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Are your mornings always a rush to get everything done on time? If making breakfast often feels too time-consuming, you’re not alone. That’s why pancake and sausage on a stick is the ultimate breakfast solution! Loved for its portability and tasty combination of two breakfast classics, this recipe is sure to be a hit with busy parents, kids, and breakfast enthusiasts alike. With a little bit of prep and the right tools (yes, you can even make it in an air fryer!), you’ll have a fun and satisfying meal ready in no time.
Get ready to bring the joy of fair food straight into your home while saving time and energy. This blog will guide you step-by-step, ensuring your pancakes and sausage on a stick turn out perfect every time.
Introduction
Author Notes
When I tried pancake sausage on a stick for the first time at a county fair, I couldn’t believe how brilliantly this simple pancake and sausage on a stick dish brought together savoury and sweet flavours. The crispy, golden-brown pancake on the outside perfectly complemented the juicy, flavorful breakfast sausage inside, creating a balance that was both satisfying and indulgent. It was one of those delightful fair foods that instantly transported me back to childhood, sparking joy with every bite.
This pancake and sausage on a stick recipe recreates that magic but with a homemade twist, that’s easy to make right in your kitchen. With just a few simple ingredients, you can whip up a breakfast treat that feels special yet effortless. Whether you’re looking to indulge in some nostalgic comfort food, surprise your family with a fun breakfast idea, or add variety to your morning routine, this pancake and sausage on a stick recipe is sure to elevate the way you think about breakfast. Perfect for kids and adults alike, it’s a delicious way to start the day!
Key Takeaways
Before we dive in, here’s a quick summary of what you’ll learn:
- A simple recipe for pancake and sausage on a stick.
- Expert cooking tips for flawless results.
- Creative variations and substitutions.
- Nutrition facts and serving ideas.
- Answers to common questions about the recipe.
Now, it’s time to roll up your sleeves (or grab your air fryer).
Pancake and Sausage on a Stick Recipe Details
Ingredients with Amounts
To make pancake sausage on a stick, you’ll need the following:
- Breakfast sausage links (fully cooked): 8-10 pieces
- Pancake batter (prepared): 2 cups
- Maple syrup (optional for dipping)
- Skewers or popsicle sticks: 8-10
- Vegetable oil (for frying) or cooking spray (for air frying).
Preparation Steps
Follow these simple steps to make a homemade pancake and sausage on a stick like a pro:
Step 1: Prep the sausages
- If your sausages aren’t pre-cooked, grill or pan-fry them until evenly browned. Allow them to cool slightly before handling. Insert skewers into each sausage, leaving enough room to hold the stick.
Step 2: Prepare pancake batter
- Follow the instructions on your choice of pancake mix to prepare 2 cups of batter. If you prefer homemade, whisk together flour, baking powder, milk, eggs, and sugar until smooth.
Step 3: Heat the oil/air fryer
- For frying: Heat 2-3 inches of vegetable oil in a deep frying pan. The oil should reach a temperature of about 350°F (use a thermometer if you have one).
- For air frying: Lightly coat your air fryer basket with cooking spray and preheat it to 370°F.
Step 4: Dip sausages in the batter
- Pour the pancake batter into a tall glass—it’s easier to dip that way. Holding the stick, dip each sausage into the batter until fully coated. Carefully shake off any excess.
Step 5: Cook your pancake sausages
- For frying: Gently place the batter-coated sausage into the oil and fry for 2-3 minutes on each side or until golden and crispy.
- For air frying (e.g., Jimmy Dean pancake and sausage on a stick air fryer): Place the skewers in a single layer in the air fryer. Cook for 6-8 minutes, flipping halfway through for even browning.
Step 6: Serve and enjoy
- Remove the skewers and place them on a plate lined with paper towels to absorb excess oil if fried. Enjoy them warm alongside a small bowl of maple syrup for dipping to enhance their sweet and savory flavors.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins |
| Servings: 4-5 | Yield: 8-10 pancake sausages (2 skewers per person |
Cooking Tips
Cook’s Note
- To ensure your batter sticks well to the sausage, pat the sausages dry with a paper towel before dipping them. This avoids a slippery surface that can prevent even coating.
Variations/Substitutions
- Substitute turkey sausage for a leaner option or vegetarian sausage for a meatless version.
