Table of Contents
Introduction
Author Notes
Imagine the aroma of freshly baked bread wafting through your kitchen, bringing with it the sweet scent of tomatoes and the fresh, earthy fragrance of basil. Tomato basil bread is not just a recipe; it’s an experience. Whether you are a seasoned baker or a novice exploring the world of artisan bread, this delightful loaf is sure to become a staple in your home. With a perfect balance of flavors and a soft, chewy texture, this tomato basil bread is ideal for any occasion. But before you rush to the store, wondering, “Where can I buy tomato bread,” why not try making it yourself?
Key Takeaways
Tomato basil bread is a delicious and versatile bread that combines the sweetness of tomatoes with the aromatic freshness of basil. This bread is perfect for sandwiches, toasting, or as a side to your favorite soup or salad. It’s easy to make, requiring just a few simple ingredients and basic baking skills. Plus, it provides a great way to use up those fresh summer tomatoes and basil from your garden.
Tomato Basil Bread Recipe Details
Ingredients with Amounts
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons active dry yeast
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup chopped fresh tomatoes
- 0.25 cup chopped fresh basil leaves
- Optional: 0.25 cup grated Parmesan cheese
Preparation Steps
Let’s walk through the process of creating this tomato basil bread step by step.
Step 1: Activate the Yeast
In a large bowl, mix together warm water, sugar, and yeast. Stir gently and allow it to sit for about 5 minutes until it becomes frothy. It indicates that the yeast is activated.
Step 2: Mix the Ingredients
Add the olive oil, salt, chopped tomatoes, and basil to the yeast mixture. Stir well to combine. Gradually add the all-purpose and whole wheat flour, mixing until the dough begins to come together.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for 8-10 minutes until it becomes smooth and stretchy. If it’s too sticky, sprinkle in a bit more flour as needed.
Step 4: First Rise
Place the kneaded dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm spot for about an hour or until it doubles in size.
Step 5: Shape the Loaf
After rising, press down the dough and form it into a loaf shape. Place it in a greased loaf pan or on a parchment-lined baking sheet.
Step 6: Second Rise
Cover the loaf and allow it to rise again for about 30 minutes or until it has doubled in size.
Step 7: Bake
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
Step 8: Cool and Serve
Let the bread cool on a wire rack before cutting. Enjoy!
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 20 mins | Cook Time: 30-35 mins | Total Time: 2 hours (including rising time) |
| Yield: 1 loaf (approximately 12 slices) |
Cooking Tips
Cook’s Note
- Always use fresh basil for the best flavor.
- For added flavor, try mixing in some grated Parmesan cheese.
- If your tomatoes are particularly juicy, drain some of the liquid to prevent the dough from becoming too wet.
Variations/Substitutions
- Gluten-Free Option: Substitute all-purpose and whole wheat flour with a gluten-free flour blend.
- Vegan-Friendly: The recipe is naturally vegan, but ensure that any optional cheese used is plant-based.
- Cheesy Twist: Incorporate cheddar or mozzarella cheese into the dough for a cheesy version.
Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Loaf pan or baking sheet
- Oven
- Wire rack for cooling
Nutrition & Serving
Nutrition Facts (per serving)
| 140 | 3g | 24g | 4g |
| Calories | Fat | Carbs | Protein |
| 2g | 2g | ||
| Fiber | Sugar |
Serving Suggestions
Tomato basil bread is a versatile and flavorful addition to many meals, enhancing the dining experience with its aromatic and savory notes. Here are a few delightful ways to enjoy it:
- Toasted and topped with creamy avocado slices, a sprinkle of sea salt, and a dash of lemon juice, it makes for a delicious and savory breakfast that is both satisfying and wholesome.
- Paired with a steaming bowl of rich tomato soup, it transforms a simple meal into a comforting and heartwarming dining experience perfect for a chilly day.
- Used as a base for bruschetta, it comes alive when topped with fresh mozzarella slices, juicy cherry tomatoes, basil leaves, and a drizzle of balsamic glaze, offering a delightful appetizer or snack that is sure to impress.
Final Thoughts
Personal Touch
Feel free to adjust this recipe to match your preferences. Some home bakers like to add a touch of garlic powder for an extra kick, while others might experiment with different herbs such as oregano or thyme.
Conclusion
Making tomato basil bread at home is a rewarding experience that elevates simple ingredients into something extraordinary. The process begins with the selection of fresh, ripe tomatoes and aromatic basil leaves, which are crucial to infusing the bread with a vibrant flavor. As you knead the dough, you’ll notice how the ingredients blend, creating a delightful texture that’s both soft and chewy. Not only does it fill your kitchen with an irresistible aroma reminiscent of a rustic Italian bakery, but it also provides a wholesome, flavorful addition to any meal.
Once baked to golden perfection, the bread develops a crusty exterior while retaining a moist interior. Whether you’re enjoying a quiet breakfast with just a pat of butter or serving it as a centerpiece at a dinner party alongside a rich pasta dish, this bread is sure to delight your guests and please your taste buds. Its versatility means it pairs well with a variety of dishes, making it a staple in any culinary repertoire.
FAQ
Can I freeze tomato basil bread?
Yes, tomato basil bread freezes well. Wrap it securely in plastic wrap, followed by aluminum foil, before storing it in the freezer. It should keep for up to 3 months.
How can I make my bread fluffier?
Ensure that your yeast is fresh and fully activated. Kneading the dough properly and allowing it to rise sufficiently are also crucial steps for fluffy bread.
What are some additional uses for leftover bread?
Leftover tomato basil bread makes excellent croutons or can be used as a base for a savory bread pudding.
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