Table of Contents
Introduction
Does the thought of a tender, flavorful London broil make your mouth water, but the idea of slaving over a hot stove stops you short? You’re not alone! Between juggling work, family, and the endless grind of daily life, it’s tough to find the time—or energy—for labour-intensive meals. But what if you could have all the flavour and tenderness of a classic London broil without the effort? That’s where the London broil instant pot recipe comes in!
This London broil instant pot recipe is a total game-changer, giving you perfectly cooked, juicy beef in a fraction of the time it would take with traditional methods. In this blog, I’ll guide you step by step on how to transform a humble cut of meat into a showstopping dish that’s sure to impress your family, friends, or even just yourself after a long day. We’ll cover everything from seasoning tips, cooking times, and how to make the most of your London broil instant pot to lock in those rich, hearty flavours.
Whether you’re a busy home cook, a working parent trying to get dinner on the table fast, or a beef lover looking for the ultimate comfort food, this recipe delivers on all fronts. Say goodbye to the hassle and hello to effortless, delicious meals! Ready to get started? Let’s dive in with London broil instant pot!
Author Notes
Still hesitant about cooking with an Instant Pot? Don’t be! I was once where you are now, unsure if this kitchen gadget could really deliver on its promises. I doubted whether I could pull off juicy, tender meat or flavorful meals in an electric pressure cooker. But after a little trial and error, some practice, and a few recipe tweaks, the Instant Pot quickly became my secret weapon for perfect weekday dinners. From hearty soups and stews to perfectly cooked grains and meats, it transformed how I approached meal prep. You’re about to discover how London broil instant pot can do the same for you—saving you time, energy, and stress in the kitchen while delivering delicious results.
Key Takeaways
Here’s why this recipe is perfect for you:
- Affordable Cuts of Meat, Incredible Results: London broil instant pot is budget-friendly and, when cooked under pressure, becomes beautifully tender.
- Quick and Easy: This London broil instant pot recipe is ideal for weeknight dinners, taking only a fraction of the time compared to traditional methods.
- Versatile: Whether you want to serve it with mashed potatoes for a hearty meal or add it to a sandwich, this recipe adapts to your meal plans.
London Broil Instant Pot Recipe Details
Ingredients with Amounts
I’ve adjusted London broil instant pot recipe accordingly to make this recipe halal. You’ll find all the ingredients you need below to create an unforgettable London broil dish the entire family can enjoy.
Main Ingredients:
- 2 pounds London broil steak
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 cup low-sodium beef broth
- 2 tablespoons soy sauce (make sure it’s a halal-certified brand)
- 1 cup halal grape juice (substitute for wine in original recipes)
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 cup carrots, cut into chunks
- 2 medium-sized potatoes, cubed
Preparation Steps
Cooking London broil instant pot is simpler than you think! Follow these steps for perfect results every time.
Step 1: Prepare the Meat
- Season your London broil with salt, pepper, and smoked paprika, ensuring an even coat on all sides.
Step 2: Sear for Flavor
- Set your Instant Pot to “Sauté” mode. Add the olive oil and sear the London broil on both sides until nicely browned. Remove and set aside.
Step 3: Sauté Aromatics
- Add diced onions to the pot and sauté for 2 minutes until softened. Stir in the garlic, cooking for an additional minute.
Step 4: Mix the Sauce
- Add the tomato paste, grape juice, soy sauce, beef broth, and thyme to the pot. Stir the mixture and scrape any browned bits from the bottom for extra flavour.
Step 5: Pressure Cook
- Return the London broil to the pot. Arrange potatoes and carrots around the meat. Close the lid, set the valve to sealing, and pressure cook on high for 35 minutes.
Step 6: Natural Pressure Release
- Allow the Instant Pot to release pressure naturally for about 10 minutes before flipping the valve to venting.
Step 7: Serve and Enjoy
- Remove the London broil and slice against the grain for ultimate tenderness. Enjoy with the braised vegetables and sauce.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 35 mins | Pressure Release Time: 10 mins |
| Total Time: 55 mins | Servings: 4-6 |
Cooking Tips
Cook’s Note
- For an even richer flavour, marinate your London broil in the spice mixture with olive oil and grape juice for 2-6 hours before cooking. This extra step enhances the meat’s tenderness and depth of flavour.
Variations/Substitutions
- Spicy Kick: Add a teaspoon of chilli flakes or cayenne pepper if you prefer a bit of heat.
