Indulgent 5-Star Crispy Nashville Chicken with Mac n Cheese Recipe

Introduction

Author Notes

There’s nothing quite like the warmth and comfort of a delicious Southern meal. If you’ve been craving the fiery kick of a spicy Nashville chicken with mac n cheese recipe paired with the creamy indulgence of mac and cheese, you’re in for a treat. This dish is more than just food; it’s an experience—a delightful blend of heat and comfort that brings everyone to the table. Whether you’re a seasoned home cook or someone who loves trying southern comfort food recipes, this guide will take you through each step to create your own perfectly crispy fried chicken with a cheese pairing that dreams are made of.

Key Takeaways

• Understand the essence of a classic Southern meal.
• Master the art of preparing Nashville hot chicken with a perfect crispy finish.
• Pair your spicy chicken with a creamy mac and cheese side dish.
• Learn helpful tips and tricks to elevate your cooking experience.

Nashville Chicken with Mac n Cheese Recipe Details

Ingredients with Amounts

Gathering the right ingredients is key to the success of any recipe. Here’s what you’ll need to bring this Southern feast to life:

For the Nashville Hot Chicken:

• 4 chicken breasts or thighs (bone-in, skin-on for extra flavor)
• 2 cups buttermilk
• 1 tablespoon hot sauce
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Peanut oil for frying

For the Hot Sauce:

• 0.5 cup melted butter
• 2 tablespoons cayenne pepper
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder

For the Mac and Cheese:

• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 0.25 cup unsalted butter
• 0.25 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 0.5 cup breadcrumbs (optional)

Preparation Steps

Cooking can be therapeutic, especially when you follow a structured process. Here’s a step-by-step guide to preparing your Nashville chicken with mac n cheese:

Step 1: Marinate the Chicken

• In a large bowl, mix buttermilk and hot sauce.
• Submerge the chicken pieces in the marinade and refrigerate for at least 2 hours (overnight for best results).

Step 2: Prepare the Flour Mixture

• Combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper in a separate bowl.
• Thoroughly coat each chicken piece in the flour mixture, ensuring every side is evenly covered.

Step 3: Fry the Chicken

• Heat peanut oil in a deep skillet or fryer to 350°F.
• Fry chicken in batches, avoiding overcrowding, for about 12-15 minutes until golden brown and cooked through.
• After cooking, place the pieces on a wire rack to help retain their crisp texture.

Step 4: Make the Hot Sauce

• In a small saucepan, melt butter and stir in cayenne, brown sugar, paprika, and garlic powder.
• Brush the sauce generously over each piece of fried chicken for that signature Nashville heat.

Step 5: Cook the Macaroni

• Prepare the macaroni by following the directions on the package; then drain the pasta and set it aside.
• In a saucepan, melt butter, add flour, and whisk to create a roux.
• Gradually add milk, continuously whisking until smooth and thickened.
• Stir in cheddar cheese, season with salt and pepper, and combine with cooked macaroni. Sprinkle with breadcrumbs if desired.

Preparation & Cooking Times, Servings, and Yield

Having a clear idea of your time in the kitchen helps you plan better. Here’s a quick breakdown:

Prep Time: 20 mins	Cook Time: 40 mins	Total Time: 1 hour
Servings: 4

Cooking Tips

Cook’s Note

Even the most minor tips can make a big difference in cooking. Here are some expert suggestions to enhance your Nashville chicken with mac n cheese dish:

• Double Dip for Extra Crunch: For an extra crispy texture, dip the chicken back into the buttermilk and flour again before frying.
• Adjust the Spice Level: Customize your spice level by reducing the amount of cayenne in the hot sauce if you prefer less heat.
• Use Fresh Cheese: Grate your cheese for the mac and cheese to ensure it melts smoothly and evenly.

Variations/Substitutions

Variety is the spice of life, and here are some substitutions to try:

• Chicken: Substitute with tofu or tempeh for a vegetarian version.
• Milk: Use almond or oat milk in the mac and cheese for a dairy-free option.
• Breadcrumbs: Replace with crushed cornflakes for a gluten-free alternative.

Equipment Needed

Before beginning, ensure you have all the necessary tools readily available.

• Deep skillet or fryer
• Wire rack
• Whisk
• Saucepan
• Baking dish (if using breadcrumbs)

Nutrition & Serving

Nutrition Facts (Per Serving)

Understanding the nutritional content of your Nashville Chicken with Mac n Cheese meal can help you make better dietary choices. Here’s a quick overview:

650	35g	35g	45g
Calories	Fat	Carbs	Protein
3g	5g
Fiber	Sugar

Serving Suggestions

Presentation is vital when serving a meal like Nashville chicken with mac n cheese that looks as good as it tastes. Consider these delightful serving ideas:

• Pair your dish with a fresh side salad to balance the richness.
• Serve with pickles on the side for an authentic Nashville touch.
• Garnish the mac and cheese with chopped parsley for a pop of color.

Final Thoughts

Personal Touch

Adding flair to traditional recipes like Nashville chicken with mac n cheese can make them even more special. Here’s how you can personalize this dish:

• Use your favorite hot sauce for the marinade to infuse unique flavors.
• Experiment with cheese varieties in the mac and cheese for a gourmet twist.
• Incorporate seasonal vegetables like roasted Brussels sprouts or asparagus on the side.

Conclusion

Savoring a plate of spicy Nashville chicken with mac n cheese is more than just a meal—it’s an experience that brings comfort and joy. This recipe provides the perfect balance of spice and creaminess, making it a must-try for anyone who loves Southern comfort food recipes. By following these simple steps and adding your personal touch, you’ll create a dish that will impress family and friends alike.

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FAQ

Can I bake the chicken instead of frying?

Certainly, baking the chicken is an excellent option for a healthier twist. Preheat the oven to 400°F and bake for 25-30 minutes or until fully cooked.

How do I store leftovers?

For optimal freshness, place any remaining portions in a well-sealed container and store them in the refrigerator, where they’ll stay suitable for up to three days. Reheat gently to preserve the texture and flavor.

Which hot sauce works best for the marinade?

Feel free to use your preferred hot sauce, but a classic Louisiana-style hot sauce works exceptionally well for authentic flavor.