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Creamy, hearty, and oh-so-satisfying—that’s the magic of potato stroganoff. If you’re a fan of comforting dishes like beef stroganoff with potatoes but searching for a meatless twist, this recipe is perfect for you. Whether you’re a seasoned vegetarian, a health-conscious individual, or someone who loves creamy, indulgent flavours, this stroganoff with potatoes will hit the spot.
Imagine tender potatoes coated in a silky, savoury mushroom sauce that feels like an elevated take on hamburger helper potato stroganoff but completely homemade. This dish is perfect for family dinners, a cozy solo meal, or impressing guests with your culinary expertise. Let’s get started!
Introduction
Author Notes
When first introduced to stroganoff, I thought it was all about the beef. I love twisting classic recipes these days, and I couldn’t be prouder of this vegetarian-friendly homemade potato stroganoff. It’s hearty, creamy, and full of comfort—without the meat. Whether you are trying to eat more plant-based or want a simpler dinner recipe, this dish is for you!
Key Takeaways
- Vegetarian-friendly yet packed with rich, umami flavours.
- Versatile dish suitable for families, dinner parties, or meal prep.
- Inspired by classics like beef stroganoff with potatoes, this version centres on tender potatoes and mushrooms.
Please keep reading to discover everything you need for this creamy delight and tips to make it your own!
Potato Stroganoff Recipe Details
Ingredients with Amounts
Here’s what you’ll need for this stroganoff with potatoes (serves 4):
- 3 tbsp butter (plant-based if preferred)
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 8 oz (225g) mushrooms, sliced (button or cremini work well)
- 1.5 lbs (700g) potatoes, peeled and diced into bite-sized cubes (Yukon Gold or Russet recommended)
- 2 tbsp all-purpose flour
- 2 cups vegetable broth
- 1 cup sour cream (dairy-free optional)
- 2 tsp paprika (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Preparation Steps
Follow these steps to make your potato stroganoff at home:
Step 1: Sauté your aromatics
- Heat butter and olive oil in a large pan or skillet over medium heat.
- Add onions and garlic, cooking until fragrant and translucent (about 2-3 minutes).
Step 2: Cook the mushrooms
- Toss in the sliced mushrooms, sprinkling a pinch of salt. Sauté until softened and golden brown, about 5-6 minutes.
Step 3: Add potatoes and flour
- Stir in the diced potatoes and coat them in the mushroom mixture. Sprinkle flour over the top, stirring to distribute and coat everything evenly.
Step 4: Simmer with broth
- Slowly pour in the vegetable broth, stirring as you go.
- Reduce heat to low, cover the pan, and allow the potatoes to simmer for 15-20 minutes or until tender.
Step 5: Add the creamy goodness
- Once the potatoes are cooked through, stir in the sour cream. Add paprika (if desired) and season to taste with salt and pepper.
- Cook for 3-5 minutes on low heat until everything is heated.
Step 6: Serve and enjoy!
- Garnish with fresh parsley and serve hot. Serve this dish with a hearty, crispy loaf of bread or a refreshing side salad to create a well-rounded and satisfying meal.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins |
| Servings: 4 |
Cooking Tips
Cook’s Note
- Want your stroganoff even creamier? Swap the vegetable broth for a mix of broth and plant-based or regular milk. The added creaminess will make this homemade potato stroganoff even more indulgent!
Variations/Substitutions
- Make it vegan: Use plant-based butter and sour cream.
- Add protein: Stir in chickpeas, tofu cubes, or lentils for a richer meal.
- Experiment with mushrooms: Try shiitake or portobello mushrooms for an extra layer of earthiness.
- Go gluten-free: Replace the all-purpose flour with gluten-free flour or cornstarch.
Equipment Needed
- Large pan or skillet
- Wooden spoon for stirring
- Sharp knife for prepping ingredients
- Potato peeler
- Measuring cups and spoons
Nutrition & Serving
Nutrition Facts (Per Serving)
| 320 | 12g | 45g | 7g |
| Calories | Fat | Carbs | Protein |
| 5g | |||
| Fiber |
Serving Suggestions
This stroganoff with potatoes works wonderfully on its own, but you can enhance it with these ideas:
- Pair with buttered egg noodles for a nod to traditional stroganoff.
- Serve alongside a fresh cucumber and dill salad for a Russian-inspired side.
- Toast some garlic bread to dip into the creamy sauce (highly recommended!).
Final Thoughts
Personal Touch
I’ve made this recipe a staple for family dinners, and it never fails to impress. It’s proof that simple, plant-based meals can pack a punch of flavour (and a lot of love!). Don’t hesitate to experiment with this recipe and make it yours—it’s versatile enough to handle all your creative tweaks.
Conclusion
There’s something magical about taking simple, humble ingredients and turning them into a dish that bursts with flavour, warmth, and satisfaction. This homemade potato stroganoff is a perfect example, combining creamy, velvety textures, hearty chunks of tender potatoes, and the rich, savoury taste of sautéed mushrooms. The dish is beautifully balanced with a hint of garlic, spice, and a creamy sauce that ties it all together, making it the ultimate comfort food.
Whether cooking for loved ones on a cozy evening or treating yourself to something special after a long day, this recipe delivers indulgence with every bite. It’s an easy-to-make meal that feels elegant yet approachable, perfect for anyone who craves a satisfying, home-cooked dish. Pair it with a fresh side salad or warm crusty bread, or enjoy it as it is—you can’t go wrong!
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the stroganoff up to 2 days before and reheat it when ready to serve. Add a vegetable broth splash if the sauce has thickened too much.
What other herbs or spices can I add for more flavour?
Dried thyme, rosemary, and oregano are great flavour products. Freshly grated nutmeg also adds a warm, cozy touch.
Is this recipe kid-friendly?
Yes! Creamy and mild flavour, it’s a hit with kids, especially when paired with noodles.
Can I freeze potato stroganoff?
Avoid freezing this dish, as the sour cream can separate. However, fresh batches are quick to whip up!
This recipe is cozy, satisfying, and perfect for any occasion. If you enjoyed it, don’t forget to subscribe for more mouth-watering recipes. Happy cooking!