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There is nothing quite like the comforting aroma of freshly baked cornbread wafting through your kitchen. But what if you could elevate that classic cornbread into something more decadent, flavorful, and guaranteed to impress? Enter this incredible Jiffy Mexican cornbread recipe! Packed with bold flavors, this cornbread is the perfect side for just about any meal—or it can even stand alone as a savory treat.
Whether hosting friends for taco night, planning your next barbecue, or craving something indulgent, this easy Jiffy Mexican cornbread recipe with cream-style corn recipe will become your go-to. What’s even better? It’s beginner-friendly, quick to make, and checks your grocery bill!
Introduction
Author Notes
This Jiffy Mexican cornbread recipe holds a special place in my heart. It started as an experiment—combining simple pantry staples for a quick midweek dinner. The result? A show-stopping staple that disappeared from the table in seconds. I’ve since shared it with countless friends and family, and it’s universally loved!
Now, I’m sharing it with you. The rich corn flavor combined with gooey cheese, jalapeños, and flavorful add-ins will easily earn this recipe a top spot in your repertoire.
Key Takeaways
Here’s why you’ll love this Jiffy Mexican cornbread recipe and make it time and again:
- Quick to Make: Use Jiffy mix for a no-fuss base.
- Bold Flavor: Cream-style corn and jalapeños bring irresistible Mexican flair.
- Customizable: Perfect to tweak based on your spice preference and pantry.
- Budget-Friendly: Simple ingredients make this light on your wallet!
Jiffy Mexican Cornbread Recipe Details
Ingredients with Amounts
Here’s everything you’ll need to whip up this delicious Jiffy Mexican cornbread recipe:
- 2 boxes Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup sour cream
- 0.5 cup melted butter
- 1 can (14.75 oz) cream-style corn
- 1 cup shredded cheddar cheese (or a mix of cheddar and pepper jack for extra zing)
- 1-2 diced jalapeños (adjust to your spice tolerance)
- 0.5 tsp cumin (optional, for added depth)
Preparation Steps
Follow these easy steps to make your Jiffy Mexican cornbread recipe:
Step 1: Preheat Your Oven
To 190°C (375°F), grease a 9×13-inch baking dish or cast-iron skillet for an authentic rustic feel.
Step 2: Mix Wet Ingredients
Combine the eggs, sour cream, melted butter, and cream-style corn in a large mixing bowl. Stir until smooth.
Step 3: Add Jiffy Mix
Slowly fold the Jiffy Corn Muffin Mix into the wet ingredients. Stir until just combined—don’t overmix!
Step 4: Add the Goodies
Toss in the shredded cheddar, diced jalapeños, and cumin if you’re using it. Gently fold everything together.
Step 5: Pour and Spread
Spread the batter evenly in your prepared baking dish or skillet.
Step 6: Bake
Bake for 25-30 minutes, or until the surface turns golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the cornbread to cool slightly before slicing. Serve warm for the best flavor!
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 25-30 mins | Total Time: 40 mins |
| Yield: 8-10 generous slices |
Cooking Tips
Cook’s Note
For maximum flavor, use fresh jalapeños for that spicy kick! Not a fan of spicy food? Feel free to replace it with chopped green bell peppers.
Variations/Substitutions
- Make it Spicier: Add diced green chiles or a pinch of cayenne for extra heat.
- Meaty Twist: Stir in cooked, crumbled chorizo for a meaty, savory upgrade.
- Vegan-Friendly: Swap eggs for flaxseed meal and butter for vegan alternatives.
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- A whisk and spatula
- 9×13-inch baking dish or cast-iron skillet
Nutrition & Serving
Nutrition Facts (Per Serving)
Here’s a rough breakdown of the nutritional profile for one slice of this Jiffy Mexican cornbread recipe:
| 275 | 16g | 25g | 7g |
| Calories | Fat | Carbs | Protein |
| 550mg | |||
| Sodium |
Serving Suggestions
This cornbread is delicious on its own, but it pairs beautifully with:
- Soups & Chilis: Serve with a hearty chili or tortilla soup bowl.
- BBQ Feasts: It’s the perfect companion for barbecued chicken, pulled pork, or smoked brisket.
- Mexican-Inspired Meals: Enjoy with tacos, enchiladas, or fresh avocado and tomato salsa.
Final Thoughts
Personal Touch
When I first made this Jiffy Mexican cornbread recipe, I thought it would be one of those dishes we only enjoyed once in a while, for a special occasion or when I had extra time to cook. But it quickly surprised me by becoming a weekly feature at our family table! It’s so easy to make yet full of flavor that everyone looks forward to it—even the picky eaters in the house. The best part? It always sparks a smile when someone takes their first bite, and we often talk about how it tastes even better than the last time. It’s become a little tradition we all love and look forward to.
Conclusion
Whether you’re a beginner in the kitchen or a seasoned cook, this Jiffy Mexican cornbread recipe made with Jiffy is foolproof and perfect for any occasion. The combination of sweet cream-style corn, hearty melted cheese, and a touch of spice creates a flavor and texture that’s simply irresistible. It’s moist, flavorful, and easy to prepare, making it a great side dish for everything from family dinners to potlucks. Plus, the simple ingredients mean you can whip it up quickly!
This Jiffy Mexican cornbread recipe is easy and flavorful and brings a taste of Mexico right to your kitchen. It’s a guaranteed hit for any occasion, from family dinners to festive gatherings.
When you try this Jiffy Mexican cornbread recipe, be sure to experiment with additional toppings and variations to make it your own. Trust me—your taste buds will thank you!
FAQ
Can I Use a Different Cornbread Mix?
Absolutely! Just make sure the ratio of the wet-to-dry ingredients is similar to this recipe. For example, if the cornbread mix calls for 1 cup of milk, use 1 cup of sour cream.
How Do You Store Leftovers?
Store any leftover Jiffy Mexican cornbread recipe in an airtight container or wrap it tightly with plastic wrap and keep it in the fridge for up to four days. Reheat in the microwave or oven before serving.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free cornbread mix as a substitute for Jiffy.
What’s the secret to keeping it moist?
The sour cream and cream-style corn ensure this cornbread stays moist—don’t skip them!
Is this recipe freezer-friendly?
Yes! Individually wrap slices and store them in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
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