crisp outer layer with a soft, pillowy centre.
- Perfect for breakfasts, snacks, or sides—ready in under 15 minutes!
Frozen Biscuits in Air Fryer Recipe Details
Ingredients with Amounts
Here’s what you’ll need for this quick recipe using frozen biscuits in air fryer:
- Frozen biscuits (store-bought, any brand): 4–8 biscuits (depending on the size of your air fryer)
Optional toppings or additions:
- Butter or margarine for brushing
- Honey, jam, or gravy for serving
Preparation Steps
Follow these simple steps to make frozen biscuits in air fryer like a pro:
Step 1: Preheat Your Air Fryer
- Set your air fryer to 350°F (175°C). Preheating ensures the biscuits cook evenly. If your air fryer has no preheat option, empty it for about 3 minutes at the set temperature.
Step 2: Arrange the Biscuits
- Place the frozen biscuits in a single layer in the air fryer basket, ensuring space between each biscuit. Overcrowding can prevent them from cooking evenly.
Step 3: Air Fry the Biscuits
- Cook the biscuits at 350°F (175°C) for 10–12 minutes. Check halfway through and gently flip them to ensure even browning on both sides.
Step 4: Check for Doneness
- Use a toothpick or knife to check the centre of one biscuit. If the tool comes out clean, they’re ready. If not, add 1–2 more minutes to the cooking time.
Step 5: Optional Finishing Touches
- Brush the tops with melted butter for an extra golden finish, or sprinkle with garlic seasoning for a savoury twist.
Step 6: Serve Immediately
- Enjoy your warm, crispy, soft biscuits with your favourite toppings like honey, jam, or a dollop of butter.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 3 mins | Cook Time: 12 mins | Total Time: 15 mins |
| Yield: Fluffy, golden brown biscuits ready to serve! |
Cooking Tips
Cook’s Note
- Keep an eye on your biscuits during the final few minutes. Air fryer brands vary, so cooking times may differ slightly. If they look golden and risen, they’re likely done.
Variations/Substitutions
- Flavoured Biscuits: Add shredded cheddar cheese, fresh herbs, or bacon bits to the biscuits before cooking for additional flavour.
- Healthier Alternatives: Look for low-calorie or gluten-free frozen biscuits in air fryer options that suit your dietary needs.
- Toppings: From brushing with garlic butter to drizzling with honey, the topping possibilities are endless for customizing your biscuits.
Equipment Needed
- Air fryer (any brand or model will work)
- Tongs (for flipping the biscuits)
- Silicone brush (optional for buttering)
Nutrition & Serving
Nutrition Facts (Per Serving)
| 180 | 8g | 22g | 3g |
| Calories | Fat | Carbs | Protein |
| 420mg | |||
| Sodium |
Serving Suggestions
Pair your biscuits with:
- Sweet Options: Honey, fruit jam, or Nutella.
- Savoury Ideas: Breakfast sausage, scrambled eggs, or a drizzle of gravy.
- Quick Snacks: Add cheddar and deli ham for a warm mini-sandwich twist.
Final Thoughts
Personal Touch
Cooking frozen biscuits in air fryer this way has completely transformed my lazy Sunday mornings. It’s fast enough to keep up with my boys running around the house but special enough to feel like a treat. Plus, there’s something wonderful about how the air fryer gives each biscuit the perfect crisp—like biting into a warm hug.
Conclusion
Frozen biscuits in air fryer are the ultimate combination of convenience and deliciousness. Whether you’re whipping breakfast for early risers, putting together a brunch spread, or need a quick snack on the go, this method guarantees a perfectly cooked biscuit every time—crispy on the outside and fluffy on the inside. Pop the frozen biscuits into the air fryer, set the timer, and let it do the work for you—no preheating or waiting required. Plus, it’s so easy that even beginners will ace this recipe, making it a go-to choice for busy mornings or last-minute cravings. Serve them with butter, jam, or even as a side to your favourite soup or stew for a hearty treat.
Whether you’re a kitchen novice or a seasoned cook, this frozen biscuits in air fryer recipe is foolproof and endlessly versatile. The convenience of enjoying freshly cooked biscuits without the mess or extended wait time adds a delightful simplicity to your mornings or snack breaks. Experiment with toppings, add sides, or savour them as they are—this recipe is bound to become a staple in your home.
FAQ
Can I use homemade frozen biscuit dough in the air fryer instead of store-bought?
Absolutely! Just make sure your homemade biscuit dough is pre-frozen before air frying. The cooking time might vary slightly, so keep an eye on them and check for doneness as they cook. Frozen biscuits in air fryer can be just as delicious when made from scratch!
Should I grease the basket before using the air fryer?
Most air fryers have non-stick baskets, so greasing isn’t usually required. However, if you’re concerned about sticking, lightly spray the basket with a non-stick cooking spray before adding the frozen biscuits in air fryer.
Can I stack biscuits in the air fryer to cook more at once?
Stacking the biscuits isn’t recommended, as it can lead to uneven cooking. For the best results, cook in batches if you need to prepare a larger quantity.
What should I do if my biscuits are undercooked in the centre?
If the centre is still doughy after the recommended cooking time, return them to the air fryer for 2–3 more minutes and check again. Make sure the temperature is set correctly before starting.
Is it possible to reheat leftover biscuits using an air fryer?
Yes! Reheating biscuits in the air fryer is quick and easy. Set the air fryer to 300°F (150°C) and heat for 2–3 minutes until warm and crisp. This method brings life back to any leftover biscuits.
Do I need to thaw the biscuits first?
Nope! Use them straight from the freezer to the air fryer—no thawing is required.
What brands of frozen biscuits work best?
Pillsbury Grands, Great Value, or Mary B’s are popular choices. However, any frozen biscuit brand should yield great results.
The key is keeping things simple, delicious, and fun. If you’re ready for more air fryer magic or easy recipe ideas, don’t forget to subscribe to our blog for more mouth-watering creations!