- Experiment with flavoured pancake batter by adding cinnamon, vanilla extract, or powdered cocoa.
- Try stuffing the sausage with cheese before battering for extra indulgence!
- If you’re short on time, pre-made pancake and sausage products (e.g., Jimmy Dean pancake and sausage on a stick) can also be cooked in an air fryer.
Equipment Needed
- Skewers or popsicle sticks
- Deep frying pan or air fryer
- Tall glass or narrow container for batter
- Paper towels (if frying).
Nutrition & Serving
Nutrition Facts (Per Serving)
| 300 | 14g | 23g | 9g |
| Calories | Fat | Carbs | Protein |
| 8g | |||
| Sugar |
Serving Suggestions
- Pair your pancake sausage on a stick with a side of fresh fruit for a balanced meal.
- Serve with mini cups of maple syrup, honey, or even spicy sriracha maple syrup for dipping.
- Add a dollop of whipped cream or sprinkle powdered sugar over the top for a dessert-worthy twist!
Final Thoughts
Personal Touch
Breakfast should be something you (and your family!) look forward to—not just another task on your never-ending to-do list. It’s the first meal of the day and sets the tone for everything that follows, so why not make it special? This pancake and sausage on a stick recipe is here to simplify your mornings while adding a little extra joy and flavour to them.
With easy-to-follow steps and wholesome ingredients, it takes the stress out of breakfast prep, leaving you with more time to relax and enjoy the moment. Plus, it’s a perfect excuse to gather around the table, share a laugh, and bond over something truly delicious that everyone will love.
Conclusion
Making pancakes and sausages on a stick is a fun and delicious way to bring your mornings to life. This breakfast classic combines the savoury flavour of juicy sausage with the sweet, fluffy goodness of a pancake; all conveniently served on a stick for easy eating. It’s a crowd-pleaser that’s sure to delight both kids and adults, whether you’re hosting a brunch or just looking to switch up your morning routine.
You can deep fry it the traditional way for that crispy golden exterior or opt for a healthier version using your trusty air fryer. Pair it with a drizzle of warm maple syrup or a dollop of your favourite sauce, and you’ll have a scrumptious breakfast ready in no time. Perfect for busy mornings or lazy weekends, this pancake and sausage on a stick recipe is a must-try!
FAQ
How long does it take to prepare this breakfast recipe?
This breakfast recipe takes about 10 minutes to prepare.
Can I adjust the ingredients to suit my dietary needs or preferences?
Absolutely! This recipe is versatile and can be adjusted to cater to different dietary restrictions or preferences. You can substitute ingredients or omit certain ones according to your needs.
Is this recipe suitable for meal prepping?
Yes, you can make a larger batch of this breakfast recipe and refrigerate or freeze it for later use. It will save you time in the mornings and still taste fresh and delicious.
Can I make this recipe vegan?
Absolutely! This recipe uses plant-based milk and maple syrup as sweeteners, making it perfect for vegans. You can also use a vegan protein powder instead of whey protein to make the pancakes.
How do I make this recipe gluten-free?
To make this recipe gluten-free, you can substitute regular flour with gluten-free flour or a mixture of almond and coconut flour. Make sure to check all the labels on the ingredients used to ensure they are gluten-free.
Is it possible to substitute the protein powder with a different variety?
Absolutely! Feel free to use any protein powder you like or already have available. Just make sure to adjust the amount used according to the instructions on the package, as different types may have different serving sizes.
What toppings go well with these pancakes?
The options are endless when it comes to toppings for protein pancakes! Some popular choices include fresh berries, sliced bananas, nut butter, chocolate chips, and shredded coconut. For an extra touch of sweetness, consider drizzling some honey or maple syrup over the top before serving.
Can I freeze pancake and sausage on a stick?
Yes, absolutely! Freeze-cooked and cooled pancake sausages in an airtight container. To reheat, cook them in the air fryer at 380°F for 6-8 minutes or microwave for about 1 minute.
How do I avoid the batter slipping off the sausage?
Ensure the sausage is dry and the batter has the right consistency—not too thin or too thick.
Take your breakfast game to the next level with this easy recipe! For more delicious and creative ideas, subscribe to our newsletter and never miss out on mouth-watering inspirations.