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What could be more delightful than the irresistible aroma of freshly baked cookies filling your kitchen? Of course, a batch of warm, melt-in-your-mouth peanut butter chocolate chip cookies! Look no further if you’ve been searching for a good jif peanut butter cookie recipe. Whether baking for your family, prepping for a holiday gathering, or just craving cookies (because who isn’t?), this recipe will quickly become your go-to.
Peanut butter cookies with butter bring a rich, creamy texture that’s irresistible, but pair that with the sweet burst of chocolate chips, and you’ve got a bona fide winner on your hands. If you’re a beginner baker or a seasoned pro looking for a reliable jif peanut butter cookie recipe, this guide has everything you need to whip up the perfect cookies.
Introduction
Author Notes
This jif peanut butter cookie recipe is more than just another cookie recipe for me—it’s a family favorite passed down from my grandmother. Every batch reminds me of my childhood, sneaking spoonfuls of peanut butter while pretending to help in the kitchen. Now, I share this recipe with you, hoping it also becomes a cherished part of your traditions,
Key Takeaways
Here’s a quick preview of what you’ll get from this post:
- A step-by-step guide to crafting the best jif peanut butter cookie recipe.
- Expert kitchen tips to make every batch a success.
- Creative variations and foolproof substitutions.
- All the nutrition details you need (because peanut butter cookies can be part of a balanced life!).
Jif Peanut Butter Cookie Recipe Details
Ingredients with Amounts
To make these peanut butter cookies with butter, you’ll need:
- 1 cup creamy peanut butter (natural or processed works best)
- 0.5 cup unsalted butter, softened to room temperature
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 0.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup chocolate chips (optional but highly recommended)
Preparation Steps
Follow these steps to make your jif peanut butter cookie recipe at home:
Step 1: Preheat & Prepare
- Set your oven temperature to 350°F (175°C). Prepare two baking sheets by lining them with either parchment paper or silicone baking mats to prevent sticking. This ensures even baking and easy cleanup.
Step 2: Cream the Base
- Use a stand or hand mixer to cream the peanut butter, softened butter, granulated sugar, and brown sugar until smooth (about 2 minutes).
- Crack in the egg and pour in the vanilla extract, stirring well until the mixture is completely blended and smooth.
Step 3: Combine Dry Ingredients
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing quickly until a doubt forms.
Step 4: Add Chocolate Chips
- Fold the chocolate chips with a spatula to distribute them evenly throughout the dough.
Step 5: Scoop & Shape
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, about 2 inches apart. Press down lightly with a fork for that classic crisscross peanut butter design.
Step 6: Bake & Cool
- Bake the cookies for 10–12 minutes or until the edges are lightly golden.
- Let the cookies rest on the baking sheet for about 5 minutes to set before carefully moving them to a wire rack to finish cooling.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 22 mins |
| Servings: 24 cookies |
Cooking Tips
Cook’s Note
- When measuring peanut butter, it can get sticky. To save time and effort, lightly coat your measuring cup with non-stick spray—the peanut butter will slide right out!
Variations/Substitutions
Want to make jif peanut butter cookie recipe your own? Try these ideas:
- Gluten-Free Version: Replace all-purpose flour with a gluten-free blend.
- Swap Chocolate Chips for Peanut Butter Chips for double the nutty flavor.
- Mix in crushed pretzels or nuts for a salty-sweet combo.
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Whisk and spatula
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper or silicone baking mats
Nutrition & Serving
Nutrition Facts (Per Serving)
| 110 | 6g | 12g | 2.5g |
| Calories | Fat | Carbs | Protein |
| 7g | |||
| Sugar |
Serving Suggestions
- Enjoy these jif peanut butter cookie recipe cookies with a glass of cold milk or crumble them over vanilla ice cream for a decadent treat. Hosting a party? Pair them with coffee or hot cocoa for an instant crowd-pleaser.
Final Thoughts
A Personal Touch
Baking doesn’t just feed the body; it also feeds the soul. I hope this jif peanut butter cookie recipe brings you as much joy and happy memories as it does for me. Remember, great food brings people together, and there’s no better way to bond than over a plate of warm cookies. Happy baking! So, next time you’re craving a delicious and heartwarming treat, try this peanut butter cookie recipe. You won’t be disappointed! Keep experimenting with different variations and share your tips with friends and family. Let’s spread the joy of baking one cookie at a time.
Conclusion
Every bite of these cookies bursts with nostalgia and sweet, nutty goodness. Whether baking them for your family or to satisfy your sweet tooth, you can’t go wrong with this easy and good jif peanut butter cookie recipe. Gather your ingredients, preheat that oven, and prepare to fill your home with the delicious aroma of freshly baked cookies.
FAQ
Is it possible to substitute creamy peanut butter with the crunchy variety?
Absolutely! Crunchy peanut butter works wonderfully in this recipe if you want to add a little extra texture. The small peanut bits will give the cookies a delightful crunch.
How do I store these cookies?
For optimal freshness, place the cookies in an airtight container and store them at room temperature, where they will stay delicious for up to seven days. For longer storage, freeze the cookies in a sealed bag or container for up to three months. Thaw at room temperature when ready to enjoy!
Can I double the recipe?
Absolutely! You can double the ingredient amounts to make a bigger batch, just ensure thorough mixing and use multiple baking sheets for best results. Just mix everything thoroughly and use multiple baking sheets to avoid overcrowding.
Why do my cookies turn out dry?
Cookies may turn out dry if they are baked for too long or if too much flour is used, so measure carefully and monitor baking time closely. Be sure to measure your flour accurately, and take the cookies out of the oven when the edges are just golden. They’ll continue to cook slightly as they cool.
Can I make the dough ahead of time?
Definitely! You can prepare the dough and store it in the refrigerator for up to 3 days. Scoop the dough, shape the cookies, and bake as directed when ready to bake. For longer storage, freeze pre-shaped dough balls and bake them straight from frozen, adding an extra minute to the baking time.
Baking at home is all about experimenting and finding what works best for you. Don’t be afraid to adjust to suit your tastes or dietary needs!
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