- Vegetarian Twist: Swap London broil instant pot for thick portobello mushrooms! Adjust the pressure cooking time to 10 minutes.
- Substitute Soy Sauce: If soy sauce isn’t your thing, coconut aminos are a great halal-friendly substitute.
Equipment Needed
- Instant Pot (preferred for quick cooking)
- Tongs for searing
- Wooden spoon for stirring
- Cutting board and sharp knife for slicing
Nutrition & Serving
Nutrition Facts (Per Serving)
| 320 | 10g | 25g | 28g |
| Calories | Fat | Carbs | Protein |
| 580mg | |||
| Sodium |
Serving Suggestions
- Homestyle Dinner: Pair your tender London broil instant pot with creamy mashed potatoes and steamed green beans.
- Sandwich Heaven: Use slices of London broil instant pot to create a mouthwatering sandwich with fresh arugula and garlic aioli.
- Meal Prep: Store leftovers in airtight containers for easy lunches or dinner later in the week.
Final Thoughts
Personal Touch
Cooking isn’t just about following a recipe; it’s about creating meaningful connections with those you love through the joy of food. This London broil instant pot recipe is more than just a meal—it’s an opportunity to gather around the table, share stories, and make lasting memories. With its tender, flavorful beef and simple preparation, this dish is perfect for busy weeknights or a cosy weekend dinner. The Instant Pot takes the guesswork out of cooking, making it easy to enjoy a hearty, restaurant-quality meal at home. It’s home cooking, made smart, simple, and full of heart.
Conclusion
Cooking a London broil instant pot is a classic method that requires several hours of low, slow cooking to break down the tougher cuts of meat, resulting in tender, flavorful perfection. While this technique is tried and true, not everyone has the luxury of waiting for hours to enjoy a delicious meal. That’s where the Instant Pot comes in, offering a faster, more efficient way to achieve the same mouthwatering flavours and juicy texture in under an hour. This modern approach is a game-changer for those with packed schedules, like busy professionals racing against the clock, working parents juggling countless responsibilities, or beginner chefs looking for a simple way to create impressive meals.
The Instant Pot’s pressure cooking magic locks in flavour and moisture, delivering tender meat without the stress of constant monitoring. With just a few ingredients and a little prep time, you can create a hearty, home-cooked dish that tastes as if it had been simmering all day. Pair your London broil instant pot with roasted vegetables, mashed potatoes, or a fresh side salad to complete the meal. Thanks to the Instant Pot, you can enjoy a restaurant-quality dish with minimal effort, leaving more time to relax, unwind, and savour every bite with your loved ones. Whether it’s a weeknight dinner or a special occasion, this method proves that delicious meals don’t have to be complicated or time-consuming.
FAQ
Can I make this London broil instant pot recipe with a slow cooker instead?
Absolutely! To make London broil slow cooker style, sear the meat first, follow the sauce instructions, and cook on low for 7-8 hours or high for 4-5 hours.
How long does it take to cook London broil in a crock pot?
Follow the same timing as a slow cooker – around 8 hours on low or 5 hours on high, depending on your preferred texture.
Can I freeze cooked London broil?
Yes, you can freeze leftovers for up to 3 months in an airtight container. Simply thaw and reheat on the stovetop.
I don’t have an Instant Pot. Can I use a traditional pressure cooker?
You certainly can! The cooking steps will remain the same. Refer to your pressure cooker manual to match the settings. Additionally, you can also use a slow cooker on low heat for 8 hours or high heat for 5 hours.
Can I prepare London broil instant pot in advance?
Yes, you can marinate the meat up to 24 hours before cooking and store it in the fridge until ready to cook. This will allow the flavours to intensify and infuse into the meat even more. You can also cook the London broil ahead of time and reheat it when ready to serve. Just be sure not to overcook it during reheating, as it may become tough.
What are some side dishes that pair well with London broil?
London broil pairs wonderfully with a variety of side dishes. For a classic combination, consider serving it with roasted vegetables, such as carrots, asparagus, or zucchini. Mashed potatoes, baked potatoes, or creamy potato gratin are excellent choices for those seeking a hearty option. A fresh, crisp green salad or coleslaw can add balance to the meal, providing a refreshing contrast to the rich flavours of the meat. For a more indulgent pairing, garlic bread or a cheesy pasta dish can also complement the London broil beautifully. And don’t forget to save room for dessert – a classic apple pie or rich chocolate cake can be the perfect way to end a delicious meal.
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Happy cooking!