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There’s something magical about cooking shrimp on Blackstone griddle. The savoury sizzle, the mouthwatering aroma, and the joy of preparing a dish that feels like a treat but comes together in mere minutes—it’s an experience worth relishing. Whether you’re a seasoned griller, a busy home cook, or just looking for the perfect seafood fix, this recipe ticks all the right boxes.
Imagine yourself outside, the Blackstone griddle heated to perfection, and plump shrimp on Blackstone transforming into golden perfection right before you. It’s fast, it’s easy, and oh-so-delicious. This guide will teach you how to make shrimp on Blackstone griddle, share tips to perfect the technique, and offer serving ideas to elevate your dining experience.
Introduction
Author Notes
Before we jump into the nitty-gritty, this recipe holds a special spot in my kitchen. There’s something truly special about quick, flavorful meals and perfect for any occasion. Like many of you, I’m always on the hunt for dishes that deliver big on taste without requiring hours in the kitchen, and this one ticks all the boxes. Shrimp on Blackstone griddle? It’s pure magic. The way the griddle locks in the seasoning and gives the shrimp that perfect char is unbeatable. Every bite takes me back to summer evenings outdoors, surrounded by loved ones, laughter, and the smell of something delicious sizzling on the grill.
This recipe is more than just food—it’s about creating moments and memories. If you’re like me and love simple yet impressive meals, trust me—you’ll love what’s ahead in this recipe! So grab your apron, and let’s get cooking shrimp on Blackstone.
Key Takeaways
- Cooking shrimp on Blackstone griddle is quick and easy, perfect for busy weekdays or relaxed weekend grilling.
- This recipe is versatile, keto-friendly, and can suit various tastes.
- You’ll learn helpful tips, substitutions, and techniques to achieve perfectly grilled shrimp on Blackstone every time.
Shrimp on Blackstone Recipe Details
Ingredients with Amounts
Here’s everything you need to make mouthwatering shrimp on your Blackstone griddle. Adjust quantities based on how many you’re serving—this recipe is easy to scale up or down:
- 1 pound jumbo shrimp (peeled and deveined, tails optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon lemon zest
- 0.5 teaspoon salt (adjust to taste)
- 0.25 teaspoon black pepper
- Juice of 1 lemon
- Fresh parsley for garnish (optional)
Preparation Steps
Follow these steps to make your shrimp on Blackstone at home:
Step 1: Prepare the Shrimp
- Rinse the shrimp thoroughly under cold running water, then use a paper towel to remove any excess moisture. If the tails are still on, decide whether you’d like to keep them for presentation or remove them for easier eating.
Step 2: Marinate the Shrimp
- In a bowl, combine olive oil, garlic powder, smoked paprika, lemon zest, salt, and black pepper. Mix the shrimp with the marinade, ensuring each piece is evenly coated for maximum flavor. Allow them to marinate for 10-15 minutes while you preheat your Blackstone griddle.
Step 3: Preheat Your Griddle
- Heat the Blackstone to medium-high heat. Test it by flicking a drop of water—it should sizzle and evaporate immediately.
Step 4: Cook the Shrimp
- Lightly oil the griddle surface before placing the shrimp. Lay them out in a single layer for even cooking. Cook for 1-2 minutes per side, flipping them once. You’ll know they’re done when they turn pink and opaque. Avoid overcooking!
Step 5: Add Lemon Juice
- Just before removing the shrimp from the griddle, squeeze fresh lemon juice over them for a burst of flavour.
Step 6: Serve and Garnish
- Transfer the shrimp to a serving dish and sprinkle with freshly chopped parsley (optional). Pair with your favourite sides and enjoy!
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins |
| Servings: 4 |
Cooking Tips
Cook’s Note
- For perfectly cooked shrimp on Blackstone, remember—less is more. Overcooking leads to rubbery shrimp, so watch them carefully. It’s time to get them off the heat when they curl into a “C” shape and turn pink.
Variations/Substitutions
- Add Heat: Love spice? Add 0.5 teaspoon of cayenne pepper or your favourite hot sauce drizzle to the marinade.
- Use Different Herbs: Swap parsley for cilantro, dill, or basil for a flavour twist.
- Try Other Protein: This marinade works wonders on scallops or thin fish fillets, or even shrimp on Blackstone!
Equipment Needed
- Blackstone griddle or flat-top grill
- Tongs for flipping shrimp
- Small bowl for marinade
- Juice squeezer (optional)
Nutrition & Serving
Nutrition Facts (Per Serving)
| 120 | 4g | 1g | 23g |
| Calories | Fat | Carbs | Protein |
| 15% of daily intake | |||
| Vitamin C |
Serving Suggestions
- Keto-Friendly Option: Pair with cauliflower rice or grilled asparagus for a low-carb meal.
- Crowd-Pleasing Combo: Serve over a bed of lemon-garlic pasta or alongside a fresh garden salad.
- Taco Night: Wrap the shrimp on Blackstone in warm tortillas with slaw and avocado for mouthwatering shrimp tacos.
Final Thoughts
Personal Touch
This recipe is one of those go-to meals I know I’ll make repeatedly. It’s simple, adaptable, and most importantly, always delicious. If you’re new to using a Blackstone griddle, this is the perfect way to get started, and if you’re already a pro, prepare to impress with this straightforward yet flavorful shrimp on Blackstone dish.
Conclusion
Cooking shrimp on Blackstone griddle is about more than just food—it’s an experience that engages all your senses. From the satisfying sizzle as the shrimp hits the hot surface to the mouthwatering aroma that fills the air, it’s a cooking process that’s as enjoyable as the result. The even heat distribution of the Blackstone griddle ensures perfectly cooked shrimp every time, with a juicy, tender texture and just the right amount of crispiness.
Whether preparing a quick dinner for your family, impressing a group of guests with your culinary skills, or simply treating yourself to something special, this recipe is designed to be easy, delicious, and guaranteed to delight everyone at the table. With minimal prep and cleanup, it’s a dish that lets you focus on what matters—great food and even better company.
FAQ
Can I use frozen shrimp?
Yes, be sure to fully thaw the shrimp before cooking, and gently pat them dry to prevent excess water from affecting the texture.
Can I cook the shrimp on a regular stovetop?
Absolutely! Just heat a cast-iron skillet or non-stick pan over medium-high heat and follow the same instructions.
What do I do with leftovers?
If you have any leftover cooked shrimp, store them in an airtight container in the fridge for up to four days. They make great additions to salads, sandwiches, and pasta dishes.
Is it possible to prepare this recipe without using a Blackstone griddle?
Absolutely! A stovetop grill pan or a standard frying pan will work just fine as an alternative for cooking this dish. Just make sure it’s well-oiled and preheated.
How long does shrimp last in the fridge?
Once cooked, shrimp should be kept in an airtight container in the refrigerator and consumed within three days for the best freshness. Reheat gently or enjoy cold in salads or wraps.
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