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If you’re a sushi enthusiast, on the hunt for a fresh recipe idea, or just looking to try something different, you’re in for a treat. Imagine the perfect balance of creamy, savoury, and umami all layered in one dish—a sushi order topped with salmon. Whether you’re a seasoned foodie or a complete novice, this recipe for a salmon sushi bake will make you feel like a sushi chef in your kitchen.
Read on as we explore detailed steps, variations, cooking tips, and nutrition facts that make this recipe a favourite. And if you love an easy yet irresistible twist on Japanese cuisine, you’ll want to bookmark this one, sushi order topped with salmon is a must-try!
Introduction
Author Notes
When I first tried this sushi order topped with salmon recipe, I couldn’t help but marvel at how simple yet comforting it was. Sushi nights were a special occasion growing up, but rolling perfect sushi was always intimidating. This recipe changed my relationship with homemade sushi—it combines the flavours we all love in sushi rice and salmon, layered for convenience and unbeatable taste.
Key Takeaways
- It’s a deconstructed take on the classic sushi roll.
- Ideal for hosting friends and family or enjoying a relaxing evening at home.
- Versatile enough to include your creative ingredients.
Once you try it, this easy sushi order topped with salmon recipe may become your go-to dish.
Sushi Order Topped with Salmon Recipe Details
Ingredients with Amounts
Here’s everything you’ll need for this sushi order topped with salmon. Feel free to adjust based on serving size or dietary preferences.
- 2 cups sushi rice, cooked and cooled
- 0.25 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 oz cooked or raw salmon, flaked into small pieces
- 0.25 cup mayonnaise (Japanese mayo preferred)
- 2 teaspoons Sriracha (optional for extra spice)
- 1 tablespoon soy sauce
- 0.25 cup cream cheese, softened
- 1 sheet nori (seaweed), cut into small strips
- 0.5 teaspoon sesame oil
- Green onions, sliced thinly for garnish
- Sesame seeds for garnish
Preparation Steps
Follow these simple steps to make a sushi order topped with salmon like a pro:
Step 1: Cook the sushi rice
- Thoroughly rinse the sushi rice under cold water until the water becomes completely clear. Cook as per package instructions and allow to cool slightly.
Step 2: Season the rice
- Combine rice vinegar, sugar, and salt. Mix the cooked rice gently with a rice paddle or spatula. Spread rice into an even layer in a baking dish.
Step 3: Prepare the salmon topping
- If using raw salmon, bake at 375°F for 10-12 minutes or until fully cooked. Flake the salmon into a bowl. If using pre-cooked salmon, shred it directly.
Step 4: Mix the creamy topping
- Combine the salmon with mayonnaise, softened cream cheese, soy sauce, sesame oil, and Sriracha (if using). Mix until smooth and creamy.
Step 5: Layer the dish
- Spread the creamy salmon mixture on top of the rice layer in the baking dish. Smooth it out evenly.
Step 6: Bake
- Preheat your oven to 375°F. Bake the assembled dish for 15 minutes or until warm and slightly golden.
Step 7: Garnish & Serve
- Top the bake with strips of Nori, green onions, and sesame seeds for added flavour. Serve with extra soy sauce or wasabi on the side.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins |
| Servings: 4-6 (depending on portion size) |
Cooking Tips
Cook’s Note
- Ensure the rice is evenly spread for consistent flavour in every bite when layering the ingredients.
- For a smoky twist, lightly torch the top layer of the creamy salmon mixture before baking.
Variations/Substitutions
- Replace salmon with cooked crab meat or shrimp for a different seafood twist.
- Swap cream cheese for Greek yogurt to lighten the dish without losing creaminess.
- Add avocado slices or cucumber shreds for fresh, crunchy elements.
Equipment Needed
- A 9×9 square baking dish or equivalent-sized pan
- Oven
- Rice paddle or spatula
- Mixing bowls
- Sharp knife to cut Nori
Nutrition & Serving
Nutrition Facts (Per Serving)
| 320 | 18g | 24g | 15g |
| Calories | Fat | Carbs | Protein |
| 520mg | |||
| Sodium |
Serving Suggestions
- Pair with miso soup or edamame for a complete Japanese-inspired meal.
- Serve with soy sauce, pickled ginger, and wasabi for the ultimate sushi experience.
Final Thoughts
Personal Touch
Recipes like this deconstructed sushi bake remind us that food doesn’t have to be complicated to feel special. Whether you enjoy it solo or with loved ones, this dish balances flavours and textures. Every bite tells a delicious story, from the tangy seasoned rice topping to the rich salmon. Sushi order topped with salmon is a perfect example of simple yet satisfying cuisine.
Conclusion
This salmon sushi bake combines simplicity and flavour, making it a must-try for any sushi lover or adventurous cook. Whether experimenting with new ingredients or sticking to the classic recipe, it’s a dish that will impress your taste buds and those of your loved ones. So, grab your favourite chopsticks, pair them with your drink of choice, and enjoy this effortless twist on traditional sushi. Sushi order topped with salmon is sure to become a new favourite.
This sushi order topped with salmon isn’t just about taste—it’s also about creating moments to savour. Try serving it family-style for a dinner party or plating individual portions for an elegant presentation. Happy cooking!
FAQ
Can I make this sushi order topped with salmon recipe ahead of time?
Absolutely! You can prepare the rice and the creamy salmon topping ahead of time and store them separately in airtight containers in the refrigerator. When you’re ready to serve, assemble the bake, heat it in the oven, and garnish before serving. This makes it perfect for meal prepping or for hosting gatherings.
Are there any good alternatives to Nori that I can use?
If you’re not a fan of Nori or don’t have it on hand, you can replace it with roasted seaweed snacks, often pre-cut into smaller pieces. Alternatively, omit it and focus on garnishing with sesame seeds and green onions for added texture and flavour.
Can I make this sushi order topped with salmon dish spicy or mild?
This recipe is highly versatile in terms of spice level. To make it spicier, increase the amount of Sriracha or add chilli oil to the creamy salmon mixture. For a milder version, skip the Sriracha and focus on the mayo, cream cheese, and soy sauce for a rich yet gentle flavour profile.
Is this sushi order topped with salmon dish gluten-free?
To make this dish gluten-free, ensure that all your ingredients, especially the soy sauce, are certified gluten-free. You can substitute traditional soy sauce with tamari or a gluten-free soy sauce alternative.
How do I store leftovers?
You can keep any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to three days. To reheat, pop the portion you want to enjoy in the microwave or oven until heated. Remember that the rice’s texture may change slightly upon reheating, but the flavours will still be delicious!
Do I have to use raw salmon?
Not at all! Pre-cooked salmon works just as well and saves time.
Is this sushi order topped with salmon recipe kid-friendly?
Yes, for the most part! You can skip the Sriracha or spicy elements to make it kid-approved.
Feeling inspired? Start prepping your sushi order topped with salmon tonight. And don’t forget to subscribe to our blog for more mouth-watering recipes and cooking tips!