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Pancakes that are healthy and delicious? Sign us up! This whole grain pancake mix recipe is here to revolutionize your breakfast game. You’ve come to the right place if you’re looking for a meal with nutrition, flavor, and versatility.
Whether juggling busy mornings, trying to keep your family’s breakfasts healthy, or simply treating yourself to a weekend brunch, these whole grain pancake mix make it easy to enjoy guilt-free indulgence. Plus, you can whip them up quickly and adjust the recipe to your dietary needs!
Get ready to upgrade your mornings with these fluffy, fibre-packed delights—perfect for breakfast enthusiasts, home cooks, and fitness lovers alike.
Introduction
Author Notes
I created this whole grain pancake mix recipe out of love for my kids, who love pancakes but need healthier options. Adding whole grains into their favorite breakfast dish makes me feel good about what I’m serving and has become a morning tradition.
Why should you have to choose between healthy and tasty? With this whole grain pancake mix recipe, you don’t. You can enjoy fluffy pancakes while giving your body the love it deserves.
Key Takeaways
- Learn how to make easy, wholesome pancakes using a pancake mix wheat base.
- Get tips on substitutions, cooking techniques, and serving suggestions.
- Discover why this multigrain pancake recipe might just become your go-to breakfast staple.
Whole Grain Pancake Mix Recipe Details
Ingredients with Amounts
You’ll need just a handful of pantry staples to create this complete pancake recipe with whole wheat flour—no special trips to the grocery store are required.
- 1 cup whole wheat flour or multigrain pancake mix (your choice of brand)
- 1 tablespoon baking powder
- 1 tablespoon sugar (or a natural sweetener like honey)
- 0.25 teaspoon salt
- 1 cup milk (any type—dairy or plant-based options like almond or oat milk work great)
- 1 large egg
- 2 tablespoons melted butter (or a plant-based substitute like coconut oil)
- 1 teaspoon vanilla extract (optional but adds amazing flavor!)
Preparation Steps
Follow these steps to make your whole-grain pancake mix at home:
Step 1: Mix the Dry Ingredients
Grab a large mixing bowl and whisk the whole wheat flour (or your favorite multigrain mix!), baking powder, sugar, and salt. This step ensures your pancakes will cook evenly.
Step 2: Add the Wet Ingredients
Make a small well in the center of the dry ingredients to help incorporate the wet mixture evenly. Pour in the milk, add the egg, melted butter, and vanilla extract, then whisk until combined. Avoid overmixing—it’s okay if there are a few lumps!
Step 3: Heat the Pan
Preheat a nonstick skillet or griddle over medium heat until it’s warm and ready for cooking. Lightly grease with butter or cooking spray to prevent sticking.
Step 4: Cook the Pancakes
Use approximately 0.25 cup of batter for each pancake, gently pouring it onto the hot pan. When bubbles start to form on the surface (around 2-3 minutes), flip and cook the other side until golden brown.
Step 5: Serve Warm
Transfer the cooked pancakes to a plate or keep them warm in the oven while you prepare the rest of the batter.
Preparation & Cooking Times, Servings, and Yield
| Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins |
| Servings: 8-10 pancakes, serving approximately 4 people |
Cooking Tips
Cook’s Note
- Allow your batter to sit for 5 minutes before cooking for an extra rise. It activates the baking powder for ultra-fluffy pancakes!
Variations/Substitutions
- Gluten-Free: Swap whole wheat flour with gluten-free pancake mix or almond flour.
- Dairy-Free: Use plant-based milk like almond, oat, or soy, and substitute butter with coconut oil.
- Extra Protein: Add a scoop of vanilla protein powder or fold in Greek yogurt for a protein boost.
Equipment Needed
- A mixing bowl and whisk
- A nonstick pan or griddle
- Measuring cups and spoons
- Spatula for flipping pancakes
Nutrition & Serving
Nutrition Facts (Per Serving)
| 125 | 3g | 18g | 5g |
| Calories | Fat | Carbs | Protein |
| 2g | |||
| Fiber |
Serving Suggestions
Turn your pancakes into a breakfast masterpiece with these pairings:
- Fresh Fruit: Add sliced bananas, strawberries, or blueberries for a natural sweetness boost.
- Nut Butter Drizzle: Almond or peanut butter brings creaminess and extra protein.
- Wholesome Toppings: Yogurt, granola, or a sprinkle of chia seeds elevate your plate while keeping it healthy.
- Classic Syrup: Stick to pure maple syrup for a touch of natural indulgence with your whole grain pancake mix creation.
Final Thoughts
Personal Touch
Cooking pancakes has always been about more than just the food—creating cozy family mornings, catching up with friends over brunch, or maybe just sitting alone with a good book and an even better plate. This whole grain pancake mix recipe lets you bring joy to any day of the week while prioritizing your health.
Conclusion
A whole grain pancake mix recipe that’s delicious, nutritious, and easy to make? Yes, it exists! These pancakes are the perfect start to your day, whether you’re a busy professional rushing to work, a health-conscious parent looking for a family-friendly meal, or someone who loves a hearty and wholesome breakfast.
Packed with the goodness of whole grain pancake mix, they’re loaded with fiber, vitamins, and nutrients that will keep you energized throughout the morning. The best part? They’re super versatile—you can customize them with your favorite toppings, like fresh fruits, nuts, or a drizzle of maple syrup, to create a breakfast that’s uniquely yours.
Don’t worry if you’re short on time. You can quickly whip up a stack of fluffy, golden-brown pancakes with simple ingredients and an easy-to-follow recipe. Whether it’s a weekday rush or a slow weekend morning, these whole grain pancake mix will become your kitchen’s favorite.
FAQ
Can I freeze these pancakes?
Yes! Allow the pancakes to cool completely, then stack them with parchment paper between each pancake and place them in a freezer-safe bag or container. Pancakes will be kept for up to 2 months. Thaw overnight in the fridge or reheat from frozen in the toaster oven.
Can I make these pancakes ahead of time?
Absolutely! Store the pancakes in an airtight container in the fridge for up to 3 days or freeze for up to a month. Pop them in the toaster or microwave, and they’ll taste as good as fresh.
Can I double the batch?
This recipe doubles (or even triples) beautifully for larger gatherings.
Are whole-grain pancakes suitable for kids?
For sure! Kids love the flavor, and parents love the added fiber and nutrients. You can even sneak in grated apples or carrots for extra nutrition.
Pancakes just got a whole lot more exciting—and healthy! Give this multigrain pancake recipe a whirl, and share your results. Don’t forget to subscribe for even more nutritious, delicious recipes!
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