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There’s something magical about the aroma of maple syrup blending with savoury spices sizzling on a skillet in the morning. If breakfast is your favourite meal of the day, you’re in for a treat. This homemade maple sausage recipe is a game-changer for breakfast enthusiasts who crave that perfect balance of sweet and savoury. Whether you’re a busy professional looking for a quick, meal-prepped solution or a family eager to gather around the table, maple sausage brings comfort and flavour to start your day right.
Imagine biting into a tender, perfectly seasoned maple sausage breakfast sausage patty that’s freshly cooked in your kitchen. The best part? It’s incredibly easy to make! By the end of this maple sausage recipe, you’ll have an irresistible dish filled with the heartwarming flavours of maple syrup and spices, and you’ll never want to go back to store-bought sausages again.
Keep reading for a step-by-step guide, helpful cooking tips, and the nutritional perks of this must-try recipe.
Introduction
Author Notes
This maple sausage recipe has been a favourite in my household for years, and it holds a special place in our hearts. It’s not just food—it’s a way for us to come together and celebrate weekend mornings, brunch gatherings with friends, and even holiday mornings filled with laughter and good company. Over time, I’ve fine-tuned it to make sure it’s straightforward to follow, even if you’ve never tried making sausage at home before. The flavours are rich and comforting, and the process is simple enough to become a fun weekend tradition for anyone looking to create something truly homemade.
Key Takeaways
- A balanced blend of savoury spices and sweet maple syrup for a perfect breakfast maple sausage.
- Simple enough for beginners but versatile for seasoned home cooks.
- Great for meal prep—make ahead and freeze for busy mornings.
Maple Sausage Recipe Details
Ingredients with Amounts
For this maple sausage breakfast, you’ll need just a handful of fresh ingredients. Here’s the complete list with precise measurements.
- Ground pork – 1 lb (or substitute with ground turkey for a leaner option)
- Pure maple syrup – 3 tablespoons (don’t skimp—pure maple syrup makes all the difference!)
- Salt – 1 teaspoon
- Black pepper – 0.5 teaspoon
- Ground sage – 1 teaspoon
- Ground nutmeg – 0.15 teaspoon
- Paprika – 0.25 teaspoon
- Crushed red pepper flakes – 0.25 teaspoon (optional for a slight kick)
Preparation Steps
Follow these easy steps to create your homemade maple sausage patties.
Step 1: Mix the Ingredients
- Combine the ground pork, maple syrup, salt, pepper, sage, nutmeg, paprika, and red pepper flakes in a large mixing bowl.
- Use your hands or a spoon to mix until thoroughly combined—but don’t overmix to avoid toughness.
Step 2: Shape the Patties
- Divide the mixture into 8 equal portions and shape each into a small, flat, round patty.
Step 3: Cook the Patties
- Heat a skillet over medium heat and lightly grease it with a small amount of oil or cooking spray.
- Cook the patties in batches, flipping halfway through, until browned and cooked through (about 4-5 minutes per side). Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Step 4: Serve and Enjoy
- Transfer the cooked patties onto a plate lined with paper towels to absorb excess grease. Serve immediately with your favourite breakfast sides!
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins |
| Servings: 4 | Yield: 8 patties |
Cooking Tips
Cook’s Note
- To ensure even cooking, gently press the patties with a spatula while they cook to maintain an even thickness.
Variations/Substitutions
- If you’re aiming for a leaner option, swap ground pork with ground turkey or chicken.
- Love spice? Add an extra pinch of chilli flakes or even cayenne for a fiery twist.
- Try adding a touch of fresh rosemary or thyme for a herby depth.
- For a smoky flavour, swap out paprika with smoked paprika.
Equipment Needed
- A large mixing bowl
- A non-stick skillet or cast-iron pan
- Spatula
- Measuring spoons
Nutrition & Serving
Nutrition Facts (Per Serving)
| 210 | 15g | 6g | 10g |
| Calories | Fat | Carbs | Protein |
| 5g | |||
| Sugars |
Serving Suggestions
Pair your maple sausages with fluffy scrambled eggs, buttery toast, and a fresh fruit salad for a complete breakfast.
Hosting brunch? Present the patties with pancakes, waffles, or biscuits for the ultimate spread. They also make for a flavorful addition to breakfast sandwiches or wraps.
Final Thoughts
Personal Touch
One of my favourite ways to serve these maple sausages is by adding a generous drizzle of extra maple syrup during a cosy family weekend brunch. The combination of the savoury sausage and the sweet, golden syrup is absolutely irresistible. My kids’ faces light up with delight every single time—it’s a small moment that makes our mornings feel extra special. Sometimes, I’ll even pair them with freshly made pancakes or a warm slice of homemade bread to complete the meal. What’s something you add to make breakfast feel a little extra special for your family?
Conclusion
There’s no better way to elevate your mornings than with these homemade maple sausages. Packed with comforting, hearty flavours and a touch of sweetness from maple syrup, they evoke all the warmth and joy of breakfast made with love. Best of all, they’re quick and easy to whip up, making them perfect for any busy morning.
Whether you’re preparing them to wow your brunch guests with a homemade touch or as part of a convenient meal prep plan for the week, these flavorful maple sausage patties are sure to impress. Pair them with pancakes scrambled eggs, or even add them to a breakfast sandwich—you’ll find endless ways to enjoy them. Once you try making these, they’ll quickly become a staple in your kitchen and a favourite for everyone at the table.
FAQ
What are some easy and delicious breakfast ideas for a family weekend brunch?
There are many options for a tasty and simple family weekend brunch! Some popular choices include pancakes or waffles, scrambled eggs, French toast, breakfast sandwiches, and oatmeal. You could also try making a breakfast casserole or frittata that can be prepped ahead of time and baked in the morning. Don’t forget to add some fresh fruit on the side!
How can I make my breakfasts more exciting without spending too much time in the kitchen?
One easy way to add variety to your breakfast routine is by trying out different toppings, spreads, or condiments for your toast, bagels, or English muffins. You could also experiment with different types of bread, like whole grain, sourdough, or cinnamon swirl toasts. Another way is by adding some extra protein to your breakfast, such as scrambled tofu, smoked salmon, avocado toast, or a peanut butter banana sandwich.
Can I freeze the maple sausage patties?
Absolutely! Freeze them uncooked or cooked. If freezing uncooked, separate the patties with parchment paper and store them in an airtight container for up to 3 months.
Does it matter what kind of maple syrup I use?
Yes, always opt for pure maple syrup over artificially flavoured syrups. The authentic taste will enhance the flavour of the sausage.
Can I double the maple sausage recipe?
Of course! This recipe is easy to scale up if you’re cooking for a crowd.
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