Table of Contents
Introduction
Key Takeaways
- Shrimp Francese is a classic dish that combines seafood, lemony flavors, and creamy textures for an irresistible meal.
- This recipe is easy to prepare and perfect for weeknight dinners and special occasions.
- The dish involves battered shrimp cooked in a luscious lemon and white wine sauce.
Whether you’re a seafood enthusiast or just someone looking to try new French shrimp recipes, Shrimp Francese is a plate that effortlessly delivers elegance and flavor.
Shrimp Francese Recipe Details
Ingredients with Amounts
Here’s what you’ll need to make your very own shrimp Francese masterpiece:
- 1 lb large shrimp (peeled and deveined)
- 0.5 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 0.5 cup dry white wine
- 0.5 cup chicken broth
- 0.25 cup freshly squeezed lemon juice
- 2 tbsp chopped parsley (plus extra for garnish)
- Salt and pepper to taste
- Lemon slices for garnish
Preparation Steps
Follow this step-by-step guide to cooking the perfect shrimp Francese.
Step 1: Prep Your Shrimp
Rinse your shrimp under cold water, then pat them dry with a paper towel—season both sides with salt and pepper.
Step 2: Create Your Coating
Beat the eggs with milk in a shallow dish. Season the flour with a pinch of salt and set up a two-step dredging station—one plate for the seasoned flour and one for the egg mixture.
Step 3: Coat the Shrimp
Dip each shrimp first into the flour, shaking off excess, and then into the egg mixture, ensuring an even coating.
Step 4: Sear the Shrimp
Warm olive oil in a big skillet over medium-high heat. In batches, cook the coated shrimp for about 2 minutes on each side or until golden brown. Remove and set aside once done.
Step 5: Prepare the Sauce
Lower the heat to medium and add butter to the skillet to melt. Add the white wine and chicken broth, stirring to deglaze the skillet and lift any flavorful bits. Bring the mixture to a simmer.
Step 6: Add Lemon and Parsley
Stir in the lemon juice and chopped parsley. Let the sauce simmer for 2–3 minutes until it thickens slightly.
Step 7: Combine and Serve
Return the shrimp to the skillet, spooning the sauce over them to thoroughly coat. Simmer for an additional minute to warm the shrimp through. Serve immediately, garnished with extra parsley and lemon slices.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins |
| Servings: 4 |
Cooking Tips
Cook’s Notes
- Use fresh, high-quality shrimp for best results. Frozen shrimp can be used but should be thawed completely.
- Pair this dish with pasta, rice, or a crusty loaf of bread to soak up the delicious sauce.
- Don’t take the deglazing step for maximum flavor!
Variations/Substitutions
- Substitute for White Wine: Use vegetable or chicken broth for an alcohol-free alternative.
- Keto-Friendly Version: Swap regular flour with almond or coconut flour.
- Add Veggies: Include mushrooms or capers in the sauce for extra texture and flavor.
- Make It Spicy: Add a pinch of red chili flakes for a spicy kick.
Equipment Needed
- Large skillet: It is ideal for frying or sautéing and ensures even heat distribution for perfectly cooked meals.
- Shallow dishes for dredging: Perfect for coating ingredients in flour, breadcrumbs, or other mixtures before cooking.
- Tongs: Essential for safely turning or serving food without piercing it, preserving juices and flavors.
- Small whisk: Great for mixing sauces or blending ingredients smoothly without lumps.
- Knife and cutting board: A sharp knife for precise cutting and a sturdy board to protect countertops and provide a stable surface.
Nutrition & Serving
Nutrition Facts (Per Serving)
| 250 | 10g | 15g | 22g |
| Calories | Fat | Carbs | Protein |
| 680mg | |||
| Sodium |
Serving Suggestions
Shrimp Francese pairs beautifully with creamy mashed potatoes, which provide a smooth and rich contrast to the tangy and savory sauce. Buttered noodles are another excellent choice, as they soak up the sauce and add a comforting, silky texture. Roasted vegetables, such as asparagus, bell peppers, or zucchini, offer the dish a fresh and slightly crunchy balance. Additionally, freshly baked bread, with its crispy crust and soft interior, is a fantastic addition to mop up every last bit of the flavorful sauce, ensuring none goes to waste. These sides complement the Shrimp Francese and enhance the overall dining experience.
Final Thoughts
Personal Touch
What makes this recipe special is how it brings out the natural sweetness of shrimp while perfectly balancing it with the zestiness of lemon juice. Shrimp Francese is a dish close to my heart because it reminds me of cozy family dinners filled with laughter and love. It’s a recipe that brings people together, one bite at a time.
Conclusion
Shrimp Francese is more than just a meal; it’s an experience of flavor, comfort, and joy. This dish combines succulent shrimp with a rich lemon-butter sauce, perfectly balancing tanginess and creaminess. Whether you’re preparing for a cozy family dinner or hosting a gathering with friends, Shrimp Francese is guaranteed to impress with its elegant presentation and burst of flavors.
If you’re intrigued by the simplicity and elegance of this recipe and want to explore more culinary delights, why stop here? Subscribe to our blog for even more mouth-watering recipes that cater to every palate and occasion. From the delightful Shrimp Francese to other flavorful dishes like herb-crusted salmon and creamy risotto, we’ll help you bring gourmet cooking to your kitchen table. Discover the joy of cooking with us and elevate your meals to a new level of deliciousness.
FAQ
Can I make shrimp Francese ahead of time?
Yes, you can prepare the sauce and cook the shrimp separately. When ready to serve, combine them in a skillet and warm gently.
What’s the best shrimp size for this recipe?
Large shrimp (16–20 shrimp per pound) work best for this dish as they hold their shape during cooking.
What can I substitute for parsley?
Cilantro or fresh basil can work as alternatives. However, parsley gives the dish its traditional touch.
Where can I find shrimp Francese near me?
Many Italian and seafood restaurants offer shrimp Francese if you’re in the mood for cooking. Check local reviews or online listings to find one.
Enjoy creating this elegant and delicious dish right in your home kitchen! Shrimp Francese is bound to become a new favorite among your circle. Subscribe now for more delectable recipes designed to wow and inspire.