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Nothing compares to gathering around the dinner table for a comforting dish that smells and tastes like home. If you’re looking for a recipe combining indulgent flavors with easy preparation, a Seafood Pot Pie might become your next go-to dinner. Creamy, brimming with seafood, and blanketed by golden, flaky pastry or cheddar biscuits—this dish hits all the right notes for family dinners, solo indulgence, or even a crowd-pleasing centerpiece.
Keep reading to uncover a recipe for the ultimate Seafood Pot Pie, complete with tips, variations, and shortcuts for busy weeknights.
Introduction
Author Notes
This Seafood Pot Pie recipe is the epitome of comforting home cooking. It combines the richness of creamy seafood, filling with a crisp topping reminiscent of classic pot pie. Whether you’re a seasoned home cook or a beginner looking to impress, this dish delivers gourmet flavors with minimal fuss.
A quick note before you begin—this recipe is endlessly customizable. Whether you like shrimp, crab, or scallops, you can adapt it to suit your taste.
Key Takeaways
- This Seafood Pot Pie is about mixing comfort and luxury—perfect for seafood lovers.
- Easily customizable with your favorite shellfish or fish and toppings like puff pastry or cheddar biscuits.
- Includes practical tips for saving time, adapting to dietary needs, and ensuring perfect results.
Seafood Pot Pie Recipe Details
Ingredients with Amounts
Before you begin, gather these ingredients for your Cheddar Bay Biscuit Seafood Pot Pie or seafood pie variation.
For the Filling:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup celery, diced
- 1 cup carrots, diced
- 0.5 cup frozen peas
- 0.5 cup corn kernels (optional)
- 1 lb seafood (a mix of shrimp, crab meat, and scallops works perfectly)
- 2 cups seafood or chicken stock
- 1 cup heavy cream
- 3 tbsp all-purpose flour
- 1 tsp Old Bay seasoning (or to taste)
- 0.5 tsp smoked paprika
- Salt & pepper to taste
For the Topping:
- 1 cup biscuit mix (for cheddar biscuits) or 1 puff pastry sheet
- 0.5 cup shredded cheddar cheese (if making cheddar biscuits)
- 2 tbsp butter, melted
- Fresh parsley or chives for garnish
Preparation Steps
Follow these steps to make your Seafood Pot Pie at home:
Step 1: Prepare the Filling
- Warm the olive oil in a spacious skillet or saucepan over medium heat until it reaches the desired temperature.
- Sauté the onion, garlic, celery, and carrots until tender, about 5-7 minutes.
- Stir in the seafood and cook for 2-3 minutes (just until they turn opaque). Set aside.
- Sprinkle the flour over the sautéed vegetables. Cook, stirring constantly, for 1-2 minutes to eliminate the raw taste of the flour. Gradually whisk the stock and heavy cream, creating a thick, creamy base.
- Add seasonings, salt, and pepper. Stir in peas and corn, then reintroduce the seafood. Continue cooking for an additional 2 minutes, then take the pan off the heat and set it aside.
Step 2: Assemble the Pot Pie
- Preheat your oven to 400°F (200°C).
- Pour the filling into an oven-safe casserole or pie dish.
For Biscuit Topping:
- Prepare your biscuit topping by mixing the biscuit mix, shredded cheddar cheese, and butter. Drop spoonfuls of the dough on top of the seafood mixture in an even layer.
For Puff Pastry Topping:
- If using puff pastry, roll it out and gently place it over the filling, trimming any excess and crimping the edges.
Step 3: Bake
- Bake in the oven for 20–25 minutes or until the topping is golden and cooked through.
Step 4: Serve
- Remove from the oven and cool for 5–10 minutes before serving. Garnish with fresh parsley or chives.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins |
| Servings: 6 |
Cooking Tips
Cook’s Note
- Avoid overcooking the seafood during the sautéing process; it will continue cooking while the pot pie bakes. You want tender, succulent seafood—not rubbery shrimp or scallops!
Variations/Substitutions
- Shellfish-Free Version: Replace shrimp and scallops with white fish like cod or halibut for a shellfish-free option.
- Lower-Calorie Option: Substitute heavy cream with milk or a plant-based alternative like unsweetened almond milk.
- Vegetarian Option: Swap seafood for hearty vegetables like mushrooms and broccoli or include plant-based alternatives like jackfruit.
- Crab Pot Pie Variation: Go all-in on crab for a luxurious crab pot pie experience.
Equipment Needed
- Large skillet or saucepan
- Whisk and wooden spoon
- Oven-safe casserole or pie dish
- Measuring cups and spoons
Nutrition & Serving
Nutrition Facts (Per Serving)
| 460 | 25g | 30g | 25g |
| Calories | Fat | Carbs | Protein |
Serving Suggestions
Pair your Seafood Pot Pie with a fresh green salad tossed in a light vinaigrette for a refreshing contrast, crusty bread perfect for soaking up every bit of the rich sauce, or a chilled glass of white wine, such as a crisp Sauvignon Blanc or a light, citrusy Pinot Grigio. For a complete dining experience, consider adding roasted seasonal vegetables or a zesty lemon sorbet to cleanse the palate afterward.
Final Thoughts
Personal Touch
If you’re new to making pot pies, don’t fret if it initially seems a bit intimidating. Like all things in cooking, practice makes perfect. But the beauty of a Cheddar Bay Biscuit Seafood Pot Pie is that even if your biscuit topping doesn’t look like it could grace a magazine cover, it will still taste downright delicious.
Conclusion
The combination of creamy seafood, comforting vegetables, and a buttery, cheesy topping is guaranteed to make this dish a family favorite, perfect for cozy dinners or special occasions. The rich flavors blend beautifully, creating an indulgent and satisfying meal. Plus, it’s highly adaptable for various dietary needs and preferences—swap out the seafood for chicken or plant-based protein, add extra veggies for a vegetarian twist, or adjust the cheese and butter to suit your taste. This dish is as versatile as it is delicious, ensuring everyone at the table is happy and full.
FAQ
Is it possible to prepare this pot pie in advance before serving?
Absolutely! Prepare the filling and biscuit topping separately, then assemble and bake right before serving. You can freeze the filling for up to 3 months in an airtight container or freezer-safe bag. Just defrost, heat, add your topping, and bake when ready to enjoy.
Can I freeze leftovers?
Yes! To preserve leftovers, store them in an airtight container and freeze for up to three months for the best quality. Thaw overnight, then reheat in the oven.
What’s the best way to reheat leftovers?
Pop it back into the oven at 350°F (175°C) for 10-15 minutes until heated. If using a microwave, cover it with a damp paper towel and heat it in 30-second intervals until hot. Stirring occasionally will help ensure even heating.
Can I use frozen seafood?
Frozen seafood can be used, but thaw it completely before cooking. This will prevent excess water from seeping into the pot pie and diluting the flavors.
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