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Perfectly grilled steak tacos with taco seasoning, bursting with smoky flavour, wrapped in warm tortillas, and sprinkled with hints of lime and coriander—sounds like a dream dinner. Whether you’re a steak lover, taco enthusiast, or just someone searching for a quick and easy dinner recipe that packs a punch of flavour, steak tacos are the answer you’ve been craving.
This step-by-step guide will teach you how to make the best steak tacos with taco seasoning, from choosing the proper cut of steak to whipping up the perfect taco seasoning. With simple ingredients and handy cooking tips, you’ll serve steak tacos with taco seasoning that taste like they came straight from a taqueria!
Introduction
Author Notes
There’s something undeniably satisfying about making tacos at home. They’re not just about the flavours (which, of course, are phenomenal) but also the act of customization—loading that warm tortilla with your choice of toppings. This steak taco recipe has become a family favourite, especially for hosting taco nights. The secret is in the seasoning—a perfect balance of spices that turns good steak into unforgettable steak taco meat!
Key Takeaways
- Learn how to choose the best steak for tacos.
- Make an easy, flavour-packed homemade taco seasoning.
- Explore tips to bring out the best in your steak taco meat.
- Get creative with variations and substitutions to suit your taste or dietary preferences.
Steak Tacos with Taco Seasoning Recipe Details
Ingredients with Amounts
Here’s everything you’ll need to create these mouth-watering steak tacos. Simple ingredients, extraordinary results!
- 500g flank steak or skirt steak (the best steak for tacos)
- 2 tbsp olive oil
- Juice of 1 lime
- 8 small corn or flour tortillas
- Fresh coriander (for garnish)
- Optional toppings: diced onion, avocado slices, salsa, shredded cheese
Homemade Taco Seasoning
- 1 tsp smoked paprika
- 1 tsp cumin
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.5 tsp chilli powder (adjust to taste)
- 0.5 tsp salt
- 0.25 tsp black pepper
Preparation Steps
Here’s a step-by-step guide to making the perfect steak tacos with taco seasoning recipe:
Step 1: Marinate the Steak
Rub olive oil, lime juice, and taco seasoning into the steak, ensuring an even coat. Cover and marinate for at least 30 minutes (or up to 24 hours in the fridge for deeper flavour).
Step 2: Fire Up the Grill
Preheat your grill or skillet over medium-high heat. Once hot, sear the steak for 3–4 minutes per side for medium-rare or longer for your preferred doneness.
Step 3: Rest and Slice
Allow the steak to rest for 5–10 minutes. Then, slice it thinly against the grain. This keeps the steak juicy and tender—perfect for tacos!
Step 4: Warm the Tortillas
As the steak is resting, take the time to warm up your tortillas by placing them on a grill or heating them in a dry skillet until they become soft and develop a light, smoky char.
Step 5: Assemble Your Tacos
Divide the steak among the tortillas. Add your favourite toppings, such as diced onion, coriander, and avocado slices. Give each taco a final squeeze of lime for extra zest.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 15 mins (+ 30 mins marinating) | Cook Time: 10 mins | Total Time: 55 mins |
| Servings: 4 |
Cooking Tips
Cook’s Note
Use a cast-iron skillet or cook your steak over charcoal for the ultimate smokiness. And always rest your steak before slicing—it’s a game-changer!
Variations/Substitutions
- No beef? Try grilled chicken, shrimp, or tofu for delicious alternatives.
- Dietary swaps: Use gluten-free tortillas or lettuce wraps for a low-carb option.
- Extra heat? For an extra kick of heat, consider adding some fresh jalapeño slices or a drizzle of fiery sriracha sauce to enhance the flavors.
Equipment Needed
- Grilling pan, cast-iron skillet, or outdoor grill
- Sharp knife for slicing steak
- Tongs for handling tortilla and steak on the heat
Nutrition & Serving
Nutrition Facts (Per Serving)
| 220 | 9g | 14g | 18g |
| Calories | Fat | Carbs | Protein |
Serving Suggestions
Pair your steak tacos with taco seasoning with flavorful sides like fluffy Mexican rice, creamy refried beans, or a crisp and tangy slaw to add a refreshing crunch. For an extra kick, top your tacos with fresh salsa or a squeeze of lime. And don’t forget to serve it all with a classic margarita—on the rocks or frozen—for a truly festive and satisfying meal that’s perfect for any occasion!
Final Thoughts
Personal Touch
The joy of cooking lies not just in the delicious results but also in the process and the experience of creating something special. It’s about creating an atmosphere that makes the process enjoyable and memorable. Toss on your favourite playlist—whether it’s upbeat tunes to keep you energized or something mellow to relax you—grab a chilled drink and let the aroma of the grill fill the air. Prepare each element, from seasoning the steak to perfecting the toppings. Then, savour the moment as you tuck into those warm, flavour-packed steak tacos with taco seasoning, knowing you’ve made a meal and enjoyed every step of the journey.
Conclusion
Steak tacos with taco seasoning with homemade taco seasoning hit the perfect balance of bold, smoky, and zesty flavours. Juicy, tender steak marinated in a blend of spices and seared to perfection creates a filling that’s bursting with flavour in every bite. Paired with warm tortillas and your favourite toppings like fresh salsa, creamy guacamole, or a squeeze of lime, these tacos are a true crowd-pleaser.
Whether it’s taco Tuesday, a family gathering, or a casual dinner with friends, this recipe is easy to make and guaranteed to impress. The homemade seasoning mix is simple yet packed with spices that elevate the dish to a new level. Want to make your next taco night an unforgettable one? Bring these steak tacos with taco seasoning to the table, and watch everyone reach for seconds (and maybe even thirds).
FAQ
Can I use a different cut of steak?
Yes! Flank steak and skirt steak are ideal, but sirloin or ribeye can work, too. Remember, tenderness improves when you slice against the grain.
Can I make the taco seasoning in advance?
Of course! Store your taco seasoning in an airtight container—it’ll stay fresh for months. Bonus: It works on chicken and seafood, too!
How do I reheat steak tacos?
Gently warm the steak slices in a hot skillet with a splash of olive oil. Warm tortillas separately, then reassemble.
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