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Craving a breakfast that perfectly blends comfort with a burst of fruity freshness? Say hello to strawberry waffles! These delightful treats are not just a feast for your taste buds but a joyful way to kickstart your day.
Whether you’re a seasoned chef, a brunch fan, or a busy parent aiming to sprinkle happiness into your family’s morning routine, strawberry waffles are a game-changer. This guide unveils everything you need to craft the ultimate batch—from the freshest ingredients to tasty serving suggestions. Get ready to elevate your breakfast experience! Let’s dive in!
Key Takeaways
Before you roll up your sleeves and start cooking, here are the key takeaways about Strawberry Waffles :
- Strawberry waffles provide a delightful twist on the classic breakfast favourite.
- Combine the comforting taste of waffles with strawberries’ sweet and tangy flavour.
- Versatile dishes: enjoy them as a simple breakfast, fancy brunch, or dessert.
- Simple to prepare—no culinary expertise required! Requires only a few simple ingredients and a bit of love.
- You’ll be serving up delicious strawberry waffles in no time!
| Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins |
| Servings: 4 |
Ingredients
Before you begin, collect all the essential ingredients to ensure a seamless cooking experience. Here’s what you’ll need:
- 1.75 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 eggs.
- 1.75 cups milk
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Preparation Steps
Follow these simple steps to create the perfect strawberry waffles:
Step 1: Mix Dry Ingredients
In a large bowl, mix together the all-purpose flour, sugar, baking powder, and salt. Whisk the ingredients together until they’re well-blended.
Step 2: Combine Wet Ingredients
In another bowl, beat the eggs and add the milk, vegetable oil, and vanilla extract. Stir until smooth.
Step 3: Create the Batter
Gradually add the wet ingredients to the dry mixture, stirring gently until combined. Be careful not to overmix, as this can make the waffles challenging.
Step 4: Add Strawberries
Fold the sliced strawberries into the batter, distributing them evenly throughout.
Step 5: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
Step 6: Cook the Waffles
Lightly grease the waffle iron with cooking spray or a slight vegetable oil. Pour the batter onto the centre of the iron, spreading slightly to cover the surface. Close the lid and cook until golden brown and crispy, about 4-5 minutes.
Step 7: Serve Immediately
Remove the waffles from the iron and serve hot with your favourite toppings.
Cook’s Note
Enhance your waffle-making experience with these helpful tips:
- For extra fluffy waffles, separate the egg whites and beat them until stiff peaks form. Fold them into the batter just before adding the strawberries.
- If you love a bit of crunch, add a handful of chopped nuts, like almonds or pecans, to the batter.
- To keep waffles warm and crispy, place them in a single layer on a baking sheet in a 200°F oven while you finish cooking the rest.
Nutrition Facts (Per Serving)
Here’s what you can expect in terms of nutrition per serving:
| 350 | 15g | 45g | 7g |
| Calories | Fat | Carbs | Protein |
| 2g | 320 mg | 55 mg | |
| Fiber | Sodium | Cholesterol |
These waffles are delicious and packed with the nutrients you need to start your day right.
Serving Suggestions
Strawberry waffles are incredibly versatile and can be served in a variety of ways:
- Top with a pat of butter and a drizzle of maple syrup for a traditional breakfast favourite.
- Add a medley of fresh fruits like blueberries, raspberries, or banana slices for a burst of colour and flavour.
- Turn your waffles into a dessert by adding a scoop of vanilla ice cream and a sprinkle of dark chocolate shavings.
Personal Touch
Every home cook has their unique spin on a recipe. Here are a few ideas to make these strawberry waffles truly your own:
- Add a Zest of Citrus: Add the zest of one lemon or orange to the batter for a refreshing twist.
- Spice It Up: Incorporate a pinch of cinnamon or nutmeg for a warm, spicy undertone.
- Creamy Indulgence: Serve with a dollop of whipped cream and a sprinkle of powdered sugar for a touch of indulgence.
Equipment Needed
To make strawberry waffles, you’ll need the following equipment:
- Large Mixing Bowls for combining ingredients.
- Whisk to mix the batter without overworking it.
- Waffle Iron to cook the waffles to perfection.
- Use measuring cups and spoons for precise ingredient amounts.
- A spatula is important for blending ingredients and gently lifting the waffles from the iron.
Variations/Substitutions
Customize your strawberry waffles with these variations and substitutions:
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Vegan: Replace eggs with flaxseed meal and water, and use almond milk instead of regular milk.
- Protein Boost: Mix in a scoop of your favourite protein powder, such as Eggo waffles, for extra protein.
Conclusion
Strawberry waffles are a delightful addition to any breakfast table, offering a perfect balance of sweetness and texture. They are easy to make, versatile, and sure to impress family and friends alike. Whether you enjoy them as a quick weekday breakfast or a leisurely weekend brunch, strawberry waffles will become a staple in your culinary repertoire.
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FAQ
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just be sure to thaw and pat them dry before adding them to the batter to prevent excess moisture.
How do I store leftover waffles?
Leftover waffles can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop them in the toaster or oven until warm and crispy.
Can I make the batter ahead of time?
Absolutely! You can prepare the batter a day ahead and store it in the refrigerator.
Just gently stir it before using it, and you’ll be ready to make fresh waffles in the morning.